네기야키오코노미야키 우츠노미야

(Bokkake) A local dish from the Nagata district of Kobe City, Hyogo Prefecture, made by simmering beef tendon and konjac in a sweet and savory sauce of soy sauce, mirin, and sugar, known as 'sujikon'.

Green onions are characterized by their soft texture and strong aroma, and are a green-yellow vegetable rich in beta-carotene, vitamin C, and calcium, which can be expected to help with fatigue recovery and boost immunity.

Raised with care on designated farms under the gentle water quality from the melting snow of the Ou Mountains and the clear air. The pork, characterized by its fine texture and firm meat quality, is finished with rich umami and features juicy and sweet fat.

At our restaurant, you can literally enjoy your preferred cooking style and seasoning. Please feel free to use the condiments on the table as you like. The okonomiyaki you grill yourself is exceptionally delicious.

At our restaurant, you can literally enjoy your preferred cooking style and seasoning. Feel free to use the condiments on the table as you like. The okonomiyaki you grill yourself is exceptionally delicious.

At our restaurant, you can literally enjoy your preferred cooking style and seasoning. Please feel free to use the condiments on the table as you like. The okonomiyaki you grill yourself is exceptionally delicious.

At our restaurant, you can literally enjoy your preferred cooking style and seasoning. Feel free to use the condiments on the table as you like. The okonomiyaki you grill yourself is exceptionally delicious.

The sticky ingredients are beneficial for health and beauty, helping to improve intestinal environment, protect the stomach, and support weakened digestion with digestive enzymes, promoting digestion and absorption. They are rich in nutrients such as vitamin B group that stimulate energy metabolism, thus providing synergistic effects for fatigue recovery and nourishment.

Add to any okonomiyaki for 300 yen

Toppings: Fried Egg 150 yen, Fluffy Omelette 250 yen, Cheese Omelette 300 yen

Toppings: Fried Egg 150 yen, Fluffy Omelette 250 yen, Cheese Omelette 300 yen

Toppings: Fried Egg 150 yen, Fluffy Omelette 250 yen, Cheese Omelette 300 yen

Toppings: Fried Egg 150 yen, Fluffy Omelette 250 yen, Cheese Omelette 300 yen

Toppings: Fried Egg 150 yen, Fluffy Omelette 250 yen, Cheese Omelette 300 yen

Add to any yakisoba for an additional 300 yen

Don't underestimate cucumbers; this dish is incredibly delicious with secret homemade miso.

Napa cabbage kimchi pickled using our unique method, with a sweet and spicy flavor that has no sourness.

Slowly simmered Wagyu beef tendon to retain its flavor, braised sweet and savory with konjac.

The best is to do nothing, enjoy with salt or mayonnaise

Marinated with a blend of sake lees, mirin lees, and Saikyo miso, the tender hormone and the sweetness of the lees create a perfect harmony.

A large piece of pork shoulder sandwiched between dough and egg, grilled to create a traditional Osaka flavor.

Cooked by the customer on the iron plate right in front of them

Well-seasoned, deep-fried chicken gizzards are essential companions for drinks.

It is really simmered until tender and soft.

The number one menu item for Western food lovers, please enjoy the unmistakable taste of the demi-glace sauce.

The finely textured breadcrumbs, which are not typical for tonkatsu, enhance the flavor of the sauce.

Hamburger made only with Wagyu minced meat, available in a size of 150g