코우베로코우미치근타 오오나고야빌딩텐
神戸六甲道・ぎゅんた 大名古屋ビルヂング店 / Kobe Rokko Michi Guinta, Dainagoya Bldg.
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This is a special lunch course featuring all the "delicacies" of Gintan. A total of 7 dishes from appetizers to popular teppanyaki, yakisoba and okonomiyaki. In addition, the all-you-can-drink soft drinks are irresistible!
This is a course that allows you to fully enjoy Ginta's signature meat dishes such as teppan-yaki of Nagoya Cochin and okonomiyaki with plenty of beef on top!
This is a course that allows you to fully enjoy Ginta's signature meat dishes such as teppan-yaki of Nagoya Cochin and okonomiyaki with plenty of beef on top!
We have collected recommendations for Gianta Nagoya. You can't miss it when you come to GYUNTA! Please enjoy our standard teppan dishes and popular dishes.
The famous 'Ikasujikon' from Gyunta along with a highball or beer is available at a discount of about 500 yen. Be sure to take this opportunity to try Gyunta's recommendation!!
Gyunta's Yanninjang is a secret Korean-style miso that has been passed down for 50 years since its establishment. It is aged by combining several types of chili peppers with different levels of spiciness, sweetness, and aroma, along with garlic and soy sauce. The main component, capsaicin, contains various health benefits.
If you come to Gyunta, this is a must-try! It is a classic specialty dish of Gyunta. Using domestic beef cheek for flavor, it is stir-fried with perfectly matched squid and konjac. This dish pairs well with Yangnyumjang.
Carefully selected special pork marinated in original sauce and grilled on skewers.
Soft and refreshing flavored pork wrapped in a creamy egg.
Stir-fried pork and vegetables with Gynta's special spicy Yannin sauce. A dish full of stamina.
The quality fat and umami of Black Wagyu beef are irresistible!
Tender beef harami grilled to juiciness.
Grilled chicken neck. Enjoy the moderate fat and the firm texture.
Grilled offal with rich fat. Pairs well with beer!
The richness of avocado pairs well with the texture of lotus root.
Grilled domestic shiitake mushrooms with mayonnaise and garlic.
Softly finished and quickly prepared.
Simply grilled lotus root, finished crispy with cheese.
Cooked to perfection. Please enjoy with plenty of butter.
Korean rice cake topped with plenty of cheese and finished with gochujang.
Uses the rare beef cut 'Agosuji'. Enjoy the rich flavor of the meat and the crunchy texture.
A harmony of chewy dough and sticky ingredients. It's sure to be addictive.
Domestic nira and kimchi are kneaded into a chewy dough, sealed with crispy cheese for flavor.
The homemade creamy dressing and the unique sweetness of the Napa cabbage are very popular.
The homemade creamy dressing and the unique sweetness of the napa cabbage are very popular.
Let's enjoy fresh vegetables. It is a Korean-style salad with a fragrant sesame flavor.
Let's enjoy fresh vegetables. This is a Korean-style salad with a fragrant sesame flavor.
A refreshing accent to your meal.
A classic Korean appetizer. Enjoy it as the first dish or as a side with drinks!
Fresh domestic tomatoes served just as they are picked.
Domestic beef jaw tendon, squid, fried fat, and vegetables are stir-fried to bring out the flavors, then quickly coated with sauce for a refined finish. Please enjoy it with Yangnyumjang.
Domestic beef jaw tendon, squid, fried fat, and vegetables are stir-fried to bring out the flavors, then quickly coated with sauce for a refined finish. Please enjoy it with Yangnyun sauce.
Combined with your choice of ingredients and finished with a special sauce.
Combined with your choice of ingredients and finished with a special sauce.
Luxuriously packed with ingredients, finished with a carefully selected sauce.
Finished luxuriously with plenty of ingredients and a carefully selected sauce.
We wrapped the flavorful Gyunta yakisoba, packed with ingredients, in an egg.
We wrapped the flavorful Gyunta yakisoba, packed with ingredients, in an egg.
Stir-fried pork and kimchi that pair perfectly, mixed with soba and finished with a carefully selected sauce.
Stir-fried pork and kimchi that go perfectly together, mixed with soba and finished with a carefully selected sauce.
Finished with soy sauce to enhance the umami, perfectly paired with salted kombu.
Finished with soy sauce to enhance the umami, perfectly paired with salted kombu.
Enjoy the rich flavor and depth of the king of local chicken, Nagoya Cochin, simply grilled on a teppan! You can savor its firm texture and delicious taste.
Classic yakisoba topped luxuriously with Nagoya Cochin grilled chicken!
Fried rice with garlic flavor stir-fried on a hot plate, topped with Nagoya Cochin. A must-try for the finishing dish!
Grilled slowly with a unique dough topped with rare domestic beef jaw tendon, flavorful squid, fragrant beef fat, and plenty of vegetables. Please enjoy it with Yangnyun sauce.
Grilled slowly with a unique dough topped with rare domestic beef jaw tendon, flavorful squid, fragrant beef fat, and plenty of vegetables. Please enjoy it with Yangnyeomjang.
We have prepared it to retain the original flavors of the ingredients, resulting in a chewy texture. Please enjoy it with Yangnyumjang.
We have prepared it to retain the original flavors and achieve a chewy texture. Please enjoy it with Yangnyeomjang.
Luxuriously finished with plenty of ingredients.
Luxuriously finished with plenty of ingredients.
A modern yaki made by mixing special noodles with domestic beef jaw tendon, squid, and beef fat, grilled until the flavors are fully infused. Please enjoy it with Yangnyumjang.
A modern yaki made by mixing special noodles with domestic beef cheek tendon, squid, and beef fat, grilled until the flavors are fully infused. Please enjoy it with Yangnyeomjang.
We added Gyunta's special noodles to a chewy dough and baked it slowly. Enjoy the ultimate collaboration.
We added Gunta's special noodles to a chewy dough and baked it slowly. Please enjoy this ultimate collaboration.
A luxurious okonomiyaki loaded with ingredients, combined with chewy soba! A dish that will leave you completely satisfied.
A luxurious okonomiyaki loaded with ingredients, in collaboration with chewy soba! A dish that will leave you completely satisfied.
Grilled with plenty of green onions, pork, and oil scraps, finished with sweet soy sauce and lemon. A refreshing taste and a savory okonomiyaki rich in soy sauce flavor.
Grilled with plenty of green onions, pork, and oil scraps, finished with sweet soy sauce and lemon. A refreshing flavor and a savory okonomiyaki rich in soy sauce aroma.
A savory pancake made by mixing tororo and domestically produced cabbage, soaked in dashi, topped with tororo steak and an egg yolk. Please break the tororo and yolk and enjoy it with the dashi. Perfect for a finishing touch!
A savory pancake mixed with tororo and domestically produced cabbage, soaked in dashi, topped with tororo steak and an egg yolk. Please break the tororo and yolk and enjoy it with the dashi. Perfect for finishing off a meal!
We used plenty of creamy avocado and grilled it to perfection. It pairs excellently with gooey cheese.
Grilled with plenty of creamy avocado. It pairs perfectly with gooey cheese.
Special noodles and barley rice are grilled together and elegantly finished with a carefully selected sauce.
Spicy kimchi soba meshi from Kobe.
Made with carefully selected domestic beef cheek and domestic squid. This is a teppan fried rice packed with flavor.
Cooked fluffy with broth.
Jug... 720 yen Glass... 600 yen
You can experience the diverse flavors unique to the blend, including the iconic smokiness of Black Label, the barrel aroma from 12 years of aging, sweetness reminiscent of vanilla, and fruity notes like orange and raisin.
The color is a pale gold, with a refined sweetness reminiscent of honey and fresh aromas of pear and citrus fruits. The taste, contrary to the aroma, has a spicy and mysterious flavor when taken in a sip. The body is light, but it is very easy to drink.
Plenty of fresh lemon!
It has a light sweetness added with sugar cane syrup.
Added a pinch of natural salt from Okinawa. Full of minerals!
A refreshing citrus aroma and a crisp mouthfeel. This is a genuine shochu that has opened up a new world of sweet potato shochu!
It has a delicate yet rich flavor. Through a special filtration method, a rich taste is hidden within its delicacy, and we used the spring water from the sacred peak 'Kangaku' for dilution.
We are particular about water, using the pure water from the Shirakawa spring in Minami Aso, selected as one of the top 100 famous waters. It has a soft and mellow flavor.
A premium umeshu with numerous awards and a history of being used in Nobel Nightcap and ANA First Class!
One cup: 1300 yen Glass: 980 yen Higashi Ryuu Special Junmai Sake Tatsutaya is made by polishing Yamada Nishiki rice to 55%. Normally, a polishing ratio of 60% or less is equivalent to the conditions for Ginjo sake, and it is polished to the same level as Ginjo sake. As a result, it is finished as a refreshing and crisp tasting Junmai sake, with a gentle mouthfeel and a good balance of umami and acidity, making it a versatile sake that pairs well with various dishes.
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