코코 마야

citrus vinaigrette, red onions, sunflower seeds, tomatoes, bib lettuce

crab, coconut, papaya, mango, mint, served in a young coconut

coconut lime marinated lobster, seasoned cucumber, caviar, avocado, radish, heirloom cherry tomatoes, hibiscus dressing

twice fried smashed fingerling potato, tossed in garlic butter, trini garlic sauce

coconut water + lime brined fried mushrooms poblano avocado crema

seasoned + braised, served over white rice fried cabbage

classic mayan dish, suckling pig marinated in recabo rojo, wrapped in banana leaves, served with frijoles colados topped with smoked cojita

coconut milk curry, linguini, clams, red bell peppers

shredded, corn stone queso + smoked cheddar grits, cotija

garlic butter seared, fried potatoes, chayote, roasted red pepper coulis, truffle

coal fired, smoked pineapple, yuca salsa, chimichurri, jerk sauce

our Maya twist on a Miss B's favorite | coconut fried shrimp, ginger honey sauce

shredded lettuce, tomato, red onion, trini garlic sauce served with Potato Tostones or Coco Maya Salad

chopped cheeseburger, shredded lettuce, tomato, red onion, creole ketchup, mayo

14 oz cedar river rib eye, bone marrow

3lb average bone-in rib eye, house sauce, chimichurri, garlic chips, arugula mix

fresh cut duroc pork chop, root vegetables, guajillo, agave glaze

beef tenderloin, root vegetables, mezcal-infused beef sauce

airline chicken + thigh, mango-habanero butter cinnamon sweet potato, jerk sauce

Ancho rubbed snapper, chimichurri. Contains bones

yellow tomato sofrito, cara cara orange, crispy garlic, fried fresh oregano, cerignola onions

fresh homemade churro with melted chocolate

crispy thin waffle filled with Nutella, cherry jam, edam cheese, black berries

ancestral corn whiskey, mezcal, vanilla agave, coconut balsamic, cacao bitters

house rum blend, hoja santa, piloncillo, pox, fresh lime

coconut oil washed pineapple infused rum, bananarol, cocchi di torino

leather infused reposado tequila, cinnamon agave, huitlacoche amontillado sherry, pina balsamic

house rum blend, apricot brandy, lime, fresh coconut water, coconut cream, served in fresh young coconut

house rum blend, passionfruit, coconut cream, pina orange cordial

vodka, pomegranate, pineapple-hibiscus kombucha, papaya cordial, ginger

jackfruit vodka, guava, bitters, bubbles

cold brew infused rum, vanilla infused orgeat, coffee liqueur, salted caramel mascarpone foam

mezcal, passionfruit, achiote cordial, leche de tigre, mango

tequila blanco, xtabentun, mango, cucumber tonic, aloe, hibiscus

coconut infused tequila blanco, jamaican rum, lime, coconut, recess coconut cbd

tamarind + chili oil infused mezcal, watermelon, lime, mint

tequila blanco, mango, papaya, fresh lime, coconut charcoal

tree of 5 daiquiris or espresso martinis

mezcal, sherry, overproof rum, jamaica tea, grapefruit, pomegranite, honey, bubbles, nutmeg

shandy ale with orange and honey

citrus vinaigrette, red onions, sunflower seeds, tomatoes, bib lettuce

crab, coconut, papaya, mango, mint, served in a young coconut

coconut lime marinated lobster, seasoned cucumber, caviar, avocado, radish, heirloom cherry tomatoes, hibiscus dressing

twice fried smashed fingerling potato, tossed in garlic butter, trini garlic sauce

coconut water + lime brined fried mushrooms poblano avocado crema

seasoned + braised, served over white rice fried cabbage

classic mayan dish, suckling pig marinated in recabo rojo, wrapped in banana leaves, served with frijoles colados topped with smoked cojita

coconut milk curry, linguini, clams, red bell peppers

shredded, corn stone queso + smoked cheddar grits, cotija

garlic butter seared, fried potatoes, chayote, roasted red pepper coulis, truffle

coal fired, smoked pineapple, yuca salsa, chimichurri, jerk sauce

our Maya twist on a Miss B's favorite | coconut fried shrimp, ginger honey sauce

shredded lettuce, tomato, red onion, trini garlic sauce served with Potato Tostones or Coco Maya Salad

chopped cheeseburger, shredded lettuce, tomato, red onion, creole ketchup, mayo

14 oz cedar river rib eye, bone marrow

3lb average bone-in rib eye, house sauce, chimichurri, garlic chips, arugula mix

fresh cut duroc pork chop, root vegetables, guajillo, agave glaze

beef tenderloin, root vegetables, mezcal-infused beef sauce

airline chicken + thigh, mango-habanero butter cinnamon sweet potato, jerk sauce

Ancho rubbed snapper, chimichurri. Contains bones

yellow tomato sofrito, cara cara orange, crispy garlic, fried fresh oregano, cerignola onions

fresh homemade churro with melted chocolate

crispy thin waffle filled with Nutella, cherry jam, edam cheese, black berries

ancestral corn whiskey, mezcal, vanilla agave, coconut balsamic, cacao bitters

house rum blend, hoja santa, piloncillo, pox, fresh lime

coconut oil washed pineapple infused rum, bananarol, cocchi di torino

leather infused reposado tequila, cinnamon agave, huitlacoche amontillado sherry, pina balsamic

house rum blend, apricot brandy, lime, fresh coconut water, coconut cream, served in fresh young coconut

house rum blend, passionfruit, coconut cream, pina orange cordial

vodka, pomegranate, pineapple-hibiscus kombucha, papaya cordial, ginger

jackfruit vodka, guava, bitters, bubbles

cold brew infused rum, vanilla infused orgeat, coffee liqueur, salted caramel mascarpone foam

mezcal, passionfruit, achiote cordial, leche de tigre, mango

tequila blanco, xtabentun, mango, cucumber tonic, aloe, hibiscus

coconut infused tequila blanco, jamaican rum, lime, coconut, recess coconut cbd

tamarind + chili oil infused mezcal, watermelon, lime, mint

tequila blanco, mango, papaya, fresh lime, coconut charcoal

tree of 5 daiquiris or espresso martinis

mezcal, sherry, overproof rum, jamaica tea, grapefruit, pomegranite, honey, bubbles, nutmeg

shandy ale with orange and honey