Coco Maya
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valutazione
Recensioni
menù
citrus vinaigrette, red onions, sunflower seeds, tomatoes, bib lettuce
crab, coconut, papaya, mango, mint, served in a young coconut
coconut lime marinated lobster, seasoned cucumber, caviar, avocado, radish, heirloom cherry tomatoes, hibiscus dressing
twice fried smashed fingerling potato, tossed in garlic butter, trini garlic sauce
coconut water + lime brined fried mushrooms poblano avocado crema
seasoned + braised, served over white rice fried cabbage
classic mayan dish, suckling pig marinated in recabo rojo, wrapped in banana leaves, served with frijoles colados topped with smoked cojita
coconut milk curry, linguini, clams, red bell peppers
shredded, corn stone queso + smoked cheddar grits, cotija
garlic butter seared, fried potatoes, chayote, roasted red pepper coulis, truffle
coal fired, smoked pineapple, yuca salsa, chimichurri, jerk sauce
our Maya twist on a Miss B's favorite | coconut fried shrimp, ginger honey sauce
shredded lettuce, tomato, red onion, trini garlic sauce served with Potato Tostones or Coco Maya Salad
chopped cheeseburger, shredded lettuce, tomato, red onion, creole ketchup, mayo
14 oz cedar river rib eye, bone marrow
3lb average bone-in rib eye, house sauce, chimichurri, garlic chips, arugula mix
fresh cut duroc pork chop, root vegetables, guajillo, agave glaze
beef tenderloin, root vegetables, mezcal-infused beef sauce
airline chicken + thigh, mango-habanero butter cinnamon sweet potato, jerk sauce
Ancho rubbed snapper, chimichurri. Contains bones
yellow tomato sofrito, cara cara orange, crispy garlic, fried fresh oregano, cerignola onions
fresh homemade churro with melted chocolate
crispy thin waffle filled with Nutella, cherry jam, edam cheese, black berries
ancestral corn whiskey, mezcal, vanilla agave, coconut balsamic, cacao bitters
house rum blend, hoja santa, piloncillo, pox, fresh lime
coconut oil washed pineapple infused rum, bananarol, cocchi di torino
leather infused reposado tequila, cinnamon agave, huitlacoche amontillado sherry, pina balsamic
house rum blend, apricot brandy, lime, fresh coconut water, coconut cream, served in fresh young coconut
house rum blend, passionfruit, coconut cream, pina orange cordial
vodka, pomegranate, pineapple-hibiscus kombucha, papaya cordial, ginger
jackfruit vodka, guava, bitters, bubbles
cold brew infused rum, vanilla infused orgeat, coffee liqueur, salted caramel mascarpone foam
mezcal, passionfruit, achiote cordial, leche de tigre, mango
tequila blanco, xtabentun, mango, cucumber tonic, aloe, hibiscus
coconut infused tequila blanco, jamaican rum, lime, coconut, recess coconut cbd
tamarind + chili oil infused mezcal, watermelon, lime, mint
tequila blanco, mango, papaya, fresh lime, coconut charcoal
tree of 5 daiquiris or espresso martinis
mezcal, sherry, overproof rum, jamaica tea, grapefruit, pomegranite, honey, bubbles, nutmeg
shandy ale with orange and honey
citrus vinaigrette, red onions, sunflower seeds, tomatoes, bib lettuce
crab, coconut, papaya, mango, mint, served in a young coconut
coconut lime marinated lobster, seasoned cucumber, caviar, avocado, radish, heirloom cherry tomatoes, hibiscus dressing
twice fried smashed fingerling potato, tossed in garlic butter, trini garlic sauce
coconut water + lime brined fried mushrooms poblano avocado crema
seasoned + braised, served over white rice fried cabbage
classic mayan dish, suckling pig marinated in recabo rojo, wrapped in banana leaves, served with frijoles colados topped with smoked cojita
coconut milk curry, linguini, clams, red bell peppers
shredded, corn stone queso + smoked cheddar grits, cotija
garlic butter seared, fried potatoes, chayote, roasted red pepper coulis, truffle
coal fired, smoked pineapple, yuca salsa, chimichurri, jerk sauce
our Maya twist on a Miss B's favorite | coconut fried shrimp, ginger honey sauce
shredded lettuce, tomato, red onion, trini garlic sauce served with Potato Tostones or Coco Maya Salad
chopped cheeseburger, shredded lettuce, tomato, red onion, creole ketchup, mayo
14 oz cedar river rib eye, bone marrow
3lb average bone-in rib eye, house sauce, chimichurri, garlic chips, arugula mix
fresh cut duroc pork chop, root vegetables, guajillo, agave glaze
beef tenderloin, root vegetables, mezcal-infused beef sauce
airline chicken + thigh, mango-habanero butter cinnamon sweet potato, jerk sauce
Ancho rubbed snapper, chimichurri. Contains bones
yellow tomato sofrito, cara cara orange, crispy garlic, fried fresh oregano, cerignola onions
fresh homemade churro with melted chocolate
crispy thin waffle filled with Nutella, cherry jam, edam cheese, black berries
ancestral corn whiskey, mezcal, vanilla agave, coconut balsamic, cacao bitters
house rum blend, hoja santa, piloncillo, pox, fresh lime
coconut oil washed pineapple infused rum, bananarol, cocchi di torino
leather infused reposado tequila, cinnamon agave, huitlacoche amontillado sherry, pina balsamic
house rum blend, apricot brandy, lime, fresh coconut water, coconut cream, served in fresh young coconut
house rum blend, passionfruit, coconut cream, pina orange cordial
vodka, pomegranate, pineapple-hibiscus kombucha, papaya cordial, ginger
jackfruit vodka, guava, bitters, bubbles
cold brew infused rum, vanilla infused orgeat, coffee liqueur, salted caramel mascarpone foam
mezcal, passionfruit, achiote cordial, leche de tigre, mango
tequila blanco, xtabentun, mango, cucumber tonic, aloe, hibiscus
coconut infused tequila blanco, jamaican rum, lime, coconut, recess coconut cbd
tamarind + chili oil infused mezcal, watermelon, lime, mint
tequila blanco, mango, papaya, fresh lime, coconut charcoal
tree of 5 daiquiris or espresso martinis
mezcal, sherry, overproof rum, jamaica tea, grapefruit, pomegranite, honey, bubbles, nutmeg
shandy ale with orange and honey
citrus vinaigrette, red onions, sunflower seeds, tomatoes, bib lettuce
crab, coconut, papaya, mango, mint, served in a young coconut
coconut lime marinated lobster, seasoned cucumber, caviar, avocado, radish, heirloom cherry tomatoes, hibiscus dressing
twice fried smashed fingerling potato, tossed in garlic butter, trini garlic sauce
coconut water + lime brined fried mushrooms poblano avocado crema
seasoned + braised, served over white rice fried cabbage
classic mayan dish, suckling pig marinated in recabo rojo, wrapped in banana leaves, served with frijoles colados topped with smoked cojita
coconut milk curry, linguini, clams, red bell peppers
shredded, corn stone queso + smoked cheddar grits, cotija
garlic butter seared, fried potatoes, chayote, roasted red pepper coulis, truffle
coal fired, smoked pineapple, yuca salsa, chimichurri, jerk sauce
our Maya twist on a Miss B's favorite | coconut fried shrimp, ginger honey sauce
shredded lettuce, tomato, red onion, trini garlic sauce served with Potato Tostones or Coco Maya Salad
chopped cheeseburger, shredded lettuce, tomato, red onion, creole ketchup, mayo
14 oz cedar river rib eye, bone marrow
3lb average bone-in rib eye, house sauce, chimichurri, garlic chips, arugula mix
fresh cut duroc pork chop, root vegetables, guajillo, agave glaze
beef tenderloin, root vegetables, mezcal-infused beef sauce
airline chicken + thigh, mango-habanero butter cinnamon sweet potato, jerk sauce
Ancho rubbed snapper, chimichurri. Contains bones
yellow tomato sofrito, cara cara orange, crispy garlic, fried fresh oregano, cerignola onions
fresh homemade churro with melted chocolate
crispy thin waffle filled with Nutella, cherry jam, edam cheese, black berries
ancestral corn whiskey, mezcal, vanilla agave, coconut balsamic, cacao bitters
house rum blend, hoja santa, piloncillo, pox, fresh lime
coconut oil washed pineapple infused rum, bananarol, cocchi di torino
leather infused reposado tequila, cinnamon agave, huitlacoche amontillado sherry, pina balsamic
house rum blend, apricot brandy, lime, fresh coconut water, coconut cream, served in fresh young coconut
house rum blend, passionfruit, coconut cream, pina orange cordial
vodka, pomegranate, pineapple-hibiscus kombucha, papaya cordial, ginger
jackfruit vodka, guava, bitters, bubbles
cold brew infused rum, vanilla infused orgeat, coffee liqueur, salted caramel mascarpone foam
mezcal, passionfruit, achiote cordial, leche de tigre, mango
tequila blanco, xtabentun, mango, cucumber tonic, aloe, hibiscus
coconut infused tequila blanco, jamaican rum, lime, coconut, recess coconut cbd
tamarind + chili oil infused mezcal, watermelon, lime, mint
tequila blanco, mango, papaya, fresh lime, coconut charcoal
tree of 5 daiquiris or espresso martinis
mezcal, sherry, overproof rum, jamaica tea, grapefruit, pomegranite, honey, bubbles, nutmeg
shandy ale with orange and honey
