GRILLSTEAK FAMILIA
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Compare the two most popular charcoal-grilled dishes: hamburger steak and harami. Perfect for everyday meals with family and friends.
The star of the show is 200g of carefully selected ribeye. Perfect for special occasions like anniversaries and dates.
Reservation-Only Menu The T-bone steak—the star of the show—lets you enjoy both sirloin and filet at once. This is our premium menu option. Reservation-Only · Limited Quantity Per Day Supplies of T-bone steaks from whole carcasses are limited. Please make your reservation at least 2–3 days before your visit.
A classic menu item from FAMILIA. We use carefully selected chilled Australian beef ribeye that has been aged, grilled over binchotan charcoal, and finished with a flame of beef fat for added aroma. This popular cut is tender with marbling and has a distinct sweetness from the fat. [Sizes] 180g 3,600 yen / 300g 5,400 yen / 450g 7,600 yen (all prices include tax and are based on the weight at the time of serving)
The finely textured meat with rich flavor is grilled to perfection over charcoal. Juices burst out with every bite. We also recommend the 'Harami Garlic' topped with fried garlic (+150 yen). [Sizes] 180g 2,700 yen / 300g 3,900 yen / 450g 5,500 yen (all prices include tax and are based on weight at the time of serving)
A blend of 75% beef and 25% pork, coarsely ground. Grilled over charcoal for a nice sear and served hot on a sizzling plate. We also recommend the 'Cheese Egg' (+400 yen) topped with cheddar cheese and a soft-boiled egg. [Size] Single 180g 1,980 yen / Double 360g 3,980 yen (tax included)
For those who want to enjoy both steak and hamburger. This dish allows you to savor 100g of charcoal-grilled cut steak and 100g of charcoal-grilled hamburger on one plate, making it a perfect combination.
You can add Harami to your favorite main dish.
For those who want to enjoy aged ribeye even more.
You can enjoy both steak and hamburger together.
Pairs perfectly with juicy meat. The 'Cheese Egg' with a fried egg (+400 yen) is recommended.
Mix with the yolk for a rich and creamy flavor.
The 'Garlic Skirt Steak' served on charcoal-grilled skirt steak is FAMILIA's top recommendation No. 1.
A plate with meat and popular garlic shrimp. The 'Luxurious Combo' with harami is also recommended.
A bone-in cut that allows you to enjoy both sirloin and filet at once. Grilled robustly over charcoal. 600g is recommended for sharing among 2 to 4 people, while 1200g is ideal for celebrations with a large group. [Sizes] 600g 10,000 yen / 1200g 19,800 yen (including tax)
Enjoy a hearty bone-in sirloin grilled over charcoal. More affordable than T-bone, it allows you to savor the unique flavor that comes with the bone. The 600g size is recommended for sharing among 2 to 4 people. [Size] 600g 7,500 yen / 1200g 14,800 yen (tax included)
Popular No.1 appetizer. Juicy shrimp, fragrant with garlic and butter. Perfect as a dish while the steak is being grilled or as a companion for drinks.
Cooked at low temperature and grilled for a fragrant and moist finish. Served with a Japanese-style onion sauce.
Fresh vegetables served with three types of homemade dips. A perfect palate cleanser between meat dishes or for sharing with children.
Crisp lettuce with homemade dressing and Parmigiano in abundance. Recommended for sharing between 2 to 3 people.
A hearty dish filled with colorful vegetables, combined with bacon, avocado, and cheese. Recommended size for sharing among 2 to 3 people.
Charcoal grilled red bell pepper, yellow bell pepper, yellow zucchini, and broccoli. The sweetness of the vegetables is enhanced.
Crispy batter and sweet, tender onions. Pairs perfectly with beer and highballs.
A hearty potato salad made with fluffy baked potatoes and homemade sauce. Perfect for snacking alongside meat.
Smooth and fragrant with butter, a famous side dish for steak. It is also recommended to mix it with the meat sauce.
The sweetness of carrots and the acidity of purple cabbage create a refreshing taste in your mouth. Enjoy it between bites of rich meat.
This is a hidden popular homemade rich corn soup. Once you try it, you'll be hooked.
Rich and smooth melting texture, a classic American style.
A pudding made by hand in the shop, well-received in reviews. It has a rich egg flavor and a slightly bitter caramel, with a traditional firm texture.
A refreshing sweetness that is just right after a meal. Perfect for children's dessert or when you just want a little something sweet.
A charcoal-grilled hamburger with sweet ketchup sauce, served on a single plate with rice, fried potatoes, broccoli, jelly, and a drink. The whole family can enjoy the same charcoal flavor.
The content may change depending on the availability of ingredients.
Enjoy high-quality wine by the glass at your leisure. Varieties: 100% Cabernet Franc, 100% Chardonnay. Origin: Italy, Veneto.
We offer a selection of wines that are a step above our glass house wines, tailored to the season and our inventory, featuring recommended wines of the moment. Please feel free to ask our staff about the varieties and regions.
A bottle with aromas of red berries and chocolate, with nuances of mint and eucalyptus. A rich fruit flavor with a pleasant tannin that is a nice vegan wine. Specifications: Full-bodied Varieties: Cabernet Sauvignon, Merlot Origin: Australia, New South Wales
Aroma like bottle cherries, with a good balance of fresh acidity and fruitiness, allowing you to enjoy a long finish. A casual wine to savor slowly with meals. Specifications: Medium body, Variety: Primarily Sangiovese, Origin: Italy, Umbria
Aromas of ripe red fruits from the bottle. A rich body concentrated with fruit and soft tannins. Full of concentration, accented by the spice and acidity of Syrah, fresh and elegant. Specifications: Full-bodied, Varietals: Monastrell 75%, Syrah 25%, Origin: Spain, Jumilla.
A bottle with a vibrant aroma of dark berries and red fruits, complemented by subtle nuances of earth and spice. The beautiful acidity and silky tannins harmonize, creating a Pinot that feels both light and deep. Specification: Full-bodied Variety: 100% Pinot Noir Origin: America, California
A rich wine made from carefully selected grape varieties from all over Italy. Aromas of cherry, blueberry, and chocolate. A juicy and dense flavor with integrated oak. Specifications: Full-bodied Varieties: Sangiovese 30%, Nero di Troia 30%, others 40% Origin: Italy, various regions
The concept is to enjoy Napa Valley Cabernet in a more casual way. Rich aromas of dark fruits and elegant oak notes, with concentrated fruit flavors and depth. Specifications: Full-bodied, Varietals: 85% Cabernet Sauvignon, 10% Syrah, 5% Petit Verdot, Origin: United States, California
A cuvee crafted for Japan by Chie Sakata, a local winemaker. Charming berry aromas and barrel-derived fragrances. Pure and rich fruit flavors with a beautiful finish. Specifications: Medium body, Variety: 100% Pinot Noir, Origin: Germany, Pfalz.
A rich and elegant red color typical of Barolo, with a glossy appearance. It has a solid thickness while remaining refined, and as you drink it, the depth of flavor expands. Specifications: Full-bodied Variety: 100% Nebbiolo Origin: Italy, Piedmont
Originally a special sale at the Imperial Hotel, this wine has been released. It is an organic Bordeaux with no added SO2, featuring mature tannins and rich fruit flavors. Specifications: Full-bodied, Varieties: 70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon, Origin: Italy, Puglia.
A prestigious name that every bottle wine lover dreams of, Leroy offers a fruitiness reminiscent of freshly picked strawberries, with a delicate and elegant finish. It embodies the dignity of Burgundy. Specifications: Full-bodied. Varieties: Gamay, Pinot Noir. Origin: France, Burgundy.
The bottle has aromas of peach and apple with a hint of herbs, resulting in a beautifully sweet finish due to aging in French and American oak barrels. Specifications: slightly dry, Varieties: Semillon, Chardonnay, Origin: Australia, New South Wales
One of the representative wines of Bottle Grace. The aroma is voluminous with fruity notes of yellow peach and European pear, a smooth mouthfeel, slight sweetness, refreshing acidity, and a hint of bitterness in harmony. Type: Dry, Variety: Koshu, Region: Japan, Yamanashi.
Refreshing aromas of citrus, mint, and lemongrass. Lively acidity, pure fruit flavors, and excellent minerality. Type: Dry, Variety: 100% Chardonnay, Origin: France, Burgundy
A bottle with juicy white peach, lemongrass, and a hint of jasmine aroma. It has a great drinking experience with citrus flavors and a rich Sauvignon Blanc. Specifications: Dry type, Varietals: Sauvignon Blanc 96%, Semillon 3%, Muscat 1%, Origin: America, California
A domain that shines as the number one among the world's top ten white wine producers, still reigning at the top. The typical tropical notes found in Macon are subdued, showcasing a distinct quality. Type: Dry Variety: 100% Chardonnay Origin: France, Burgundy
A bottle that captures the cheerfulness of Italy, this light and approachable spumante features fruity notes reminiscent of citrus, with fine bubbles that are pleasantly effervescent, leaving a refreshing aftertaste. Specifications: slightly dry, Varietals: Garganega 95%, Moscato 5%, Origin: Italy, Veneto.
A bottle from a winery in Miyagi that was newly established in 2024. Made from 100% Chardonnay, finished with secondary fermentation in the bottle for a dry style. It has a naturally deep flavor. Specifications: Dry, Variety: 100% Chardonnay, Origin: Japan, Miyagi
A crisp and dry champagne that represents the bottle of Veuve Clicquot. It features a pleasant freshness and prominent fruity aromas. Specifications: Dry, Varieties: Pinot Noir 55%, Chardonnay 33%, Pinot Meunier 16%, Origin: France, Champagne
Draft... 660 yen, Small draft... 440 yen
Glass... 660 yen Bottle... 8,800 yen
Glass... 1,100 yen Bottle... 13,200 yen
Glass... 1,430 yen Bottle... 16,500 yen
Glass... 1,430 yen Bottle... 16,500 yen
Glass... 1,430 yen Bottle... 16,500 yen
Light and dry small bottle (180ml) When it comes to dry Niigata sake, Shimeharitsuru is the name. The taste is clean and smooth. Refreshingly dry. Specifications: Honjozo 58% Origin: Niigata Prefecture, Miyao Sake Brewery
Rich and dry small bottle (150ml) brewed entirely using the kimoto method. A versatile sake that can be served chilled to hot. Specification: Junmai 55% Kimoto, Origin: Yamagata Prefecture, Rokui Brewery
Light and dry (150ml) Please enjoy the dry taste of Mukunokai. Specification: Junmai Daiginjo 50% Origin: Fukui Prefecture, Kokuryu Sake Brewery Small Bottle
Rich and flavorful small bottle (150ml) for those who usually drink ginjo sake, a sweet and satisfying sake quality even for beginners. Specification: Daiginjo 45% Origin: Nagano Prefecture, Osawa Sake Brewery
Light and dry small bottle (300ml). Reisen aims for not just good sake, but 'delicious sake.' It has a rich and expanding flavor with a dignified quality. Specification: Special Junmai 60% Origin: Gifu Prefecture, Gyokusendo Sake Brewery
Refreshing dry sake in a small bottle (300ml). The brewery, favored by the Imperial Family, is not to be underestimated. It has a gentle aroma with exquisite richness and sharpness. Specification: Ginjo 55% Origin: Fukui Prefecture, Kokuryu Sake Brewery
Sweet potato shochu served in a glass with a traditional sweet potato flavor and taste. Ingredients: Kogane Sengan, Origin: Kagoshima Prefecture, Ushinone Distillery
Barley shochu brewed quietly in a world heritage site. Flavor, taste, and finish are all high quality. Ingredients: Barley Origin: Kumamoto Prefecture, Amakusa Sake Brewery
Rice shochu made luxuriously with Yamada Nishiki. It brings out umami, resulting in a fragrant and mellow finish. Ingredients: Special A Yamada Nishiki, Origin: Ishikawa Prefecture, Kikuhime Brewery
A rich and juicy flavor that you won't get tired of, the original sweet-style plum wine.
Limited fruit wine made with seasonal fruits. For more details, please ask the staff.
(Non-Alcoholic Umeshu)
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