후구카니쇼 코코후쿠

100% Japanese live torafugu! A full course meal of sashimi, hot pot and deep-fried fugu with all-you-can-drink.

Shinbuku Simple Course, Tora Iki. A reasonably priced course that includes sashimi, nabe, zosui, and fugu (blowfish).

This 6-course menu features a variety of fugu dishes, starting with yubiki, followed by our recommended tessa, tecchiri (live torafugu tecchiri), karaage (fried fish), and more. Finish off the meal with zosui (rice porridge) filled with the delicious flavor of fugu. You will enjoy the excellent dishes prepared with sincerity by our skilled chefs.

Our chefs offer a variety of dishes featuring live torafugu, which is handled with the utmost skill and expertise. Enjoy a full 7-course fugu dinner including tessa, live torafugu tecchiri, karaage, grilled fugu, and more. You can enjoy the high-quality flavor to your heart's content.

A total of five dishes using large snow crabs can be easily enjoyed. We carefully select only the best snow crabs available at the time of the season.

A total of five dishes using large snow crab can be easily enjoyed. The main course of "grilled crab + crab and salmon roe sushi" is a must-try! Only the best snow crabs available at that time of the year are carefully selected by our expert chefs.

A total of 6 dishes including sashimi, grilled, and nabe (hot pot), you can fully enjoy the deliciousness of crab in a variety of dishes. We have prepared a full course of crab dishes that will allow you to fully enjoy the flavor and sweetness of snow crab. The extra-large size snow crab is very impressive! The hearty crab hot pot with plenty of fresh vegetables is perfect for a banquet.

This is a greedy course that allows you to enjoy Shinpuku's two major specialties, fugu (blowfish) and kani (crab), all at once. In addition to popular dishes such as tesashi and grilled crab, you can enjoy a live tiger puffer crab hot pot as the main dish. Finish off the meal with zosui (rice porridge) made with soup that is infused with the flavor of the ingredients.

A total of 7 dishes including crab miso, crab sashimi, crab tempura, grilled crab, and a variety of other excellent crab dishes. The "live torafugu tecchiri & kani-nabe" (a live torafugu tecchiri & kani-nabe) is also included, allowing you to enjoy Shinpuku's two major specialties, fugu and kani, all at the same time. "I want to eat mainly crab and a little bit of fugu (blowfish)!" This course is perfect for such customers.

A sumptuous course featuring a full lineup of fugu and crab dishes that brings together the best of Shinpuku! This 9-course menu allows you to enjoy both live tiger puffer fish tecchiri and crab shabu shabu. We are proud to offer this course for special occasions such as business entertainment and special meals for special occasions.

Enjoy the taste of fugu thoroughly with colorful dishes! This is a recommended course for fugu lovers, featuring tessa, deep-fried fugu, and other dishes, as well as tecchiri, a large portion of fresh torafugu (blowfish). From the appetizer of boiled skin to the final course of zosui (rice with vegetables), you can enjoy to your heart's content.

This is the "No. 1 Crab Course" to fully enjoy the winter delicacy of crab, including crab miso, sashimi, grilled crab, and nabe (hot pot). The all-you-can-drink package is recommended for various occasions such as banquets. Please enjoy the full course.

A superb course that allows you to enjoy the luxury of fugu and crab! Enjoy the luxury of seasonal ingredients! You will definitely be satisfied! Recommended for various banquets such as business entertainment, anniversaries, family dinners, etc.

100% Japanese live torafugu! This simple course includes sashimi, hot pot, and fugu (blowfish). The all-you-can-drink package is recommended for a variety of occasions, including banquets. Please enjoy fugu at your leisure.

Carefully selected snow crab is used! Enjoy crab miso, crab sashimi, and crab hot pot. Please choose either "Kani-chiri" or "Kani-sukiyaki". All-you-can-drink package is included, so it is recommended for various occasions such as banquets.

Carefully selected snow crab is used! Enjoy the taste of crab in this course. You can enjoy grilled crab, crab and salmon roe sushi, and more. This course includes all-you-can-drink, so it is recommended for various occasions such as banquets.

The summer hamo (conger eel) course is now available again this year! This full course includes "grilled hamo" and "hamo shabu", "ume shiso tempura" and "grilled hamo sashimi". The all-you-can-drink package is also recommended for banquets. Because hamo is a limited ingredient, reservations are required. Reservations can be made on the day of the event by phone. Please feel free to contact us.

The summer hamo (Japanese conger eel) course is now available again this year! The hamo dish begins with a nikkori-style stew of hamo (conger eel). This 8-course meal includes a main course of "Hamo Shabu" (hamo shabu), while tasting "Ochiori" (hamo drop, grilled hamo sashimi, teriyaki, ume shiso tempura, and more). The all-you-can-drink package is also included and is recommended for banquets and other events. Because hamo (conger eel) is a limited ingredient, reservations are required. Reservations on the same day are accepted by phone. Please feel free to contact us.

The summer special Hamo (Japanese conger eel) course is now available again this year! The main dish, "grilled hamo (Japanese conger eel)", is a delightful seasonal delicacy with a savory aroma and fluffy texture. The all-you-can-drink hamo course is also included, making it a great choice for banquets and other events. Because hamo is a limited ingredient, reservations are required. Reservations can be made on the day of your visit by phone. Please feel free to contact us.

The summer hamo (conger eel) course is now available again this year! This full course includes "grilled hamo" and "hamo shabu", "ume shiso tempura", and "grilled hamo sashimi". Please take this opportunity to enjoy the taste of summer. Because hamo is a limited ingredient, reservations are required. Reservations can be made on the day of your visit by phone. Please feel free to contact us.

Our summer-only hamo (conger eel) course is back this year! The meal begins with a simmered jelly, kicking off the hamo feast. This 8-course menu lets you savor a variety of dishes—including simmered hamo, grilled hamo sashimi, teriyaki hamo, and plum-shiso tempura—leading up to the main event: “hamo shabu-shabu.” Please take this opportunity to enjoy the flavors of summer. *Since hamo is a limited-availability ingredient, reservations are prioritized. Same-day reservations can be made by phone. Please feel free to contact us.

Our summer-limited hamo (conger eel) course is back this year! The main dish, “Grilled Hamo,” features a fragrant aroma and a tender, succulent texture, allowing you to savor the flavors of the season. Please take this opportunity to enjoy the flavors of summer. *Since hamo is a limited-availability ingredient, reservations are prioritized. Same-day reservations can be made by phone. Please feel free to contact us.

A luxurious course where you can enjoy the taste of summer—“domestic eel”—and Shinfuku’s signature “fugu”!! This five-course meal is sure to satisfy, featuring “tessa” with its springy texture, “deep-fried pufferfish” that’s best enjoyed piping hot while the tender flesh is still flaky, and even an eel rice bowl. Be sure to savor this special collaboration menu combining pufferfish and eel.

A luxurious course featuring the flavors of summer—"domestic eel" and Shinfuku’s signature "crab"!! This five-course meal—featuring popular crab sashimi, crab cream croquettes, and even an eel rice bowl—is sure to satisfy. Be sure to try this seasonal course.

~This Summer’s Biggest Surprise and Most Delicious Treat~ “Eel” and “sukiyaki”—at first glance, an unexpected combination. But take just one bite, and you’re sure to be amazed by how well they go together. Plump eel, sweet-and-salty sukiyaki sauce, and rich red-yolk eggs… it’s truly a “melt-in-your-mouth, exquisite experience.” With an all-you-can-drink plan included, this is also highly recommended for banquets and other gatherings. *Since eel is a limited-availability ingredient, we operate on a “reservation-priority” basis. Same-day reservations can be made by phone. Please feel free to contact us.

Our summer-limited eel course is back this year! This is our restaurant’s original “Eel Extravaganza” full course, created by a chef who has mastered fugu and crab, showcasing the diverse charms of seasonal, domestically sourced eel. It includes all-you-can-drink, making it ideal for banquets and other gatherings. *Since eel is a limited-availability ingredient, we operate on a “reservation-priority” basis. Same-day reservations can be made by phone. Please feel free to contact us.

~This Summer’s Biggest Surprise and Most Delicious Treat~ “Eel” and “sukiyaki”—at first glance, an unexpected combination. But take just one bite, and you’re sure to be amazed by how well they go together. Plump eel, sweet-and-salty sukiyaki sauce, and rich red egg—it’s truly a “melt-in-your-mouth, premium experience.” Make your reservation early! *Since eel is a limited-availability ingredient, we operate on a “reservation-priority” basis. Same-day reservations can be made by phone. Please feel free to contact us.

Our summer-only eel course is back this year! This is our restaurant’s original “Eel Extravaganza” full course, created by a chef who has mastered fugu and crab, showcasing the diverse charms of seasonal, domestically sourced eel. This special is available only while supplies last. Please make your reservations early! *Since eel is a limited-availability ingredient, we operate on a “reservation-priority” basis. Same-day reservations can be made by phone. Please feel free to contact us.