와칸사카바 키라메키
和韓酒場 きらめき / Japanese-Korean Izakaya Kirameki
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
따뜻한 서비스로 즐기는 와한 창작 주점
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일본사용자 평가3.38(1건)리뷰
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This is a luxurious course that allows you to enjoy exquisite Japanese and Korean dishes such as "Wagyu Beef Thigh Tataki" and "Steamed Nichinan Mochi Pork Possum in a Steamer Basket" all at the same time! A variety of flavors will add color to your banquet or gathering.
Enjoy the delicacies of Japanese and Korean cuisine at once! The restaurant's signature dishes include "Wagyu beef thigh tataki" and "Nichinan glutinous pork steamed in a steamer basket with possum". This is a satisfying course perfect for a banquet. The premium all-you-can-drink package is sure to make your banquet even more exciting!
Enjoy the delicacies of Japanese and Korean cuisine at once! The restaurant's signature dishes include "Wagyu beef thigh tataki" and "Nichinan glutinous pork steamed in a steamer basket with possum". This is a satisfying course perfect for a banquet. The regular all-you-can-drink package will surely make your banquet even more exciting. Premium all-you-can-drink option is available for +700 yen.
・Oichu…440 yen
Oichu... 550 yen
・Last order is 30 minutes before the 120-minute limit. ・Please ensure to exchange glasses for additional drinks. ・Excessive leftover drinks may incur additional charges, so please be aware. ・Bottle orders are limited to one per table. ・Customers not on a course menu must order one item per person (excluding desserts).
～Beer～ ・Asahi Super Dry Draft or One Sip Draft Beer ・Asahi Dry Zero Non-Alcoholic Beer ～Chuhai～ ・Plain・Lemon・Calpis・Afternoon Tea ～Whiskey～ ・Black Nikka Clear ～Shochu・Plum Wine～ ・Kanoka Barley・Sweet Potato ・Rich Plum Wine ～Makgeolli・Chamisul～ ・Fresh Makgeolli (Glass or Bottle) ・Chamisul (Plain, Muscat) ～Soft Drinks～ ・Oolong Tea・Green Tea・Corn Tea・Jasmine Tea・Afternoon Tea ・Cola・Ginger Ale・Calpis
～Beer～ ・Asahi Super Dry Draft or One Sip Draft Beer ・Asahi Super Dry Sapporo Lager Medium Bottle ・Asahi Dry Zero Non-Alcoholic Beer ・Shandy Gaff ・Red Eye ～Chuhai～ ・Plain ・Lemon ・Calpis ・Tomato ・Afternoon Tea ・Gari ・Yuzu ・Yuzu Calpis ～Whiskey～ ・Black Nikka Clear ・Nikka Frontier ・Kaku ・Jameson ～Shochu・Plum Wine～ ・Kanoka Barley ・Nikaido Barley ・Kenpachi Barley ・Kanoka Sweet Potato ・Kuro Kirishima Sweet Potato ・DAIYAME Sweet Potato ・Jasmine Flower Jasmine ・Rich Plum Wine ～Sake～ ・Recommended Cold Sake ・Hot Sake Please ask the staff ～Makkoli・Chamisul～ ・Fresh Makkoli ・Chamisul (Plain, Muscat) ～Soft Drinks～ ・Oolong Tea ・Green Tea ・Corn Tea ・Jasmine Tea ・Afternoon Black Tea ・Cola ・Ginger Ale ・Calpis ・Tomato Juice ・Yuzu Tea ・Yuzu Calpis
Drinking party / Year-end party / New Year party / Welcome party / Farewell party / Welcome and farewell party / Dining party / Alumni meeting / Celebration party / Social gathering / Colleague meeting / Dinner / Reasonable / Dinner / Homey / Adult / Extraordinary / Relaxed / Comfortable / Private / Casual / Easy-going / Delicious / High-end / Tasty / Luxurious / Recommended / Trending / Gourmet / Popular / Famous restaurant / Renowned / Exquisite / Rice
A new standard at the Japanese-Korean tavern Kirameki! It's called 'Extreme Surf and Turf Yukke Bibimbap.' A harmony of sea (soy sauce shrimp and salmon roe) and land (wagyu yukke and egg yolk) creates a sinful flavor explosion bowl! First, take a bite or two as is, and then mix it up boldly!
An assortment of dishes that lets you experience the flavor of Wagyu beef tail! If you're unsure, this is the way to go!
The Wagyu tail, simmered for 5 hours until tender, is full of collagen! Please enjoy it with the carefully prepared broth.
The Wagyu beef tendon, finished with homemade spicy sauce, is perfect as a snack with drinks.
The refreshing aroma of mitsuba and the sticky texture of Yamato yam are excellent
A popular soft boiled egg soaked in a special sauce, cooked to a moist soft-boiled consistency.
A classic menu item that has been infused with broth over two days!
A type of fish cake from Korean street food. It is packed with the umami of seafood.
Please enjoy the rich flavor and sweetness of the fat from the meat that has been steamed for 2 hours, wrapped with Hino Mochi Pork condiments and leafy vegetables!
Please enjoy the A5 rank Wagyu thigh meat wrapped with parsley. This popular dish allows you to savor the quality of the meat and the sweetness of Wagyu.
Using the marbled part of Wagyu beef! Mixed with homemade sauce and egg yolk◎
The domestic chicken thigh is cooked at low temperature to achieve a moist finish. Please enjoy it with our homemade green onion salt sauce.
Enjoy the chewy texture of raw beef tripe dipped in homemade Korean vinegar miso chojang.
A popular dish marinated in homemade soy sauce with blue crabs!
A dish marinated with homemade sweet soy sauce using red shrimp. You can order from 1 piece. *The photo shows 3 pieces.
Made with lots of love. No garlic used.
A popular chijimi filled with sea bream, shrimp, and octopus!
A chijimi filled with plenty of sea bream! Perfectly paired with sweet and sour sauce!
Uses Nichinan Mochi Pork Belly!
A stir-fried Korean glass noodle dish full of vegetables, perfect as a snack with drinks.
A popular stir-fry of Te-chan cooked with spicy yangnyeom.
The sticky texture of Yamato Yamato is irresistible!
Platter of 4 types of seasonal vegetable kimchi
Assortment of 4 types of seasonal vegetable namul
The slight bitterness of Camembert cheese pairs perfectly with the spiciness of chanja.
Please enjoy our homemade cream cheese with dried fruits served on RITZ crackers.
Fried domestic chicken thigh meat freshly prepared in the morning. Huge and delicious! The sourness of the garlic pairs perfectly!
Fried domestic chicken thigh meat, freshly prepared in the morning. It's large and delicious, very popular! Please enjoy it with our homemade spice salt.
A perfect appetizer for drinks, served with honey and salt.
Luxurious bibimbap topped with A5 rank Wagyu beef!
A very popular Korean seaweed roll infused with kelp, Wakan Kimbap
A thin roll of chanja, often ordered as a snack, with cucumber.
Using the oil katsu from the original Torachan! Great as a side dish or to finish your meal.
Cold noodles with a soup flavored with kelp and bonito, paired well with kimchi.
A simple and gentle ramen with a recommended topping of oden and soft-boiled egg!
The richness of the slowly cooked Wagyu beef tendon is irresistible!
Full of the delicious flavors of clams, shrimp, and octopus!
Made with eggs from chickens raised on a diet of only rice and organic almond milk! A gluten-free and gentle snack!
Drinking party / Year-end party / New Year party / Welcome party / Farewell party / Welcome and farewell party / Dinner party / Alumni meeting / Celebration / Social gathering / Colleague meeting / Dinner / Reasonable / Dinner / Homey / Adult / Extraordinary / Relaxing / Comfortable / Private / Casual / Easy-going / Delicious / High-end / Tasty / Luxurious / Recommended / Trending / Gourmet / Popular / Famous restaurant / Renowned / Exquisite / Rice
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