焼鳥 倭
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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We carefully select local free-range chickens from various regions across the country on a daily basis. Today's free-range chicken skewer: 1 skewer Grilled chicken: 4 skewers Appetizer: 1 dish Chicken soup
We carefully select local free-range chicken from various regions across the country on a daily basis. Today's free-range chicken skewer: 1 skewer Grilled chicken: 6 skewers Vegetable skewers: 2 skewers Chicken soup
We carefully select local free-range chicken from various regions across the country on a daily basis. Today's Chicken Tasting - 2 Skewers Grilled Chicken - 6 Skewers Vegetable Skewers - 3 Skewers Meal Chicken Soup Dessert
Domaine Paydoc Minervois 1,000 yen with deep aromas of peach and apricot. A glass with good cost performance. Rubaiyat Koshu Barrel Aged 2023 1,200 yen available in NV. Bread & Butter popular Chardonnay brand. Soft mineral feel. 1,500 yen
Rugale Primitivo 1,000 yen - A well-balanced glass with restrained tannins and packed with fruitiness. Lavis Classic Pinot Nero 1,200 yen - Delicate and fruity aroma. Sangiovese Montepulciano 1,500 yen - Made with organic grapes, offering a well-balanced flavor.
Handmade sour made with sudachi juice
Organic Sweet Potato Shochu Tenchi Suiraku Organic Barley Shochu Kariu
Whiskey Chita Yamazaki and others
A final bowl made with thin noodles in a clear chicken soup that has been slowly prepared.
