마리아즈 쿠치나

Soup of the day

Tender squid rings lightly floured and pan fried with cherry peppers finished in a balsamic glaze

Fresh ricotta and spices with prosciutto di parma rolled and finished in the oven then topped with filetto di pomodoro sauce

Graziano sweet Italian sausage grilled with sautéed broccoli rabe

Vegetable and ritz cracker stuffing topped with a 3 cheese blend, baked in a white wine butter sauce

Lightly floured and pan fried tossed with banana peppers, in a light butter sauce

House made meatball with a garnish of mixed green salad and ricotta salata

House made meatballs slowly simmered in filetto di pomodoro with melted mozzarella on crusty Italian bread

Pan fried chicken cutlet topped with filetto di pomodoro and melted mozzarella on a crusty Italian bread

Red onion, lettuce, tomato, EVOO, and balsamic glaze

Graziano grilled sausage with broccoli rabi and melted mozzarella cheese on crusty Italian bread

San Marzano tomato, EVOO, garlic, black olives, capers, anchovy, and fresh herbs

A blend of pork, veal, and beef with carrots, celery, onion, red wine, bay leaf, and San Marzano tomato

Sautéed eggplant, San Marzano tomato topped with shaved ricotta salata

Potato gnocchi in a rich tomato sauce with mozzarella cheese and fresh basil

Penne tossed with a blend of 4 cheeses finished with a touch of cream

Porcini filled tortelloni tossed in butter and fresh sage topped with shaved parmigiano

Warm seasoned spinach, shallots, and roasted walnuts, topped with bosc pears and goat cheese

Mixed greens, cherry tomatoes, red onion, cucumber, gorgonzola, oil and lemon dressing

Marinated beets, Bermuda onion, caramelized walnuts, goat cheese, served over a bed of mixed salad finished with a light balsamic dressing

Romaine, home made croutons, shaved parmigiano, tossed in a traditional Caesar dressing

Pounded tender beef stuffed with pine nuts, raisins, parsley, garlic, pecorino romano, pan seared and finished with a red wine filetto di pomodoro sauce

Charcoal broiled and topped with a port wine reduction

Medallions of veal lightly floured and sautéed with shallots in a white wine mushroom sauce

Pan fried topped with filetto di pomodoro and melted mozzarella

Sautéed medallions in a rich mushroom marsala wine reduction

Fillet of cod sautéed with EVOO, garlic, black olives, capers, white wine, diced fresh tomato, finished with fresh herbs

Marinated scallops and shrimp grilled to tender perfection and served with sautéed spinach topped with a fresh lemon dressing

Fillet of sole breaded and flash fried until golden brown served with baby arugula and cherry tomatoes

Fillet of fresh salmon grilled to perfection drizzled with a homemade citrus dressing

Malfy gin, campari, antica ricitto sweet vermouth, served up or on the rocks

Belvedere vodka, dry vermouth, shaken and served up ice cold garnished with blue cheese stuffed olives

Four roses bourbon poured over mottled luxardo dark cherry, and a dash of angostura bitters and garnished with an orange

Stoli vanilla vodka, kaluha, rum chata, served up ice cold

Aperol liqueur, prosecco, topped with club soda

MI campo tequila, anchoreyes Chile liqueur, lime juice and simple syrup

Vodka, fresh lemon juice, simple syrup, limoncello, served with a sugar rim

Stoli vanilla, chambord, pineapple juice and prosecco

Stoli vanilla, kaluha, bailey' s, frangelico, espresso, served up ice cold

Red or white wine, triple sec, peach schnapps, malibu rum, fruit juices, and Sprite