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헤밍웨이즈 레스토랑
Hemenway's Restaurant
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
고급 뉴잉글랜드 해산물 및 스테이크하우스
평가
리뷰
사진
메뉴
cold baby lobster, jumbo shrimp cocktail, oysters, littleneck clams (serves 2-4)
larger version on the platter with Lump crab serves (4-6)
Karen Elizabeth squid, hot cherry peppers, arugula, lemon caper aioli
baby spinach, lobster sherry cream, parmesan crumbs
seasoned bread, chorizo, chopped clams, casino butter, crisp bacon
Karen Elizabeth scallops, thick cut bacon, jalapeño maple relish
ginger-lime marinade, granny smith apple, avocado, cucumber, radish, cilantro, tortilla chips
preserved lemon, tarragon, turmeric, leek, white wine cream sauce, grilled sourdough
horseradish remoulade, kohlrabi-apple-frisee salad
wasabi aioli, nori crackers, sriracha, scallion, radish, sesame seeds, cilantro
spiced caraway chili, dill Greek yogurt, onion, almonds, basil, cilantro
fried calamari, bacon wrapped scallops, stuffies (serves 2-4)
focaccia croutons, shaved parmesan
radish, shaved carrot, red onion, carrot-miso dressing
iceberg lettuce, tomato, crispy bacon, bleu cheese crumbles, pickled red onion, bleu cheese dressing
sesame crusted, crispy sushi rice, pickled cucumber, cilantro, radish & cabbage salad, fresh chilis, sliced avocado, poke sauce
arugula, beets, butternut squash puree, coconut agrodolce
potato & carrot gratin, spinach, artichokes, lemon-caper beurre blanc
buttery grits, bacon-braised greens, apple-frisee salad, cider gastrique
Brussels sprouts, fingerling potatoes, leek cream
buttered spinach, crispy potato sticks, calabrian & caper wine sauce
swordfish, shrimp, scallops, chourico, clams, mussels, pimentos, English peas, saffron rice
shrimp, scallops, cod, lobster, Monterey Jack, sherry cream, seasoned crumbs, roasted asparagus
barley risotto, pesto, roasted shiitake mushrooms, herb gremolata
Chef Austin's Whole Fish, prepared especially for you. Your server will advise you on today's fish preparation.
arugula, concasse tomatoes, pink vodka sauce, basil oil
house stuffing with crab, vegetables, Ritz crackers, green beans and mashed potatoes
stuff any lobster with Hemenway's shrimp, scallop & crab stuffing add 12.
whole lobster, cavatappi pasta, Vermont white cheddar bechamel, seasoned crumbs, garlic sauteed spinach
Yukon mashed potatoes, grilled asparagus, red wine demi-glace
Brussels sprouts, roasted potatoes, mushrooms, pancetta, parsnip puree, tamarind sauce
broccoli rabe, white beans, sundried tomatoes, ancho chili-sweet potato puree
ask server for combination
ANDREA CLAYTON, MARVIN MORALES
Our fresh-catch seafood, prepared to the highest of standards, is locally sourced from New Bedford, Boston, Gloucester, Point Judith and Rockland, Maine. We are proud to support the following farmers, fishermen and food artisans: Yacht Club Soda | Farm Fresh Rhode Island | Walrus & Carpenter Oysters | Rhode Island Mushroom Company | Narragansett Bay Lobster | Allen Farms | Wright 's Dairy | Foley Fish | Andrade's Catch | Kitchen Garden | Newport Lobster | Four Town Farm | Karen Elizabeth
*Some food items are raw or partially cooked and can increase your risk of illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked. If you have any food allergies please notify your server.
IS A 100% EMPLOYEE OWNED COMPANY
whipped cream, candied lime zest, toasted coconut
raspberry sauce, whipped cream, sea salt
vanilla bean custard, strawberry, whipped cream
vanilla cheesecake, warm apple pie filling, caramel sauce, crisp topping, whipped cream
caramel sauce, candied pecans, whipped cream
vanilla cake, passion fruit & vanilla bean gelati, cocoa nibs, Italian meringue, spiced rum
Vanilla Vodka, Kahlua, House Made Irish Cream, Cold Brew
Captain Morgan Rum, Godiva, Kahlua, Espresso, Coconut Milk
House Made Irish Cream, Cold Brew, Cinnamon
Earl Grey infused vanilla vodka, house made Irish cream, cold foam
Vida mezcal, Tia Maria, Macadamia nut liqueur, chocolate bitters, fresh espresso
Bacardi Coconut rum, Kahlua, Bailey's, Frangelico, Marscapone, fresh espresso
Kendall Jackson "Vintner's Reserve", CA
Sonoma Cutrer, "The Cutrer", Conoma CA
Gueguen, Chablis FR
La Spinetta, Tocano IT
Santi "Sortesele", Trentino - Alto IT
Conte Brandolini, Friuli IT
Tohu, Marlborough NZ
Romain Reverdy, "Florilege" FR
Tintero Moscato d'Asti, Piedmont IT
Pierre Sparr, Alsace FR
Columna, Rias Baixas ES
Milbrandt, Columbia Valley WA
Cherry Cove, Willamette OR
Davis Bynum, Russian River Valley CA
Chateau De Pizay, Morgon Burgundy FR
Argiano, Rosso Di Montalcino Tuscany IT
Francis Ford Coppola "Claret", CA
Swanson, Napa CA
Trapiche "Broquel", Mendoza AR
Justin Isosceles, Paso Robles CA
Cibonne "Tentations", Provence FR
Bisol Jeio, Valdobbiadene IT
Laurent-Perrier "La Cuvee", Tours-sur-Marne FR
Cleto Chiarli, Castelvetro IT
Domaine St. Vincent, Albuquerque NM
Laurent Perrier "La Cuvee", Tours-sur-Marne FR
Billecart-Salmon Brut Rose, Mareuil-Sur-AY FR
Kim Crawford, Marlborough NZ 2020
La Crema, Sonoma Valley CA 2019
Isabelle et Denis Pommier, Burdgundy FR 2020
Cantina Del Pino, Piedmont IT 2018
Mirgration, Sonoma Coast CA 2020
Paolo Scavino, Piedmont IT 2019
Pilsner
Hefeweizen
Double IPA
India Pale Ale
White Ale
White Ale
American Pale Wheat Ale
NA India Pale Ale
Cider
India Pale Ale
Kolsch
N.E. Style Ale
Belgian-Style Ale
Trappist Ale
India Pale Ale
India Pale Ale
house infused pineapple vodka
Old Forester bourbon, Aperol, cranberry, ginger
Captain Morgan, pomegranate, mint, rosemary, lime
Ostreida Vodka, lillet rose, black pepper, lemon
Grey Goose La Poire, St Elderflower, St. George's, lemon
Eleven20 tequilla, Cointreau, Chambord, cranberry, rosemary
NRG Rhodium Gin, Koval cranberry, Quiver spiced honey
Peloton mezcal, Eleven20 tequilla, blackberry, sage, honey
Aperol, moscato, mint, blood orange
vodka; fried horseradish, tomolives, bleu cheese olive, fennel and celery salt rim add a shrimp cocktail 4.25
Bombay Sapphire East, Luxardo Maraschino liqueur, Green Chartreuse, lemon, Laurent Perrier Champagne
Courvoisier VS, Grand Marnier, lemon, plum bitters, rosemary
NRG Makers Mark, maple syrup, orange bitters
Valdobbiadine, IT
Westport, MA
Champagne FR
Champagne FR
Champagne FR
Champagne FR 2012
Champagne FR 2013
"Ephemere" Grand Cru
Kamptal, AT 2020
Provence FR 2020
"Clos de l'Ermitage Vielles Vignes, Saint-Véran FR 2020
Russian River Valley CA 2021
Napa Valley CA 2018
"Les Quare Saisons" Pouilly-Loché, FR 2020
Chablis FR 2021
Rully Blanc "Chaponniere" FR 2020
"Alta" Mendoza AR 2019
Auckland NZ 2021
Napa CA 2019
Russian River Valley CA 2019
Sonoma CA 2020
Napa CA 2021
Chassagne-Montrachet "La Chaumes" FR 2020
Horse Heaven Hills WA 2018
Napa CA 2022
Napa CA 2020
Napa CA 2021
Marlborough NZ 2022
Loire Valley FR 2019
OR 2021
Grave de Fruili IT 2021
Valdadige IT 2022
Alscae FR 2019
Alsace FR 2016
Gorizia IT 2008
Domaine des Cognettes FR 2019
Cotes de Beaune FR 2021
Santenay FR 2020
Chassagne-Montrachet FR 2017
Willamette OR 2020
Napa Valley, CA 2017
Willamette, Oregon 2021
Willamette OR 2017
Burgundy, FR 2018
Sonoma Coast CA 2018
Morey-Saint-Denis FR 2016
Gevry-Chambertin FR 2019
Russian River Valley CA 2020
Lujan de Cuyo AR 2020
Red Mountain WA 2015
Châteauneuf-du-Pape, Rhone FR 2017
Alexander Valley CA 2019
Paso Robles CA 2019
Napa CA 2019
Napa CA 2019
Napa CA 2017
Oakville CA 2016
Alexander Valley CA 2018
Napa CA 2019
Napa CA 2019
Napa CA 2020
Napa CA 2019
Napa Valley CA 2017
cold baby lobster, jumbo shrimp cocktail, oysters, littleneck clams (serves 2-4)
Karen Elizabeth squid, hot cherry peppers, arugula, lemon caper aioli
wasabi aioli, nori crackers, sriracha, scallion, radish, sesame seeds, cilantro
Karen Elizabeth Scallops, thick cut bacon, jalapeno maple relish
seasoned bread, chorizo, chopped clams, casino butter, crisp bacon
spiced caraway chili, dill Greek yogurt, onion, almonds, basil, cilantro
horseradish remoulade, kohlrabi-apple-frisee salad
romaine, focaccia croutons, shaved parmesan, Caesar dressing
radish, shaved carrot, red onion, pepitas, carrot-miso dressing
romaine, bacon, egg, tomato, green beans, cucumber, radish, red onion, avocado, smoked cheddar, sage-buttermilk ranch dressing
baby kale, caramelized shallots, pickled squash, pepitas, roasted beets, maple mustard & apple vinaigrette
freshly shucked lobster meat, cucumber and scallion dressing, shredded lettuce, butter toasted bun
jalapeno, lettuce, tomato, creole mustard remoulade, toasted French roll
North Country bacon, cheddar cheese, shaved red onion, red chimichurri aioli, brioche roll
swiss cheese, bacon, frisse red onion, honey mustard aioli, griddled pullman loaf
crispy haddock, pickled slaw, sriracha aioli, guacamole, flour tortilla
house pickles, shredded iceberg lettuce, red onion, lemon caper aioli, brioche roll
cheddar cheese, caramelized shallots, broccoli greens, maple-mustard vinaigrette, multigrain bread
swordfish, shrimp, scallops, clams, mussels, chourico, spring peas, pimentos, saffron rice
brussels sprouts, fingerling potatoes, leek cream
buttery grits, bacon-braised greens, apple-frisee salad, cider gastrique
arugula, beets, butternut squash puree, coconut agrodolce
barley risotto, pesto, roasted shiitake mushrooms, gremolata
sesame crusted, crispy sushi rice, pickled cucumber, radish & cabbage salad, fresh chilis, sliced avocado, poke sauce
1.25 - 5 lbs. Stuff any lobster with Hemenway's shrimp, scallop & crab stuffing add 12.
whole lobster, cavatappi pasta, Vermont white cheddar bechamel, seasoned crumbs, garlic sautéed spinach
*Some food items are raw or partially cooked and can increase your risk of illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked. If you have any food allergies please notify your server
Our fresh-catch seafood, prepared to the highest of standards, is locally sourced from New Bedford, Boston, Gloucester, Point Judith and Rockland, Maine. We are proud to support the following farmers, fishermen and food artisans: Yacht Club Soda | Farm Fresh Rhode Island | Walrus & Carpenter Oysters | Rhode Island Mushroom Company | Narragansett Bay Lobster | Allen Farms | Wright 's Dairy | Foley Fish | Andrade's Catch | Kitchen Garden | Newport Lobster | Four Town Farm | Karen Elizabeth
ANDREA CLAYTON, MARVIN MORALES
romaine, focaccia croutons, shaved parmesan, Caesar dressing
radish, shaved carrot, red onion, pepitas, carrot-miso dressing
crispy haddock, pickled slaw, sriracha aioli, guacamole, flour tortilla
Allen Farms pea greens, baby arugula, shaved onion, sliced cucumbers, sugar snap peas, sliced almonds, lemon vinaigrette
swiss cheese, bacon, red onion, honey-mustard aioli, frisse, griddled sourdough
potato & carrot gratin, spinach, artichokes, lemon-caper beurre blanc
parsnip puree, butternut squash, pancetta, pea greens, caraway chili sauce
cheddar cheese, caramelized shallots, broccoli greens, maple-mustard vinaigrette, multigrain bread
cold baby lobster, jumbo shrimp cocktail, oysters, littleneck clams (serves 2-4)
larger version on the platter with Lump crab serves (4-6)
Karen Elizabeth squid, hot cherry peppers, arugula, lemon caper aioli
baby spinach, lobster sherry cream, parmesan crumbs
seasoned bread, chorizo, chopped clams, casino butter, crisp bacon
Karen Elizabeth scallops, thick cut bacon, jalapeño maple relish
ginger-lime marinade, granny smith apple, avocado, cucumber, radish, cilantro, tortilla chips
preserved lemon, tarragon, turmeric, leek, white wine cream sauce, grilled sourdough
horseradish remoulade, kohlrabi-apple-frisee salad
wasabi aioli, nori crackers, sriracha, scallion, radish, sesame seeds, cilantro
spiced caraway chili, dill Greek yogurt, onion, almonds, basil, cilantro
fried calamari, bacon wrapped scallops, stuffies (serves 2-4)
focaccia croutons, shaved parmesan
radish, shaved carrot, red onion, carrot-miso dressing
iceberg lettuce, tomato, crispy bacon, bleu cheese crumbles, pickled red onion, bleu cheese dressing
sesame crusted, crispy sushi rice, pickled cucumber, cilantro, radish & cabbage salad, fresh chilis, sliced avocado, poke sauce
arugula, beets, butternut squash puree, coconut agrodolce
potato & carrot gratin, spinach, artichokes, lemon-caper beurre blanc
buttery grits, bacon-braised greens, apple-frisee salad, cider gastrique
Brussels sprouts, fingerling potatoes, leek cream
buttered spinach, crispy potato sticks, calabrian & caper wine sauce
swordfish, shrimp, scallops, chourico, clams, mussels, pimentos, English peas, saffron rice
shrimp, scallops, cod, lobster, Monterey Jack, sherry cream, seasoned crumbs, roasted asparagus
barley risotto, pesto, roasted shiitake mushrooms, herb gremolata
Chef Austin's Whole Fish, prepared especially for you. Your server will advise you on today's fish preparation.
arugula, concasse tomatoes, pink vodka sauce, basil oil
house stuffing with crab, vegetables, Ritz crackers, green beans and mashed potatoes
stuff any lobster with Hemenway's shrimp, scallop & crab stuffing add 12.
whole lobster, cavatappi pasta, Vermont white cheddar bechamel, seasoned crumbs, garlic sauteed spinach
Yukon mashed potatoes, grilled asparagus, red wine demi-glace
Brussels sprouts, roasted potatoes, mushrooms, pancetta, parsnip puree, tamarind sauce
broccoli rabe, white beans, sundried tomatoes, ancho chili-sweet potato puree
ask server for combination
ANDREA CLAYTON, MARVIN MORALES
Our fresh-catch seafood, prepared to the highest of standards, is locally sourced from New Bedford, Boston, Gloucester, Point Judith and Rockland, Maine. We are proud to support the following farmers, fishermen and food artisans: Yacht Club Soda | Farm Fresh Rhode Island | Walrus & Carpenter Oysters | Rhode Island Mushroom Company | Narragansett Bay Lobster | Allen Farms | Wright 's Dairy | Foley Fish | Andrade's Catch | Kitchen Garden | Newport Lobster | Four Town Farm | Karen Elizabeth
*Some food items are raw or partially cooked and can increase your risk of illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked. If you have any food allergies please notify your server.
IS A 100% EMPLOYEE OWNED COMPANY
whipped cream, candied lime zest, toasted coconut
raspberry sauce, whipped cream, sea salt
vanilla bean custard, strawberry, whipped cream
vanilla cheesecake, warm apple pie filling, caramel sauce, crisp topping, whipped cream
caramel sauce, candied pecans, whipped cream
vanilla cake, passion fruit & vanilla bean gelati, cocoa nibs, Italian meringue, spiced rum
Vanilla Vodka, Kahlua, House Made Irish Cream, Cold Brew
Captain Morgan Rum, Godiva, Kahlua, Espresso, Coconut Milk
House Made Irish Cream, Cold Brew, Cinnamon
Earl Grey infused vanilla vodka, house made Irish cream, cold foam
Vida mezcal, Tia Maria, Macadamia nut liqueur, chocolate bitters, fresh espresso
Bacardi Coconut rum, Kahlua, Bailey's, Frangelico, Marscapone, fresh espresso
Kendall Jackson "Vintner's Reserve", CA
Sonoma Cutrer, "The Cutrer", Conoma CA
Gueguen, Chablis FR
La Spinetta, Tocano IT
Santi "Sortesele", Trentino - Alto IT
Conte Brandolini, Friuli IT
Tohu, Marlborough NZ
Romain Reverdy, "Florilege" FR
Tintero Moscato d'Asti, Piedmont IT
Pierre Sparr, Alsace FR
Columna, Rias Baixas ES
Milbrandt, Columbia Valley WA
Cherry Cove, Willamette OR
Davis Bynum, Russian River Valley CA
Chateau De Pizay, Morgon Burgundy FR
Argiano, Rosso Di Montalcino Tuscany IT
Francis Ford Coppola "Claret", CA
Swanson, Napa CA
Trapiche "Broquel", Mendoza AR
Justin Isosceles, Paso Robles CA
Cibonne "Tentations", Provence FR
Bisol Jeio, Valdobbiadene IT
Laurent-Perrier "La Cuvee", Tours-sur-Marne FR
Cleto Chiarli, Castelvetro IT
Domaine St. Vincent, Albuquerque NM
Laurent Perrier "La Cuvee", Tours-sur-Marne FR
Billecart-Salmon Brut Rose, Mareuil-Sur-AY FR
Kim Crawford, Marlborough NZ 2020
La Crema, Sonoma Valley CA 2019
Isabelle et Denis Pommier, Burdgundy FR 2020
Cantina Del Pino, Piedmont IT 2018
Mirgration, Sonoma Coast CA 2020
Paolo Scavino, Piedmont IT 2019
Pilsner
Hefeweizen
Double IPA
India Pale Ale
White Ale
White Ale
American Pale Wheat Ale
NA India Pale Ale
Cider
India Pale Ale
Kolsch
N.E. Style Ale
Belgian-Style Ale
Trappist Ale
India Pale Ale
India Pale Ale
house infused pineapple vodka
Old Forester bourbon, Aperol, cranberry, ginger
Captain Morgan, pomegranate, mint, rosemary, lime
Ostreida Vodka, lillet rose, black pepper, lemon
Grey Goose La Poire, St Elderflower, St. George's, lemon
Eleven20 tequilla, Cointreau, Chambord, cranberry, rosemary
NRG Rhodium Gin, Koval cranberry, Quiver spiced honey
Peloton mezcal, Eleven20 tequilla, blackberry, sage, honey
Aperol, moscato, mint, blood orange
vodka; fried horseradish, tomolives, bleu cheese olive, fennel and celery salt rim add a shrimp cocktail 4.25
Bombay Sapphire East, Luxardo Maraschino liqueur, Green Chartreuse, lemon, Laurent Perrier Champagne
Courvoisier VS, Grand Marnier, lemon, plum bitters, rosemary
NRG Makers Mark, maple syrup, orange bitters
Valdobbiadine, IT
Westport, MA
Champagne FR
Champagne FR
Champagne FR
Champagne FR 2012
Champagne FR 2013
"Ephemere" Grand Cru
Kamptal, AT 2020
Provence FR 2020
"Clos de l'Ermitage Vielles Vignes, Saint-Véran FR 2020
Russian River Valley CA 2021
Napa Valley CA 2018
"Les Quare Saisons" Pouilly-Loché, FR 2020
Chablis FR 2021
Rully Blanc "Chaponniere" FR 2020
"Alta" Mendoza AR 2019
Auckland NZ 2021
Napa CA 2019
Russian River Valley CA 2019
Sonoma CA 2020
Napa CA 2021
Chassagne-Montrachet "La Chaumes" FR 2020
Horse Heaven Hills WA 2018
Napa CA 2022
Napa CA 2020
Napa CA 2021
Marlborough NZ 2022
Loire Valley FR 2019
OR 2021
Grave de Fruili IT 2021
Valdadige IT 2022
Alscae FR 2019
Alsace FR 2016
Gorizia IT 2008
Domaine des Cognettes FR 2019
Cotes de Beaune FR 2021
Santenay FR 2020
Chassagne-Montrachet FR 2017
Willamette OR 2020
Napa Valley, CA 2017
Willamette, Oregon 2021
Willamette OR 2017
Burgundy, FR 2018
Sonoma Coast CA 2018
Morey-Saint-Denis FR 2016
Gevry-Chambertin FR 2019
Russian River Valley CA 2020
Lujan de Cuyo AR 2020
Red Mountain WA 2015
Châteauneuf-du-Pape, Rhone FR 2017
Alexander Valley CA 2019
Paso Robles CA 2019
Napa CA 2019
Napa CA 2019
Napa CA 2017
Oakville CA 2016
Alexander Valley CA 2018
Napa CA 2019
Napa CA 2019
Napa CA 2020
Napa CA 2019
Napa Valley CA 2017
romaine, focaccia croutons, shaved parmesan, Caesar dressing
radish, shaved carrot, red onion, pepitas, carrot-miso dressing
crispy haddock, pickled slaw, sriracha aioli, guacamole, flour tortilla
Allen Farms pea greens, baby arugula, shaved onion, sliced cucumbers, sugar snap peas, sliced almonds, lemon vinaigrette
swiss cheese, bacon, red onion, honey-mustard aioli, frisse, griddled sourdough
potato & carrot gratin, spinach, artichokes, lemon-caper beurre blanc
parsnip puree, butternut squash, pancetta, pea greens, caraway chili sauce
cheddar cheese, caramelized shallots, broccoli greens, maple-mustard vinaigrette, multigrain bread
cold baby lobster, jumbo shrimp cocktail, oysters, littleneck clams (serves 2-4)
Karen Elizabeth squid, hot cherry peppers, arugula, lemon caper aioli
wasabi aioli, nori crackers, sriracha, scallion, radish, sesame seeds, cilantro
Karen Elizabeth Scallops, thick cut bacon, jalapeno maple relish
seasoned bread, chorizo, chopped clams, casino butter, crisp bacon
spiced caraway chili, dill Greek yogurt, onion, almonds, basil, cilantro
horseradish remoulade, kohlrabi-apple-frisee salad
romaine, focaccia croutons, shaved parmesan, Caesar dressing
radish, shaved carrot, red onion, pepitas, carrot-miso dressing
romaine, bacon, egg, tomato, green beans, cucumber, radish, red onion, avocado, smoked cheddar, sage-buttermilk ranch dressing
baby kale, caramelized shallots, pickled squash, pepitas, roasted beets, maple mustard & apple vinaigrette
freshly shucked lobster meat, cucumber and scallion dressing, shredded lettuce, butter toasted bun
jalapeno, lettuce, tomato, creole mustard remoulade, toasted French roll
North Country bacon, cheddar cheese, shaved red onion, red chimichurri aioli, brioche roll
swiss cheese, bacon, frisse red onion, honey mustard aioli, griddled pullman loaf
crispy haddock, pickled slaw, sriracha aioli, guacamole, flour tortilla
house pickles, shredded iceberg lettuce, red onion, lemon caper aioli, brioche roll
cheddar cheese, caramelized shallots, broccoli greens, maple-mustard vinaigrette, multigrain bread
swordfish, shrimp, scallops, clams, mussels, chourico, spring peas, pimentos, saffron rice
brussels sprouts, fingerling potatoes, leek cream
buttery grits, bacon-braised greens, apple-frisee salad, cider gastrique
arugula, beets, butternut squash puree, coconut agrodolce
barley risotto, pesto, roasted shiitake mushrooms, gremolata
sesame crusted, crispy sushi rice, pickled cucumber, radish & cabbage salad, fresh chilis, sliced avocado, poke sauce
1.25 - 5 lbs. Stuff any lobster with Hemenway's shrimp, scallop & crab stuffing add 12.
whole lobster, cavatappi pasta, Vermont white cheddar bechamel, seasoned crumbs, garlic sautéed spinach
*Some food items are raw or partially cooked and can increase your risk of illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked. If you have any food allergies please notify your server
Our fresh-catch seafood, prepared to the highest of standards, is locally sourced from New Bedford, Boston, Gloucester, Point Judith and Rockland, Maine. We are proud to support the following farmers, fishermen and food artisans: Yacht Club Soda | Farm Fresh Rhode Island | Walrus & Carpenter Oysters | Rhode Island Mushroom Company | Narragansett Bay Lobster | Allen Farms | Wright 's Dairy | Foley Fish | Andrade's Catch | Kitchen Garden | Newport Lobster | Four Town Farm | Karen Elizabeth
ANDREA CLAYTON, MARVIN MORALES
cold baby lobster, jumbo shrimp cocktail, oysters, littleneck clams (serves 2-4)
larger version on the platter with Lump crab serves (4-6)
Karen Elizabeth squid, hot cherry peppers, arugula, lemon caper aioli
baby spinach, lobster sherry cream, parmesan crumbs
Karen Elizabeth scallops, thick cut bacon, jalapeño maple relish
stone fruit, watermelon radish, herbs, citrus vinaigrette, crispy shallot
preserved lemon, tarragon, turmeric, leek, white wine cream sauce, grilled sourdough
horseradish remoulade, kohlrabi-apple-frisee salad
wasabi crema, nori crackers, sriracha, scallion, radish, sesame seeds, cilantro
fried calamari, bacon wrapped scallops, stuffies (serves 2-4)
focaccia croutons, shaved parmesan
radish, shaved carrot, red onion, carrot-miso dressing
iceberg lettuce, tomato, crispy bacon, bleu cheese crumbles, pickled red onion, bleu cheese dressing
sesame crusted, crispy sushi rice, pickled cucumber, cilantro, radish & cabbage salad, fresh chilis, sliced avocado, poke sauce
black garlic beet puree, pickled onion beurre blanc, pea greens, roasted vegetables
potato latke, swiss chard, citrus beurre blanc
buttery grits, bacon-braised greens, apple-frisee salad, cider gastrique
asparagus, fingerling potatoes, leek cream
corn-zucchini succotash, pea greens, salsa verde, chorizo, fried shallot
swordfish, shrimp, scallops, chourico, clams, mussels, pimentos, English peas, saffron rice
shrimp, scallops, cod, lobster, Monterey Jack, sherry cream, seasoned crumbs, roasted asparagus
roasted sweet potato, broccolini, chili glaze, fresno chili, sesame, citrus aioli
Chef Austin's Whole Fish, prepared especially for you. Your server will advise you on today's fish preparation.
arugula, concasse tomatoes, pink vodka sauce, basil oil
house stuffing with crab, vegetables, Ritz crackers, green beans and mashed potatoes
stuff any lobster with Hemenway's shrimp, scallop & crab stuffing add 12.
whole lobster, cavatappi pasta, Vermont white cheddar bechamel, seasoned crumbs, garlic sauteed spinach
Yukon mashed potatoes, grilled asparagus, red wine demi-glace
pan-roasted vegetables, fried shoestring potato, sweet onion soubise, bordelaise
housemade barbecue, swiss chard, jalapeno cornbread
ask server for combination
AUSTIN HAMILTON, COURTNEY ANTONOV, ANDREA CLAYTON
Our fresh-catch seafood, prepared to the highest of standards, is locally sourced from New Bedford, Boston, Gloucester, Point Judith and Rockland, Maine. We are proud to support the following farmers, fishermen and food artisans: Yacht Club Soda | Wild Atlantic Seafood | Farm Fresh Rhode Island | Walrus & Car penter | Rhode Island Mushroom Company | Narragansett Bay Lobster | Allen Farms | Wright's Dair y | Foley Fish | Andrade's Catch | Seven Stars Bakery | Newport Lobster | Four Town Farm | Karen Elizabeth
*Some food items are raw or partially cooked and can increase your risk of illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked. If you have any food allergies please notify your server.
IS A 100% EMPLOYEE OWNED COMPANY
whipped cream, candied lime zest, toasted coconut
raspberry sauce, whipped cream, sea salt
vanilla bean custard, strawberry, whipped cream
almond biscotti crumble, raspberry sauce, fresh whipped cream
orange curd, coconut glaze, toasted coconut
vanilla cake, passion fruit & vanilla bean gelati, cocoa nibs, Italian meringue, spiced rum
Vanilla Vodka, Kahlua, House Made Irish Cream, Cold Brew
Captain Morgan Rum, Godiva, Kahlua, Espresso, Coconut Milk
House Made Irish Cream, Cold Brew, Cinnamon
Pinnacle whipped vodka, Triple Lux Chocolate liquer, heavy whipping cream
Vida mezcal, Tia Maria, Macadamia nut liqueur, chocolate bitters, fresh espresso
Bacardi Coconut rum, Kahlua, Bailey's, Frangelico, Marscapone, fresh espresso
Kendall Jackson "Vintner's Reserve", CA
Sonoma Cutrer, "The Cutrer", Conoma CA
Gueguen, Chablis FR
La Spinetta, Tocano IT
Santi "Sortesele", Trentino - Alto IT
Conte Brandolini, Friuli IT
Tohu, Marlborough NZ
Romain Reverdy, "Florilege" FR
Tintero Moscato d'Asti, Piedmont IT
Pierre Sparr, Alsace FR
Columna, Rias Baixas ES
Milbrandt, Columbia Valley WA
Cherry Cove, Willamette OR
Davis Bynum, Russian River Valley CA
Chateau De Pizay, Morgon Burgundy FR
Argiano, Rosso Di Montalcino Tuscany IT
Francis Ford Coppola "Claret", CA
Swanson, Napa CA
Trapiche "Broquel", Mendoza AR
Justin Isosceles, Paso Robles CA
Cibonne "Tentations", Provence FR
Bisol Jeio, Valdobbiadene IT
Laurent-Perrier "La Cuvee", Tours-sur-Marne FR
Cleto Chiarli, Castelvetro IT
Domaine St. Vincent, Albuquerque NM
Laurent Perrier "La Cuvee", Tours-sur-Marne FR
Billecart-Salmon Brut Rose, Mareuil-Sur-AY FR
Kim Crawford, Marlborough NZ 2020
La Crema, Sonoma Valley CA 2019
Isabelle et Denis Pommier, Burdgundy FR 2020
Cantina Del Pino, Piedmont IT 2018
Mirgration, Sonoma Coast CA 2020
Paolo Scavino, Piedmont IT 2019
Pilsner
Hefeweizen
Double IPA
India Pale Ale
White Ale
White Ale
American Pale Wheat Ale
NA India Pale Ale
Cider
India Pale Ale
Kolsch
N.E. Style Ale
Belgian-Style Ale
Trappist Ale
India Pale Ale
India Pale Ale
house infused pineapple vodka
Old Forester, blackberry, lemon, mint
Bacardi Coconut, pineapple, orange, lime
Ketel One, cucumber, lemon, mint, Prosecco
Captain Morgan, blueberry, lime, mint
Tequila Ocho reposado, Cointreau, strawberry, basil, lime
NRG Rhodium Gin, moscato, grapefruit, lemon
Eleven20 tequila, Aperol, Cointreau, jalapeño, coconut
Rhodium Red, Aperol, Cointreau, peach, lemon, mint
vodka; fried horseradish, tomolives, bleu cheese olive, fennel and celery salt rim add a shrimp cocktail 4.25
Courvoisier VSOP, Grand Marnier, raspberry, lemon
NRG Makers Mark, Aperol, Cynar, Quiver honey
Valdobbiadine, IT
Westport, MA
Champagne FR
Champagne FR
Champagne FR
Champagne FR 2012
Champagne FR 2013
"Ephemere" Grand Cru
Kamptal, AT 2020
Provence FR 2020
"Clos de l'Ermitage Vielles Vignes, Saint-Véran FR 2020
Russian River Valley CA 2021
Napa Valley CA 2018
"Les Quare Saisons" Pouilly-Loché, FR 2020
Chablis FR 2021
Rully Blanc "Chaponniere" FR 2020
"Alta" Mendoza AR 2019
Auckland NZ 2021
Napa CA 2019
Russian River Valley CA 2019
Sonoma CA 2020
Napa CA 2021
Chassagne-Montrachet "La Chaumes" FR 2020
Horse Heaven Hills WA 2018
Napa CA 2022
Napa CA 2020
Napa CA 2021
Marlborough NZ 2022
Loire Valley FR 2019
OR 2021
Grave de Fruili IT 2021
Valdadige IT 2022
Alscae FR 2019
Alsace FR 2016
Gorizia IT 2008
Domaine des Cognettes FR 2019
Cotes de Beaune FR 2021
Santenay FR 2020
Chassagne-Montrachet FR 2017
Willamette OR 2020
Napa Valley, CA 2017
Willamette, Oregon 2021
Willamette OR 2017
Burgundy, FR 2018
Sonoma Coast CA 2018
Morey-Saint-Denis FR 2016
Gevry-Chambertin FR 2019
Russian River Valley CA 2020
Lujan de Cuyo AR 2020
Red Mountain WA 2015
Châteauneuf-du-Pape, Rhone FR 2017
Alexander Valley CA 2019
Paso Robles CA 2019
Napa CA 2019
Napa CA 2019
Napa CA 2017
Oakville CA 2016
Alexander Valley CA 2018
Napa CA 2019
Napa CA 2019
Napa CA 2020
Napa CA 2019
Napa Valley CA 2017
cold baby lobster, jumbo shrimp cocktail, oysters, littleneck clams (serves 2-4)
horseradish remoulade, apple-frisee salad
Karen Elizabeth squid, hot cherry peppers, arugula, lemon caper aioli
wasabi crema, nori crackers, sriracha, scallion, radish, sesame seeds, cilantro
Karen Elizabeth Scallops, thick cut bacon, jalapeno maple relish
stone fruit, watermelon radish, herbs, citrus vinaigrette, crispy shallot
baby spinach, lobster sherry cream, parmesan crumbs
romaine, focaccia croutons, shaved parmesan, Caesar dressing
radish, shaved carrot, red onion, pepitas, carrot-miso dressing
romaine, bacon, egg, tomato, green beans, cucumber, radish, red onion, avocado, smoked cheddar, sage-buttermilk ranch dressing
golden beets, watermelon radish, pickled red onion, pistachio breadcrumb, citrus vinaigrette
freshly shucked lobster meat, cucumber and scallion dressing, shredded lettuce, butter toasted bun
jalapeno, lettuce, tomato, creole mustard remoulade, toasted French roll
North Country bacon, cheddar cheese, shaved red onion, truffle aioli, brioche roll
swiss cheese, bacon, frisse red onion, honey mustard aioli, griddled pullman loaf
crispy mahi mahi, roasted tomato salsa, radish, avocado mousse, pickled cabbage
house pickles, shredded iceberg lettuce, red onion, lemon caper aioli, brioche roll
olive oil poached ahi, sundried tomato pesto, arugula, black garlic aioli, cheddar, Seven Stars wheat bread
swordfish, shrimp, scallops, clams, mussels, chourico, spring peas, pimentos, saffron rice
asparagus, fingerling potatoes, leek cream
buttery grits, bacon-braised greens, apple-frisee salad, cider gastrique
black garlic beet puree, pickled onion beurre blanc, pea greens, spring vegetables
roasted sweet potato, broccolini, chili glaze, fresno chili, sesame, citrus aioli
sesame crusted, crispy sushi rice, pickled cucumber, radish & cabbage salad, fresh chilis, sliced avocado, poke sauce
roasted vegetables, fried shoestring potato, sweet onion soubise, bordelaise
1.25 - 5 lbs. Stuff any lobster with Hemenway's shrimp, scallop & crab stuffing add 12.
whole lobster, cavatappi pasta, Vermont white cheddar bechamel, seasoned crumbs, garlic sautéed spinach
*Some food items are raw or partially cooked and can increase your risk of illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked. If you have any food allergies please notify your server
Our fresh-catch seafood, prepared to the highest of standards, is locally sourced from New Bedford, Boston, Gloucester, Point Judith and Rockland, Maine. We are proud to support the following farmers, fishermen and food artisans: Yacht Club Soda | Wild Atlantic Seafood | Farm Fresh Rhode Island | Walrus & Car penter | Rhode Island Mushroom Company | Narragansett Bay Lobster | Allen Farms | Wright's Dair y | Foley Fish | Andrade's Catch | Seven Stars Bakery | Newport Lobster | Four Town Farm | Karen Elizabeth
ANDREA CLAYTON, MARVIN MORALES
romaine, focaccia croutons, shaved parmesan, Caesar dressing
radish, shaved carrot, red onion, pepitas, carrot-miso dressing
crispy mahi mahi, roasted tomato salsa, radish, avocado mousse, pickled cabbage
swiss cheese, bacon, red onion, honey-mustard aioli, frisse, griddled sourdough
potato latke, swiss chard, citrus beurre blanc
Allen Farms pea greens, baby arugula, shaved onion, sliced cucumbers, sugar snap peas, sliced almonds, lemon vinaigrette
parsnip puree, butternut squash, pancetta, pea greens, caraway chili sauce
olive oil poached ahi, sundried tomato pesto, arugula, black garlic aioli, cheddar, Seven Stars wheat bread
Kendall Jackson "Vintner's Reserve", CA
Sonoma Cutrer, "The Cutrer", Conoma CA
Gueguen, Chablis FR
La Spinetta, Tocano IT
Santi "Sortesele", Trentino - Alto IT
Conte Brandolini, Friuli IT
Tohu, Marlborough NZ
Romain Reverdy, "Florilege" FR
Tintero Moscato d'Asti, Piedmont IT
Pierre Sparr, Alsace FR
Columna, Rias Baixas ES
Milbrandt, Columbia Valley WA
Cherry Cove, Willamette OR
Davis Bynum, Russian River Valley CA
Chateau De Pizay, Morgon Burgundy FR
Argiano, Rosso Di Montalcino Tuscany IT
Francis Ford Coppola "Claret", CA
Swanson, Napa CA
Trapiche "Broquel", Mendoza AR
Justin Isosceles, Paso Robles CA
Cibonne "Tentations", Provence FR
Bisol Jeio, Valdobbiadene IT
Laurent-Perrier "La Cuvee", Tours-sur-Marne FR
Cleto Chiarli, Castelvetro IT
Domaine St. Vincent, Albuquerque NM
Laurent Perrier "La Cuvee", Tours-sur-Marne FR
Billecart-Salmon Brut Rose, Mareuil-Sur-AY FR
Kim Crawford, Marlborough NZ 2020
La Crema, Sonoma Valley CA 2019
Isabelle et Denis Pommier, Burdgundy FR 2020
Cantina Del Pino, Piedmont IT 2018
Mirgration, Sonoma Coast CA 2020
Paolo Scavino, Piedmont IT 2019
Pilsner
Hefeweizen
Double IPA
India Pale Ale
White Ale
White Ale
American Pale Wheat Ale
NA India Pale Ale
Cider
India Pale Ale
Kolsch
N.E. Style Ale
Belgian-Style Ale
Trappist Ale
India Pale Ale
India Pale Ale
house infused pineapple vodka
Old Forester, blackberry, lemon, mint
Bacardi Coconut, pineapple, orange, lime
Ketel One, cucumber, lemon, mint, Prosecco
Captain Morgan, blueberry, lime, mint
Tequila Ocho reposado, Cointreau, strawberry, basil, lime
NRG Rhodium Gin, moscato, grapefruit, lemon
Eleven20 tequila, Aperol, Cointreau, jalapeño, coconut
Rhodium Red, Aperol, Cointreau, peach, lemon, mint
vodka; fried horseradish, tomolives, bleu cheese olive, fennel and celery salt rim add a shrimp cocktail 4.25
Courvoisier VSOP, Grand Marnier, raspberry, lemon
NRG Makers Mark, Aperol, Cynar, Quiver honey
Valdobbiadine, IT
Westport, MA
Champagne FR
Champagne FR
Champagne FR
Champagne FR 2012
Champagne FR 2013
"Ephemere" Grand Cru
Kamptal, AT 2020
Provence FR 2020
"Clos de l'Ermitage Vielles Vignes, Saint-Véran FR 2020
Russian River Valley CA 2021
Napa Valley CA 2018
"Les Quare Saisons" Pouilly-Loché, FR 2020
Chablis FR 2021
Rully Blanc "Chaponniere" FR 2020
"Alta" Mendoza AR 2019
Auckland NZ 2021
Napa CA 2019
Russian River Valley CA 2019
Sonoma CA 2020
Napa CA 2021
Chassagne-Montrachet "La Chaumes" FR 2020
Horse Heaven Hills WA 2018
Napa CA 2022
Napa CA 2020
Napa CA 2021
Marlborough NZ 2022
Loire Valley FR 2019
OR 2021
Grave de Fruili IT 2021
Valdadige IT 2022
Alscae FR 2019
Alsace FR 2016
Gorizia IT 2008
Domaine des Cognettes FR 2019
Cotes de Beaune FR 2021
Santenay FR 2020
Chassagne-Montrachet FR 2017
Willamette OR 2020
Napa Valley, CA 2017
Willamette, Oregon 2021
Willamette OR 2017
Burgundy, FR 2018
Sonoma Coast CA 2018
Morey-Saint-Denis FR 2016
Gevry-Chambertin FR 2019
Russian River Valley CA 2020
Lujan de Cuyo AR 2020
Red Mountain WA 2015
Châteauneuf-du-Pape, Rhone FR 2017
Alexander Valley CA 2019
Paso Robles CA 2019
Napa CA 2019
Napa CA 2019
Napa CA 2017
Oakville CA 2016
Alexander Valley CA 2018
Napa CA 2019
Napa CA 2019
Napa CA 2020
Napa CA 2019
Napa Valley CA 2017
Seven Stars crumble, parmesan
Goat cheese, pear dried cranberry, candied walnut, roasted pepita, sage- whole grain mustard vinaigrette
crispy mahi mahi, roasted tomato salsa, radish, avocado mousse, pickled cabbage
grilled chicken, iceberg lettuce, tomato, crispy bacon, bleu cheese crumbles, pickled red onion, bleu cheese dressing
Sicilian pesto, pickled shallot, cheddar, arugula, balsamic glaze, Ciabatta roll
Parsnip puree, glazed beets, smoked trout roe, citrus-honey vinaigrette
black garlic beet puree, asparagus, fennel salad, thai basil, citrus vinaigrette
smoked salmon, bacon, roma tomaotes, cured cucumber, black garlic, greens, multi grain bread
1.25lb Lobster, Shrimp, Littlenecks, Oysters
Karen Elizabeth squid, hot cherry peppers, arugula, lemon caper aioli
Harissa, cured cucumber, hazelnut, roasted red pepper, micro greens
Georges Bank Scallops, thick cut bacon, jalapeno-maple relish
Cured egg yolk, crispy capers, banyuls vinaigrette, sprouts
Baby spinach, lobster sherry cream, parmesan crumbs
horseradish remoulade, frissee
Micro greens, avocado puree, cucumber, togarashi-cilantro sauce, wonton chip
Negi, pickled beech mushrooms, nuoc cham aioli, chili crisp
Chile glaze, lime zest, pickled cabbage, grilled scallion, Deja vu aioli, wonton chip
habanero masago, cucumber, sesame seeds, eel sauce, sriracha aioli
Seven Stars crumble, parmesan
Goat cheese, pear dried cranberry, candied walnut, roasted pepita, sage- whole grain mustard vinaigrette
Romaine, bacon, egg, tomato, green beans, cucumber, radish, red onion, avocado, smoked cheddar, sage-buttermilk ranch dressing
Golden beets, watermelon radish, pickled red onion, pistachio breadcrumb, citrus vinaigrette
Freshly shucked lobster meat, cucumber and scallion dressing, shredded lettuce, butter toasted bun
Maple-bacon aioli, crispy shoestrings, cheddar, pickled onions, lettuce
Sicilian pesto, pickled shallots, cheddar, arugula, balsamic glaze, Ciabatta roll
Crispy mahi mahi, roasted tomato salsa, radish, avocado mousse, pickled cabbage
House pickles, shredded iceberg lettuce, red onion, lemon caper aioli, brioche roll
Smoked salmon, bacon, roma tomaotes, cured cucumber, black garlic, red gem, multi grain bread
Swordfish, shrimp, scallops, clams, mussels, chourico, English peas, pimentos, saffron rice
Warm yukon potato-bacon salad, seared lemon, green goddess
Butternut puree, roasted cauliflower, beet beurre rouge, walnut-bacon crumble
Charred onion veloute, roasted delicata squash, zucchini, roasted tomato jam
Roasted pearl onions, capers, fine herbs, cous cous, grilled scallion chimichurri, red pepper coulis
Sesame crusted, pickled cabbage slaw, sushi rice, srircha aioli, avocado mousse, ginger-soy
Buttered broad noodle, charred broccolini, shoyu demi-glace, pink peppercorn
1.25 - 5 lbs. Stuff any lobster with Hemenway's shrimp, scallop crab stuffing add 12.
Whole lobster, cavatappi pasta, Vermont white cheddar, bechamel, seasoned crumbs, garlic sautéed spinach
*Some food items are raw or partially cooked and can increase your risk of illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked. If you have any food allergies please notify your server
AUSTIN HAMILTON, MARISSA HARDMAN, COURTNEY ANTONOV
creole mustard
1.25lb Lobster, Shrimp, Littlenecks, Oysters
Two 1.25lb Lobsters, Shrimp, Littlenecks, Oysters, Lump Crab
Petite waffles, creme fraiche, shallot, chives, sieved egg
Karen Elizabeth squid, hot cherry peppers, arugula, lemon caper aioli
baby spinach, lobster sherry cream, parmesan crumbs
Georges Bank scallops, thick cut bacon, jalapeño maple relish
Dried cherry, pistachio, pickled shallot, duck fat aioli, chive, sea salt cracker
white wine, herbs, crushed red pepper flake, Seven Stars focaccia
Sherry caramelized onion dijonnaise, citrus vinaigrette, rainbow carrot slaw
fried calamari, bacon wrapped scallops, stuffies (serves 2-4)
Seven Stars crumble, shaved parmesan
Goat cheese, pear, dried cranberry, candied walnut, roasted pepita, sage-whole grain mustard vinaigrette
iceberg lettuce, tomato, crispy bacon, bleu cheese crumbles, pickled red onion, bleu cheese dressing
harissa, cured cucumbers, hazelnut, roasted red peppers, micro greens
Coconut-cilantro crema, pickled fresno, microgreens, chili oil, wonton crisp
Black garlic aioli, soy-ginger vinaigrette, pickled shallot
Cured egg yolks, crispy capers, Banyuls vinaigrette, sprouts
Sesame oil, sambal oelek, peanut, crispy shallot garlic
Avocado puree, micro greens, togarashi-cilantro sauce, cucumber, wonton chip
negi, pickled beech mushrooms, nuoc cham aioli, chili crisp
Chile glaze, pickled cabbage, lime zest, grilled scallion, Deja Vu aioli, wonton chip
habanero masago, cucumber, sesame seeds, eel sauce, sriracha aioli
Sesame crusted, sushi rice, pickled cabbage slaw, sriracha aioli, avocado mousse, ginger-soy
black garlic beet puree, asparagus-fennel salad, thai basil, citrus vinaigrette
Butternut puree, roasted cauliflower, beet beurre rouge, walnut-bacon crumble
Charred onion veloute, roasted delicata squash, zucchini, roasted tomato jam
warm yukon potato-bacon salad, seared lemon, green goddess
swordfish, shrimp, scallops, chourico, clams, mussels, pimentos, English peas, saffron rice
Roasted pearl onion, capers, fine herbs, cous cous, grilled scallion chimichurri, red pepper coulis
Chef Austin's Whole Fish, prepared especially for you. Your server will advise you on today's fish preparation.
arugula, tomato concasse, pink vodka sauce, basil oil
shrimp, scallops, cod, lobster, Vermont cheddar, sherry cream, seasoned crumbs, roasted asparagus
Parsnip puree, glazed beets, smoked trout roe, citrus-honey vinaigrette
Crab Ritz cracker stuffing, green beans, seasoned Yukon gold potatoes
stuff any lobster with Hemenway's shrimp, scallop crab stuffing add 12.
whole lobster, cavatappi pasta, Vermont white cheddar, bechamel, seasoned crumbs, garlic sauteed spinach
Yukon mashed potatoes, grilled asparagus, red wine demi-glace
Buttered broad noodle, charred broccolini, shoyu demi-glace, pink peppercorn
Creamy goat cheese polenta, fig port jus, Brussels sprout slaw, roasted hazelnuts
ask server for combination
Rheds Deja Vu Aioli
thyme crumb
AUSTIN HAMILTON, MARISSA HARDMAN, COURTNEY ANTONOV
Our fresh-catch seafood, prepared to the highest of standards, is locally sourced from New Bedford, Boston, Gloucester, Point Judith and Rockland, Maine. We are proud to support the following farmers, fishermen and food artisans: Yacht Club Soda | Wild Atlantic Seafood | Farm Fresh Rhode Island | Walrus Carpenter | Rhode Island Mushroom Company | Narragansett Bay Lobster | Allen Farms | Wright's Dairy | Foley Fish | Andrade's Catch | Seven Stars Bakery | Newport Lobster | Four Town Farm | Kyler Seafood | Blackbird Farms
*Some food items are raw or partially cooked and can increase your risk of illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked. If you have any food allergies please notify your server.
WE ARE PROUDLY 100% EMPLOYEE-OWNED
whipped cream, candied lime zest, toasted coconut
mascarpone chocolate mousse, chocolate chiffon, strawberry caramel
pineapple compote, passionfruit mousse, coconut crumble
vanilla bean custard, strawberry, whipped cream
lemon curd, candied pistachio, basil oil
strawberry gelato, cocoa nibs, Italian meringue, spiced rum
daily selection
Vanilla Vodka, Kahlua, House Made Irish Cream, Cold Brew
Captain Morgan Rum, Godiva, Kahlua, Espresso, Coconut Milk
House Made Irish Cream, Cold Brew, Cinnamon
Pinnacle whipped vodka, Triple Lux Chocolate liquer, heavy whipping cream
Vida mezcal, Tia Maria, Macadamia nut liqueur, chocolate bitters, fresh espresso
Goslings Gold rum, cold brew, brown sugar, bitters
little gem, grilled red onion, focaccia crouton, apple cider vinaigrette
Cara Cara ponzu, cured cucumbers
warm yukon potato-bacon salad, green goddess, seared lemon
Hemenway's shrimp, scallop crab stuffing served with mashed potatoes green beans
cauliflower puree, roasted sweet potato fennel, cara cara beurre blanc
roasted pearl onions, capers, fine herbs, cous cous, grilled scallion, chimichurri, red pepper coulis
truffle potato wedges, bordelaise, charred mushrooms
mixed berry coulis, peanut butter crumble
lemon curd, candied pistachio, whipped cream
whipped cream, candied lime, coconut
Kendall Jackson "Vintner's Reserve", CA
Sonoma Cutrer, "The Cutrer", Conoma CA
Gueguen, Chablis FR
La Spinetta, Tocano IT
Santi "Sortesele", Trentino - Alto IT
Conte Brandolini, Friuli IT
Tohu, Marlborough NZ
Romain Reverdy, "Florilege" FR
Tintero Moscato d'Asti, Piedmont IT
Pierre Sparr, Alsace FR
Columna, Rias Baixas ES
Milbrandt, Columbia Valley WA
Cherry Cove, Willamette OR
Davis Bynum, Russian River Valley CA
Chateau De Pizay, Morgon Burgundy FR
Argiano, Rosso Di Montalcino Tuscany IT
Francis Ford Coppola "Claret", CA
Swanson, Napa CA
Trapiche "Broquel", Mendoza AR
Justin Isosceles, Paso Robles CA
Cibonne "Tentations", Provence FR
Bisol Jeio, Valdobbiadene IT
Laurent-Perrier "La Cuvee", Tours-sur-Marne FR
Cleto Chiarli, Castelvetro IT
Domaine St. Vincent, Albuquerque NM
Laurent Perrier "La Cuvee", Tours-sur-Marne FR
Billecart-Salmon Brut Rose, Mareuil-Sur-AY FR
Kim Crawford, Marlborough NZ 2020
La Crema, Sonoma Valley CA 2019
Isabelle et Denis Pommier, Burdgundy FR 2020
Cantina Del Pino, Piedmont IT 2018
Mirgration, Sonoma Coast CA 2020
Paolo Scavino, Piedmont IT 2019
Pilsner
Hefeweizen
Double IPA
India Pale Ale
White Ale
White Ale
American Pale Wheat Ale
NA India Pale Ale
Cider
India Pale Ale
Kolsch
N.E. Style Ale
Belgian-Style Ale
Trappist Ale
India Pale Ale
India Pale Ale
house infused pineapple vodka
Old Forester, blackberry, lemon, mint
Bacardi Coconut, pineapple, orange, lime
Ketel One, cucumber, lemon, mint, Prosecco
Captain Morgan, blueberry, lime, mint
Tequila Ocho reposado, Cointreau, strawberry, basil, lime
NRG Rhodium Gin, moscato, grapefruit, lemon
Eleven20 tequila, Aperol, Cointreau, jalapeño, coconut
Rhodium Red, Aperol, Cointreau, peach, lemon, mint
vodka; fried horseradish, tomolives, bleu cheese olive, fennel and celery salt rim add a shrimp cocktail 4.25
Courvoisier VSOP, Grand Marnier, raspberry, lemon
NRG Makers Mark, Aperol, Cynar, Quiver honey
Valdobbiadine, IT
Westport, MA
Champagne FR
Champagne FR
Champagne FR
Champagne FR 2012
Champagne FR 2013
"Ephemere" Grand Cru
Kamptal, AT 2020
Provence FR 2020
"Clos de l'Ermitage Vielles Vignes, Saint-Véran FR 2020
Russian River Valley CA 2021
Napa Valley CA 2018
"Les Quare Saisons" Pouilly-Loché, FR 2020
Chablis FR 2021
Rully Blanc "Chaponniere" FR 2020
"Alta" Mendoza AR 2019
Auckland NZ 2021
Napa CA 2019
Russian River Valley CA 2019
Sonoma CA 2020
Napa CA 2021
Chassagne-Montrachet "La Chaumes" FR 2020
Horse Heaven Hills WA 2018
Napa CA 2022
Napa CA 2020
Napa CA 2021
Marlborough NZ 2022
Loire Valley FR 2019
OR 2021
Grave de Fruili IT 2021
Valdadige IT 2022
Alscae FR 2019
Alsace FR 2016
Gorizia IT 2008
Domaine des Cognettes FR 2019
Cotes de Beaune FR 2021
Santenay FR 2020
Chassagne-Montrachet FR 2017
Willamette OR 2020
Napa Valley, CA 2017
Willamette, Oregon 2021
Willamette OR 2017
Burgundy, FR 2018
Sonoma Coast CA 2018
Morey-Saint-Denis FR 2016
Gevry-Chambertin FR 2019
Russian River Valley CA 2020
Lujan de Cuyo AR 2020
Red Mountain WA 2015
Châteauneuf-du-Pape, Rhone FR 2017
Alexander Valley CA 2019
Paso Robles CA 2019
Napa CA 2019
Napa CA 2019
Napa CA 2017
Oakville CA 2016
Alexander Valley CA 2018
Napa CA 2019
Napa CA 2019
Napa CA 2020
Napa CA 2019
Napa Valley CA 2017
Seven Stars crumble, parmesan
Goat cheese, pear dried cranberry, candied walnut, roasted pepita, sage- whole grain mustard vinaigrette
crispy mahi mahi, roasted tomato salsa, radish, avocado mousse, pickled cabbage
grilled chicken, iceberg lettuce, tomato, crispy bacon, bleu cheese crumbles, pickled red onion, bleu cheese dressing
Sicilian pesto, pickled shallot, cheddar, arugula, balsamic glaze, Ciabatta roll
Parsnip puree, glazed beets, smoked trout roe, citrus-honey vinaigrette
black garlic beet puree, asparagus, fennel salad, thai basil, citrus vinaigrette
smoked salmon, bacon, roma tomaotes, cured cucumber, black garlic, greens, multi grain bread
1.25lb Lobster, Shrimp, Littlenecks, Oysters
Karen Elizabeth squid, hot cherry peppers, arugula, lemon caper aioli
Harissa, cured cucumber, hazelnut, roasted red pepper, micro greens
Georges Bank Scallops, thick cut bacon, jalapeno-maple relish
Cured egg yolk, crispy capers, banyuls vinaigrette, sprouts
Baby spinach, lobster sherry cream, parmesan crumbs
horseradish remoulade, frissee
Micro greens, avocado puree, cucumber, togarashi-cilantro sauce, wonton chip
Negi, pickled beech mushrooms, nuoc cham aioli, chili crisp
Chile glaze, lime zest, pickled cabbage, grilled scallion, Deja vu aioli, wonton chip
habanero masago, cucumber, sesame seeds, eel sauce, sriracha aioli
Seven Stars crumble, parmesan
Goat cheese, pear dried cranberry, candied walnut, roasted pepita, sage- whole grain mustard vinaigrette
Romaine, bacon, egg, tomato, green beans, cucumber, radish, red onion, avocado, smoked cheddar, sage-buttermilk ranch dressing
Golden beets, watermelon radish, pickled red onion, pistachio breadcrumb, citrus vinaigrette
Freshly shucked lobster meat, cucumber and scallion dressing, shredded lettuce, butter toasted bun
Maple-bacon aioli, crispy shoestrings, cheddar, pickled onions, lettuce
Sicilian pesto, pickled shallots, cheddar, arugula, balsamic glaze, Ciabatta roll
Crispy mahi mahi, roasted tomato salsa, radish, avocado mousse, pickled cabbage
House pickles, shredded iceberg lettuce, red onion, lemon caper aioli, brioche roll
Smoked salmon, bacon, roma tomaotes, cured cucumber, black garlic, red gem, multi grain bread
Swordfish, shrimp, scallops, clams, mussels, chourico, English peas, pimentos, saffron rice
Warm yukon potato-bacon salad, seared lemon, green goddess
Butternut puree, roasted cauliflower, beet beurre rouge, walnut-bacon crumble
Charred onion veloute, roasted delicata squash, zucchini, roasted tomato jam
Roasted pearl onions, capers, fine herbs, cous cous, grilled scallion chimichurri, red pepper coulis
Sesame crusted, pickled cabbage slaw, sushi rice, srircha aioli, avocado mousse, ginger-soy
Buttered broad noodle, charred broccolini, shoyu demi-glace, pink peppercorn
1.25 - 5 lbs. Stuff any lobster with Hemenway's shrimp, scallop & crab stuffing add 12.
Whole lobster, cavatappi pasta, Vermont white cheddar, bechamel, seasoned crumbs, garlic sautéed spinach
*Some food items are raw or partially cooked and can increase your risk of illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked. If you have any food allergies please notify your server
AUSTIN HAMILTON, MARISSA HARDMAN, COURTNEY ANTONOV
creole mustard
1.25lb Lobster, Shrimp, Littlenecks, Oysters
Two 1.25lb Lobsters, Shrimp, Littlenecks, Oysters, Lump Crab
Petite waffles, creme fraiche, shallot, chives, sieved egg
Karen Elizabeth squid, hot cherry peppers, arugula, lemon caper aioli
baby spinach, lobster sherry cream, parmesan crumbs
Georges Bank scallops, thick cut bacon, jalapeño maple relish
Dried cherry, pistachio, pickled shallot, duck fat aioli, chive, sea salt cracker
white wine, herbs, crushed red pepper flake, Seven Stars focaccia
Sherry caramelized onion dijonnaise, citrus vinaigrette, rainbow carrot slaw
fried calamari, bacon wrapped scallops, stuffies (serves 2-4)
Seven Stars crumble, shaved parmesan
Goat cheese, pear, dried cranberry, candied walnut, roasted pepita, sage-whole grain mustard vinaigrette
iceberg lettuce, tomato, crispy bacon, bleu cheese crumbles, pickled red onion, bleu cheese dressing
harissa, cured cucumbers, hazelnut, roasted red peppers, micro greens
Coconut-cilantro crema, pickled fresno, microgreens, chili oil, wonton crisp
Black garlic aioli, soy-ginger vinaigrette, pickled shallot
Cured egg yolks, crispy capers, Banyuls vinaigrette, sprouts
Sesame oil, sambal oelek, peanut, crispy shallot & garlic
Avocado puree, micro greens, togarashi-cilantro sauce, cucumber, wonton chip
negi, pickled beech mushrooms, nuoc cham aioli, chili crisp
Chile glaze, pickled cabbage, lime zest, grilled scallion, Deja Vu aioli, wonton chip
habanero masago, cucumber, sesame seeds, eel sauce, sriracha aioli
Sesame crusted, sushi rice, pickled cabbage slaw, sriracha aioli, avocado mousse, ginger-soy
black garlic beet puree, asparagus-fennel salad, thai basil, citrus vinaigrette
Butternut puree, roasted cauliflower, beet beurre rouge, walnut-bacon crumble
Charred onion veloute, roasted delicata squash, zucchini, roasted tomato jam
warm yukon potato-bacon salad, seared lemon, green goddess
swordfish, shrimp, scallops, chourico, clams, mussels, pimentos, English peas, saffron rice
Roasted pearl onion, capers, fine herbs, cous cous, grilled scallion chimichurri, red pepper coulis
Chef Austin's Whole Fish, prepared especially for you. Your server will advise you on today's fish preparation.
arugula, tomato concasse, pink vodka sauce, basil oil
shrimp, scallops, cod, lobster, Vermont cheddar, sherry cream, seasoned crumbs, roasted asparagus
Parsnip puree, glazed beets, smoked trout roe, citrus-honey vinaigrette
Crab & Ritz cracker stuffing, green beans, seasoned Yukon gold potatoes
stuff any lobster with Hemenway's shrimp, scallop & crab stuffing add 12.
whole lobster, cavatappi pasta, Vermont white cheddar, bechamel, seasoned crumbs, garlic sauteed spinach
Yukon mashed potatoes, grilled asparagus, red wine demi-glace
Buttered broad noodle, charred broccolini, shoyu demi-glace, pink peppercorn
Creamy goat cheese polenta, fig port jus, Brussels sprout slaw, roasted hazelnuts
ask server for combination
Rheds Deja Vu Aioli
thyme crumb
AUSTIN HAMILTON, MARISSA HARDMAN, COURTNEY ANTONOV
Our fresh-catch seafood, prepared to the highest of standards, is locally sourced from New Bedford, Boston, Gloucester, Point Judith and Rockland, Maine. We are proud to support the following farmers, fishermen and food artisans: Yacht Club Soda | Wild Atlantic Seafood | Farm Fresh Rhode Island | Walrus & Carpenter | Rhode Island Mushroom Company | Narragansett Bay Lobster | Allen Farms | Wright's Dairy | Foley Fish | Andrade's Catch | Seven Stars Bakery | Newport Lobster | Four Town Farm | Kyler Seafood | Blackbird Farms
*Some food items are raw or partially cooked and can increase your risk of illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked. If you have any food allergies please notify your server.
WE ARE PROUDLY 100% EMPLOYEE-OWNED
whipped cream, candied lime zest, toasted coconut
mascarpone chocolate mousse, chocolate chiffon, strawberry caramel
pineapple compote, passionfruit mousse, coconut crumble
vanilla bean custard, strawberry, whipped cream
lemon curd, candied pistachio, basil oil
strawberry gelato, cocoa nibs, Italian meringue, spiced rum
daily selection
Vanilla Vodka, Kahlua, House Made Irish Cream, Cold Brew
Captain Morgan Rum, Godiva, Kahlua, Espresso, Coconut Milk
House Made Irish Cream, Cold Brew, Cinnamon
Pinnacle whipped vodka, Triple Lux Chocolate liquer, heavy whipping cream
Vida mezcal, Tia Maria, Macadamia nut liqueur, chocolate bitters, fresh espresso
Goslings Gold rum, cold brew, brown sugar, bitters
little gem, grilled red onion, focaccia crouton, apple cider vinaigrette
Cara Cara ponzu, cured cucumbers
warm yukon potato-bacon salad, green goddess, seared lemon
Hemenway's shrimp, scallop & crab stuffing served with mashed potatoes & green beans
cauliflower puree, roasted sweet potato & fennel, cara cara beurre blanc
roasted pearl onions, capers, fine herbs, cous cous, grilled scallion, chimichurri, red pepper coulis
truffle potato wedges, bordelaise, charred mushrooms
mixed berry coulis, peanut butter crumble
lemon curd, candied pistachio, whipped cream
whipped cream, candied lime, coconut
Kendall Jackson "Vintner's Reserve", CA
Sonoma Cutrer, "The Cutrer", Conoma CA
Gueguen, Chablis FR
La Spinetta, Tocano IT
Santi "Sortesele", Trentino - Alto IT
Conte Brandolini, Friuli IT
Tohu, Marlborough NZ
Romain Reverdy, "Florilege" FR
Tintero Moscato d'Asti, Piedmont IT
Pierre Sparr, Alsace FR
Columna, Rias Baixas ES
Milbrandt, Columbia Valley WA
Cherry Cove, Willamette OR
Davis Bynum, Russian River Valley CA
Chateau De Pizay, Morgon Burgundy FR
Argiano, Rosso Di Montalcino Tuscany IT
Francis Ford Coppola "Claret", CA
Swanson, Napa CA
Trapiche "Broquel", Mendoza AR
Justin Isosceles, Paso Robles CA
Cibonne "Tentations", Provence FR
Bisol Jeio, Valdobbiadene IT
Laurent-Perrier "La Cuvee", Tours-sur-Marne FR
Cleto Chiarli, Castelvetro IT
Domaine St. Vincent, Albuquerque NM
Laurent Perrier "La Cuvee", Tours-sur-Marne FR
Billecart-Salmon Brut Rose, Mareuil-Sur-AY FR
Kim Crawford, Marlborough NZ 2020
La Crema, Sonoma Valley CA 2019
Isabelle et Denis Pommier, Burdgundy FR 2020
Cantina Del Pino, Piedmont IT 2018
Mirgration, Sonoma Coast CA 2020
Paolo Scavino, Piedmont IT 2019
Pilsner
Hefeweizen
Double IPA
India Pale Ale
White Ale
White Ale
American Pale Wheat Ale
NA India Pale Ale
Cider
India Pale Ale
Kolsch
N.E. Style Ale
Belgian-Style Ale
Trappist Ale
India Pale Ale
India Pale Ale
house infused pineapple vodka
Old Forester, blackberry, lemon, mint
Bacardi Coconut, pineapple, orange, lime
Ketel One, cucumber, lemon, mint, Prosecco
Captain Morgan, blueberry, lime, mint
Tequila Ocho reposado, Cointreau, strawberry, basil, lime
NRG Rhodium Gin, moscato, grapefruit, lemon
Eleven20 tequila, Aperol, Cointreau, jalapeño, coconut
Rhodium Red, Aperol, Cointreau, peach, lemon, mint
vodka; fried horseradish, tomolives, bleu cheese olive, fennel and celery salt rim add a shrimp cocktail 4.25
Courvoisier VSOP, Grand Marnier, raspberry, lemon
NRG Makers Mark, Aperol, Cynar, Quiver honey
Valdobbiadine, IT
Westport, MA
Champagne FR
Champagne FR
Champagne FR
Champagne FR 2012
Champagne FR 2013
"Ephemere" Grand Cru
Kamptal, AT 2020
Provence FR 2020
"Clos de l'Ermitage Vielles Vignes, Saint-Véran FR 2020
Russian River Valley CA 2021
Napa Valley CA 2018
"Les Quare Saisons" Pouilly-Loché, FR 2020
Chablis FR 2021
Rully Blanc "Chaponniere" FR 2020
"Alta" Mendoza AR 2019
Auckland NZ 2021
Napa CA 2019
Russian River Valley CA 2019
Sonoma CA 2020
Napa CA 2021
Chassagne-Montrachet "La Chaumes" FR 2020
Horse Heaven Hills WA 2018
Napa CA 2022
Napa CA 2020
Napa CA 2021
Marlborough NZ 2022
Loire Valley FR 2019
OR 2021
Grave de Fruili IT 2021
Valdadige IT 2022
Alscae FR 2019
Alsace FR 2016
Gorizia IT 2008
Domaine des Cognettes FR 2019
Cotes de Beaune FR 2021
Santenay FR 2020
Chassagne-Montrachet FR 2017
Willamette OR 2020
Napa Valley, CA 2017
Willamette, Oregon 2021
Willamette OR 2017
Burgundy, FR 2018
Sonoma Coast CA 2018
Morey-Saint-Denis FR 2016
Gevry-Chambertin FR 2019
Russian River Valley CA 2020
Lujan de Cuyo AR 2020
Red Mountain WA 2015
Châteauneuf-du-Pape, Rhone FR 2017
Alexander Valley CA 2019
Paso Robles CA 2019
Napa CA 2019
Napa CA 2019
Napa CA 2017
Oakville CA 2016
Alexander Valley CA 2018
Napa CA 2019
Napa CA 2019
Napa CA 2020
Napa CA 2019
Napa Valley CA 2017
whipped cream, candied lime zest, toasted coconut
mascarpone chocolate mousse, chocolate chiffon, strawberry caramel
pineapple compote, passionfruit mousse, coconut crumble
vanilla bean custard, strawberry, whipped cream
lemon curd, candied pistachio, basil oil
strawberry gelato, cocoa nibs, Italian meringue, spiced rum
daily selection
Vanilla Vodka, Kahlua, House Made Irish Cream, Cold Brew
Captain Morgan Rum, Godiva, Kahlua, Espresso, Coconut Milk
House Made Irish Cream, Cold Brew, Cinnamon
Pinnacle whipped vodka, Triple Lux Chocolate liquer, heavy whipping cream
Vida mezcal, Tia Maria, Macadamia nut liqueur, chocolate bitters, fresh espresso
Goslings Gold rum, cold brew, brown sugar, bitters
little gem, grilled red onion, focaccia crouton, apple cider vinaigrette
Cara Cara ponzu, cured cucumbers
warm yukon potato-bacon salad, green goddess, seared lemon
Hemenway's shrimp, scallop & crab stuffing served with mashed potatoes & green beans
cauliflower puree, roasted sweet potato & fennel, cara cara beurre blanc
roasted pearl onions, capers, fine herbs, cous cous, grilled scallion, chimichurri, red pepper coulis
truffle potato wedges, bordelaise, charred mushrooms
mixed berry coulis, peanut butter crumble
lemon curd, candied pistachio, whipped cream
whipped cream, candied lime, coconut
Seven Stars crumble, parmesan
Pickled rhubarb vinaigrette, strawberries, fennel, hazelnut dukkah crumbs, herbed mascarpone spread
grilled blackened shrimp, roasted tomato salsa, radish, avocado mousse, pickled cabbage
grilled chicken, iceberg lettuce, tomato, crispy bacon, bleu cheese crumbles, pickled red onion, bleu cheese dressing
Calabrian chile aioli, broccoli slaw, sumac cured cucumbers
Spring carrot, glazed beets, smoked trout roe, citrus-honey vinaigrette
Panko crusted, french fries, dill-cabbage slaw, malt vinegar aioli
smoked salmon, bacon, roma tomaotes, cured cucumber, black garlic, greens, multi grain bread
1.25lb Lobster, Shrimp, Littlenecks, Oysters
Castelvetrano tapenade, preserved lemon, basil garlic butter, pickled fresno
Harissa, cured cucumber, hazelnut, roasted red pepper, micro greens
Georges Bank Scallops, thick cut bacon, jalapeno-maple relish
Cured egg yolk, crispy capers, banyuls vinaigrette, sprouts
Seven Stars focaccia toast Pomegranate gastrique, burrata, frissee salad
horseradish remoulade, frissee
Avocado puree, micro greens, cucumber, wonton crisps, togarashi-cilantro sauce
Negi, pickled beech mushrooms, nuoc cham aioli, chili crisp
Yuzu carrots, pickled cabbage, lime zest, grilled scallion, Deja Vu aioli, wonton chip
habanero masago, cucumber, sesame seeds, eel sauce, sriracha aioli
Seven Stars crumble, parmesan
Pickled rhubarb vinaigrette, strawberries, fennel, hazelnut dukkah crumbs, herbed mascarpone spread
Romaine, bacon, egg, tomato, green beans, cucumber, radish, red onion, avocado, smoked cheddar, sage-buttermilk ranch dressing
Iceberg lettuce, tomato, crispy bacon, bleu cheese crumbles, pickled red onion, bleu cheese dressing
Freshly shucked lobster meat, cucumber and scallion dressing, shredded lettuce, butter toasted bun
Maple-bacon aioli, crispy shoestrings, cheddar, pickled onions, lettuce
Calabrian chile aioli, broccoli slaw, sumac cured cucumbers
Grilled blackened shrimp, roasted tomato salsa, radish, avocado mousse, pickled cabbage
Smoked salmon, bacon, roma tomaotes, cured cucumber, black garlic, red gem, multi grain bread
Swordfish, shrimp, scallops, clams, mussels, chourico, English peas, pimentos, saffron rice
Panko crusted, french fries, dill-cabbage slaw, malt vinegar aioli
Warm yukon potato-bacon salad, seared lemon, green goddess
Sweet pea puree, roasted cauliflower, beet beurre rouge, walnut-bacon crumble
Roasted potato & pepper, hazelnut dukkah, Castelvetrano & cherry tomato insalata, herb salad
Roasted pearl onions, capers, fine herbs, cous cous, grilled scallion chimichurri, red pepper coulis
Sesame crusted, pickled cabbage slaw, sushi rice, srircha aioli, avocado mousse, ginger-soy
Buttered broad noodle, charred broccolini, shoyu demi-glace, pink peppercorn
1.25 - 5 lbs. Stuff any lobster with Hemenway's shrimp, scallop & crab stuffing add 12.
Whole lobster, cavatappi pasta, Vermont white cheddar, bechamel, seasoned crumbs, garlic sautéed spinach
*Some food items are raw or partially cooked and can increase your risk of illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked. If you have any food allergies please notify your server
AUSTIN HAMILTON, MARISSA HARDMAN, COURTNEY ANTONOV
Classic mignonette, lemon, cocktail sauce & horseradish
creole mustard
1.25lb Lobster, Shrimp, Littlenecks, Oysters
Two 1.25lb Lobsters, Shrimp, Littlenecks, Oysters, Local Red Rock Crab
Petite waffles, creme fraiche, shallot, chives, sieved egg
Preserved lemon-castelvetrano olive tapenade, basil, garlic butter, pickled fresno
Seven Stars focaccia, torn burrata, pomegranate gastrique, frissee-parsley salad
Georges Bank scallops, thick cut bacon, jalapeño maple relish
Dried cherry, pistachio, pickled shallot, duck fat aioli, chive, sea salt cracker
white wine, herbs, crushed red pepper flake, Seven Stars focaccia
Sherry caramelized onion dijonnaise, citrus vinaigrette, rainbow carrot slaw
fried calamari, bacon wrapped scallops, stuffies (serves 2-4)
Seven Stars crumble, shaved parmesan
Pickled rhubarb vinaigrette, strawberries, fennel, hazelnut dukkah crumbs, herbed mascarpone spread
iceberg lettuce, tomato, crispy bacon, bleu cheese crumbles, pickled red onion, bleu cheese dressing
harissa, cured cucumbers, hazelnut, roasted red peppers, micro greens
Coconut-cilantro crema, pickled fresno, microgreens, chili oil, wonton crisp
Black garlic aioli, soy-ginger vinaigrette, pickled shallot
Jalapeno pico di gallo, avocado mousse, blood orange-pink peppercorn vinaigrette
Sesame oil, sambal oelek, peanut, crispy shallot & garlic
Avocado puree, micro greens, togarashi-cilantro sauce, cucumber, wonton chip
negi, pickled beech mushrooms, nuoc cham aioli, chili crisp
Yuzu carrots, pickled cabbage, lime zest, grilled scallion, Deja Vu aioli, wonton chip
habanero masago, cucumber, sesame seeds, eel sauce, sriracha aioli
Sesame crusted, sushi rice, pickled cabbage slaw, sriracha aioli, avocado mousse, ginger-soy
Confit leeks, radish, pearl onions, couscous, whole grain mustard cream
Sweet pea puree, roasted cauliflower, beet beurre rouge, walnut-bacon crumble
Roasted potato & pepper, hazelnut-almond dukkah, Castelvetrano-tomato insalata, dressed herbs
warm yukon potato-bacon salad, seared lemon, green goddess
swordfish, shrimp, scallops, chourico, clams, mussels, pimentos, English peas, saffron rice
Roasted pearl onion, capers, fine herbs, cous cous, grilled scallion chimichurri, red pepper coulis
Chef Austin's Whole Fish, prepared especially for you. Your server will advise you on today's fish preparation.
Local red rock crab, roasted garlic cream, dill oil, fennel fronds, salmon roe
shrimp, scallops, white fish, lobster, Vermont cheddar, sherry cream, seasoned crumbs, green beans
Spring carrot puree, glazed beets, trout roe, citrus-honey vinaigrette
Crab & Ritz cracker stuffing, green beans, seasoned Yukon gold potatoes
stuff any lobster with Hemenway's shrimp, scallop & crab stuffing add 12.
whole lobster, cavatappi pasta, Vermont white cheddar, bechamel, seasoned crumbs, garlic sauteed spinach
Yukon mashed potatoes, grilled asparagus, red wine demi-glace
Buttered broad noodle, charred broccolini, shoyu demi-glace, pink peppercorn
Cornbread pudding, shaved asparagus-cabbage slaw, cava rose vinegar, tomato-molasses gastrique
ask server for combination
Rheds Deja Vu Aioli
Citrus beurre blanc
thyme crumb
AUSTIN HAMILTON, MARISSA HARDMAN, COURTNEY ANTONOV
Our fresh-catch seafood, prepared to the highest of standards, is locally sourced from New Bedford, Boston, Gloucester, Point Judith and Rockland, Maine. We are proud to support the following farmers, fishermen and food artisans: Yacht Club Soda | Wild Atlantic Seafood | Farm Fresh Rhode Island | Walrus & Carpenter | Rhode Island Mushroom Company | Narragansett Bay Lobster | Allen Farms | Wright's Dairy | Foley Fish | Andrade's Catch | Seven Stars Bakery | Newport Lobster | Four Town Farm | Kyler Seafood | Blackbird Farms
*Some food items are raw or partially cooked and can increase your risk of illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked. If you have any food allergies please notify your server.
WE ARE PROUDLY 100% EMPLOYEE-OWNED
Kendall Jackson "Vintner's Reserve", CA
Sonoma Cutrer, "The Cutrer", Conoma CA
Gueguen, Chablis FR
La Spinetta, Tocano IT
Santi "Sortesele", Trentino - Alto IT
Conte Brandolini, Friuli IT
Tohu, Marlborough NZ
Romain Reverdy, "Florilege" FR
Tintero Moscato d'Asti, Piedmont IT
Pierre Sparr, Alsace FR
Columna, Rias Baixas ES
Milbrandt, Columbia Valley WA
Cherry Cove, Willamette OR
Davis Bynum, Russian River Valley CA
Chateau De Pizay, Morgon Burgundy FR
Argiano, Rosso Di Montalcino Tuscany IT
Francis Ford Coppola "Claret", CA
Swanson, Napa CA
Trapiche "Broquel", Mendoza AR
Justin Isosceles, Paso Robles CA
Cibonne "Tentations", Provence FR
Bisol Jeio, Valdobbiadene IT
Laurent-Perrier "La Cuvee", Tours-sur-Marne FR
Cleto Chiarli, Castelvetro IT
Domaine St. Vincent, Albuquerque NM
Laurent Perrier "La Cuvee", Tours-sur-Marne FR
Billecart-Salmon Brut Rose, Mareuil-Sur-AY FR
Kim Crawford, Marlborough NZ 2020
La Crema, Sonoma Valley CA 2019
Isabelle et Denis Pommier, Burdgundy FR 2020
Cantina Del Pino, Piedmont IT 2018
Mirgration, Sonoma Coast CA 2020
Paolo Scavino, Piedmont IT 2019
Pilsner
Hefeweizen
Double IPA
India Pale Ale
White Ale
White Ale
American Pale Wheat Ale
NA India Pale Ale
Cider
India Pale Ale
Kolsch
N.E. Style Ale
Belgian-Style Ale
Trappist Ale
India Pale Ale
India Pale Ale
house infused pineapple vodka
Old Forester, blackberry, lemon, mint
Bacardi Coconut, pineapple, orange, lime
Ketel One, cucumber, lemon, mint, Prosecco
Captain Morgan, blueberry, lime, mint
Tequila Ocho reposado, Cointreau, strawberry, basil, lime
NRG Rhodium Gin, moscato, grapefruit, lemon
Eleven20 tequila, Aperol, Cointreau, jalapeño, coconut
Rhodium Red, Aperol, Cointreau, peach, lemon, mint
vodka; fried horseradish, tomolives, bleu cheese olive, fennel and celery salt rim add a shrimp cocktail 4.25
Courvoisier VSOP, Grand Marnier, raspberry, lemon
NRG Makers Mark, Aperol, Cynar, Quiver honey
Valdobbiadine, IT
Westport, MA
Champagne FR
Champagne FR
Champagne FR
Champagne FR 2012
Champagne FR 2013
"Ephemere" Grand Cru
Kamptal, AT 2020
Provence FR 2020
"Clos de l'Ermitage Vielles Vignes, Saint-Véran FR 2020
Russian River Valley CA 2021
Napa Valley CA 2018
"Les Quare Saisons" Pouilly-Loché, FR 2020
Chablis FR 2021
Rully Blanc "Chaponniere" FR 2020
"Alta" Mendoza AR 2019
Auckland NZ 2021
Napa CA 2019
Russian River Valley CA 2019
Sonoma CA 2020
Napa CA 2021
Chassagne-Montrachet "La Chaumes" FR 2020
Horse Heaven Hills WA 2018
Napa CA 2022
Napa CA 2020
Napa CA 2021
Marlborough NZ 2022
Loire Valley FR 2019
OR 2021
Grave de Fruili IT 2021
Valdadige IT 2022
Alscae FR 2019
Alsace FR 2016
Gorizia IT 2008
Domaine des Cognettes FR 2019
Cotes de Beaune FR 2021
Santenay FR 2020
Chassagne-Montrachet FR 2017
Willamette OR 2020
Napa Valley, CA 2017
Willamette, Oregon 2021
Willamette OR 2017
Burgundy, FR 2018
Sonoma Coast CA 2018
Morey-Saint-Denis FR 2016
Gevry-Chambertin FR 2019
Russian River Valley CA 2020
Lujan de Cuyo AR 2020
Red Mountain WA 2015
Châteauneuf-du-Pape, Rhone FR 2017
Alexander Valley CA 2019
Paso Robles CA 2019
Napa CA 2019
Napa CA 2019
Napa CA 2017
Oakville CA 2016
Alexander Valley CA 2018
Napa CA 2019
Napa CA 2019
Napa CA 2020
Napa CA 2019
Napa Valley CA 2017
little gem, grilled red onion, focaccia crouton, apple cider vinaigrette
Cara Cara ponzu, cured cucumbers
warm yukon potato-bacon salad, green goddess, seared lemon
Hemenway's shrimp, scallop & crab stuffing served with mashed potatoes & green beans
cauliflower puree, roasted sweet potato & fennel, cara cara beurre blanc
roasted pearl onions, capers, fine herbs, cous cous, grilled scallion, chimichurri, red pepper coulis
truffle potato wedges, bordelaise, charred mushrooms
mixed berry coulis, peanut butter crumble
lemon curd, candied pistachio, whipped cream
whipped cream, candied lime, coconut
Seven Stars crumble, parmesan
Pickled rhubarb vinaigrette, strawberries, fennel, hazelnut dukkah crumbs, herbed mascarpone spread
grilled blackened shrimp, roasted tomato salsa, radish, avocado mousse, pickled cabbage
grilled chicken, iceberg lettuce, tomato, crispy bacon, bleu cheese crumbles, pickled red onion, bleu cheese dressing
Calabrian chile aioli, broccoli slaw, sumac cured cucumbers
Spring carrot, glazed beets, smoked trout roe, citrus-honey vinaigrette
Panko crusted, french fries, dill-cabbage slaw, malt vinegar aioli
smoked salmon, bacon, roma tomaotes, cured cucumber, black garlic, greens, multi grain bread
1.25lb Lobster, Shrimp, Littlenecks, Oysters
Castelvetrano tapenade, preserved lemon, basil garlic butter, pickled fresno
Harissa, cured cucumber, hazelnut, roasted red pepper, micro greens
Georges Bank Scallops, thick cut bacon, jalapeno-maple relish
Cured egg yolk, crispy capers, banyuls vinaigrette, sprouts
Seven Stars focaccia toast Pomegranate gastrique, burrata, frissee salad
horseradish remoulade, frissee
Avocado puree, micro greens, cucumber, wonton crisps, togarashi-cilantro sauce
Negi, pickled beech mushrooms, nuoc cham aioli, chili crisp
Yuzu carrots, pickled cabbage, lime zest, grilled scallion, Deja Vu aioli, wonton chip
habanero masago, cucumber, sesame seeds, eel sauce, sriracha aioli
Seven Stars crumble, parmesan
Pickled rhubarb vinaigrette, strawberries, fennel, hazelnut dukkah crumbs, herbed mascarpone spread
Romaine, bacon, egg, tomato, green beans, cucumber, radish, red onion, avocado, smoked cheddar, sage-buttermilk ranch dressing
Iceberg lettuce, tomato, crispy bacon, bleu cheese crumbles, pickled red onion, bleu cheese dressing
Freshly shucked lobster meat, cucumber and scallion dressing, shredded lettuce, butter toasted bun
Maple-bacon aioli, crispy shoestrings, cheddar, pickled onions, lettuce
Calabrian chile aioli, broccoli slaw, sumac cured cucumbers
Grilled blackened shrimp, roasted tomato salsa, radish, avocado mousse, pickled cabbage
Smoked salmon, bacon, roma tomaotes, cured cucumber, black garlic, red gem, multi grain bread
Swordfish, shrimp, scallops, clams, mussels, chourico, English peas, pimentos, saffron rice
Panko crusted, french fries, dill-cabbage slaw, malt vinegar aioli
Warm yukon potato-bacon salad, seared lemon, green goddess
Sweet pea puree, roasted cauliflower, beet beurre rouge, walnut-bacon crumble
Roasted potato & pepper, hazelnut dukkah, Castelvetrano & cherry tomato insalata, herb salad
Roasted pearl onions, capers, fine herbs, cous cous, grilled scallion chimichurri, red pepper coulis
Sesame crusted, pickled cabbage slaw, sushi rice, srircha aioli, avocado mousse, ginger-soy
Buttered broad noodle, charred broccolini, shoyu demi-glace, pink peppercorn
1.25 - 5 lbs. Stuff any lobster with Hemenway's shrimp, scallop & crab stuffing add 12.
Whole lobster, cavatappi pasta, Vermont white cheddar, bechamel, seasoned crumbs, garlic sautéed spinach
*Some food items are raw or partially cooked and can increase your risk of illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked. If you have any food allergies please notify your server
AUSTIN HAMILTON, MARISSA HARDMAN, COURTNEY ANTONOV
Classic mignonette, lemon, cocktail sauce & horseradish
creole mustard
1.25lb Lobster, Shrimp, Littlenecks, Oysters
Two 1.25lb Lobsters, Shrimp, Littlenecks, Oysters, Local Red Rock Crab
Petite waffles, creme fraiche, shallot, chives, sieved egg
Preserved lemon-castelvetrano olive tapenade, basil, garlic butter, pickled fresno
Seven Stars focaccia, torn burrata, pomegranate gastrique, frissee-parsley salad
Georges Bank scallops, thick cut bacon, jalapeño maple relish
Dried cherry, pistachio, pickled shallot, duck fat aioli, chive, sea salt cracker
white wine, herbs, crushed red pepper flake, Seven Stars focaccia
Sherry caramelized onion dijonnaise, citrus vinaigrette, rainbow carrot slaw
fried calamari, bacon wrapped scallops, stuffies (serves 2-4)
Seven Stars crumble, shaved parmesan
Pickled rhubarb vinaigrette, strawberries, fennel, hazelnut dukkah crumbs, herbed mascarpone spread
iceberg lettuce, tomato, crispy bacon, bleu cheese crumbles, pickled red onion, bleu cheese dressing
harissa, cured cucumbers, hazelnut, roasted red peppers, micro greens
Coconut-cilantro crema, pickled fresno, microgreens, chili oil, wonton crisp
Black garlic aioli, soy-ginger vinaigrette, pickled shallot
Jalapeno pico di gallo, avocado mousse, blood orange-pink peppercorn vinaigrette
Sesame oil, sambal oelek, peanut, crispy shallot & garlic
Avocado puree, micro greens, togarashi-cilantro sauce, cucumber, wonton chip
negi, pickled beech mushrooms, nuoc cham aioli, chili crisp
Yuzu carrots, pickled cabbage, lime zest, grilled scallion, Deja Vu aioli, wonton chip
habanero masago, cucumber, sesame seeds, eel sauce, sriracha aioli
Sesame crusted, sushi rice, pickled cabbage slaw, sriracha aioli, avocado mousse, ginger-soy
Confit leeks, radish, pearl onions, couscous, whole grain mustard cream
Sweet pea puree, roasted cauliflower, beet beurre rouge, walnut-bacon crumble
Roasted potato & pepper, hazelnut-almond dukkah, Castelvetrano-tomato insalata, dressed herbs
warm yukon potato-bacon salad, seared lemon, green goddess
swordfish, shrimp, scallops, chourico, clams, mussels, pimentos, English peas, saffron rice
Roasted pearl onion, capers, fine herbs, cous cous, grilled scallion chimichurri, red pepper coulis
Chef Austin's Whole Fish, prepared especially for you. Your server will advise you on today's fish preparation.
Local red rock crab, roasted garlic cream, dill oil, fennel fronds, salmon roe
shrimp, scallops, white fish, lobster, Vermont cheddar, sherry cream, seasoned crumbs, green beans
Spring carrot puree, glazed beets, trout roe, citrus-honey vinaigrette
Crab & Ritz cracker stuffing, green beans, seasoned Yukon gold potatoes
stuff any lobster with Hemenway's shrimp, scallop & crab stuffing add 12.
whole lobster, cavatappi pasta, Vermont white cheddar, bechamel, seasoned crumbs, garlic sauteed spinach
Yukon mashed potatoes, grilled asparagus, red wine demi-glace
Buttered broad noodle, charred broccolini, shoyu demi-glace, pink peppercorn
Cornbread pudding, shaved asparagus-cabbage slaw, cava rose vinegar, tomato-molasses gastrique
ask server for combination
Rheds Deja Vu Aioli
Citrus beurre blanc
thyme crumb
AUSTIN HAMILTON, MARISSA HARDMAN, COURTNEY ANTONOV
Our fresh-catch seafood, prepared to the highest of standards, is locally sourced from New Bedford, Boston, Gloucester, Point Judith and Rockland, Maine. We are proud to support the following farmers, fishermen and food artisans: Yacht Club Soda | Wild Atlantic Seafood | Farm Fresh Rhode Island | Walrus & Carpenter | Rhode Island Mushroom Company | Narragansett Bay Lobster | Allen Farms | Wright's Dairy | Foley Fish | Andrade's Catch | Seven Stars Bakery | Newport Lobster | Four Town Farm | Kyler Seafood | Blackbird Farms
*Some food items are raw or partially cooked and can increase your risk of illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked. If you have any food allergies please notify your server.
WE ARE PROUDLY 100% EMPLOYEE-OWNED
whipped cream, candied lime zest, toasted coconut
mascarpone chocolate mousse, chocolate chiffon, strawberry caramel
macerated strawberries, whipped ricotta, strawberry gelato
vanilla bean custard, strawberry, whipped cream
lemon curd, candied pistachio, basil oil
strawberry gelato, cocoa nibs, Italian meringue, spiced rum
daily selection
Vanilla Vodka, Kahlua, House Made Irish Cream, Cold Brew
Captain Morgan Rum, Godiva, Kahlua, Espresso, Coconut Milk
House Made Irish Cream, Cold Brew, Cinnamon
Pinnacle whipped vodka, Triple Lux Chocolate liquer, heavy whipping cream
Vida mezcal, Tia Maria, Macadamia nut liqueur, chocolate bitters, fresh espresso
Goslings Gold rum, cold brew, brown sugar, bitters
Kendall Jackson "Vintner's Reserve", CA
Sonoma Cutrer, "The Cutrer", Conoma CA
Gueguen, Chablis FR
La Spinetta, Tocano IT
Santi "Sortesele", Trentino - Alto IT
Conte Brandolini, Friuli IT
Tohu, Marlborough NZ
Romain Reverdy, "Florilege" FR
Tintero Moscato d'Asti, Piedmont IT
Pierre Sparr, Alsace FR
Columna, Rias Baixas ES
Milbrandt, Columbia Valley WA
Cherry Cove, Willamette OR
Davis Bynum, Russian River Valley CA
Chateau De Pizay, Morgon Burgundy FR
Argiano, Rosso Di Montalcino Tuscany IT
Francis Ford Coppola "Claret", CA
Swanson, Napa CA
Trapiche "Broquel", Mendoza AR
Justin Isosceles, Paso Robles CA
Cibonne "Tentations", Provence FR
Bisol Jeio, Valdobbiadene IT
Laurent-Perrier "La Cuvee", Tours-sur-Marne FR
Cleto Chiarli, Castelvetro IT
Domaine St. Vincent, Albuquerque NM
Laurent Perrier "La Cuvee", Tours-sur-Marne FR
Billecart-Salmon Brut Rose, Mareuil-Sur-AY FR
Kim Crawford, Marlborough NZ 2020
La Crema, Sonoma Valley CA 2019
Isabelle et Denis Pommier, Burdgundy FR 2020
Cantina Del Pino, Piedmont IT 2018
Mirgration, Sonoma Coast CA 2020
Paolo Scavino, Piedmont IT 2019
Pilsner
Hefeweizen
Double IPA
India Pale Ale
White Ale
White Ale
American Pale Wheat Ale
NA India Pale Ale
Cider
India Pale Ale
Kolsch
N.E. Style Ale
Belgian-Style Ale
Trappist Ale
India Pale Ale
India Pale Ale
house infused pineapple vodka
Old Forester, blackberry, lemon, mint
Bacardi Coconut, pineapple, orange, lime
Ketel One, cucumber, lemon, mint, Prosecco
Captain Morgan, blueberry, lime, mint
Tequila Ocho reposado, Cointreau, strawberry, basil, lime
NRG Rhodium Gin, moscato, grapefruit, lemon
Eleven20 tequila, Aperol, Cointreau, jalapeño, coconut
Rhodium Red, Aperol, Cointreau, peach, lemon, mint
vodka; fried horseradish, tomolives, bleu cheese olive, fennel and celery salt rim add a shrimp cocktail 4.25
Courvoisier VSOP, Grand Marnier, raspberry, lemon
NRG Makers Mark, Aperol, Cynar, Quiver honey
Valdobbiadine, IT
Westport, MA
Champagne FR
Champagne FR
Champagne FR
Champagne FR 2012
Champagne FR 2013
"Ephemere" Grand Cru
Kamptal, AT 2020
Provence FR 2020
"Clos de l'Ermitage Vielles Vignes, Saint-Véran FR 2020
Russian River Valley CA 2021
Napa Valley CA 2018
"Les Quare Saisons" Pouilly-Loché, FR 2020
Chablis FR 2021
Rully Blanc "Chaponniere" FR 2020
"Alta" Mendoza AR 2019
Auckland NZ 2021
Napa CA 2019
Russian River Valley CA 2019
Sonoma CA 2020
Napa CA 2021
Chassagne-Montrachet "La Chaumes" FR 2020
Horse Heaven Hills WA 2018
Napa CA 2022
Napa CA 2020
Napa CA 2021
Marlborough NZ 2022
Loire Valley FR 2019
OR 2021
Grave de Fruili IT 2021
Valdadige IT 2022
Alscae FR 2019
Alsace FR 2016
Gorizia IT 2008
Domaine des Cognettes FR 2019
Cotes de Beaune FR 2021
Santenay FR 2020
Chassagne-Montrachet FR 2017
Willamette OR 2020
Napa Valley, CA 2017
Willamette, Oregon 2021
Willamette OR 2017
Burgundy, FR 2018
Sonoma Coast CA 2018
Morey-Saint-Denis FR 2016
Gevry-Chambertin FR 2019
Russian River Valley CA 2020
Lujan de Cuyo AR 2020
Red Mountain WA 2015
Châteauneuf-du-Pape, Rhone FR 2017
Alexander Valley CA 2019
Paso Robles CA 2019
Napa CA 2019
Napa CA 2019
Napa CA 2017
Oakville CA 2016
Alexander Valley CA 2018
Napa CA 2019
Napa CA 2019
Napa CA 2020
Napa CA 2019
Napa Valley CA 2017
little gem, grilled red onion, focaccia crouton, apple cider vinaigrette
Cara Cara ponzu, cured cucumbers
warm yukon potato-bacon salad, green goddess, seared lemon
Hemenway's shrimp, scallop & crab stuffing served with mashed potatoes & green beans
cauliflower puree, roasted sweet potato & fennel, cara cara beurre blanc
roasted pearl onions, capers, fine herbs, cous cous, grilled scallion, chimichurri, red pepper coulis
truffle potato wedges, bordelaise, charred mushrooms
mixed berry coulis, peanut butter crumble
lemon curd, candied pistachio, whipped cream
whipped cream, candied lime, coconut
Seven Stars crumble, parmesan
Pickled rhubarb vinaigrette, strawberries, fennel, hazelnut dukkah crumbs, herbed mascarpone spread
grilled blackened shrimp, roasted tomato salsa, radish, avocado mousse, pickled cabbage
grilled chicken, iceberg lettuce, tomato, crispy bacon, bleu cheese crumbles, pickled red onion, bleu cheese dressing
Calabrian chile aioli, broccoli slaw, sumac cured cucumbers
Spring carrot, glazed beets, smoked trout roe, citrus-honey vinaigrette
Panko crusted, french fries, dill-cabbage slaw, malt vinegar aioli
smoked salmon, bacon, roma tomaotes, cured cucumber, black garlic, greens, multi grain bread
1.25lb Lobster, Shrimp, Littlenecks, Oysters
Castelvetrano tapenade, preserved lemon, basil garlic butter, pickled fresno
Harissa, cured cucumber, hazelnut, roasted red pepper, micro greens
Georges Bank Scallops, thick cut bacon, jalapeno-maple relish
Jalapeño pico de gallo, avocado mousse, blood orange-pink peppercorn vinaigrette
Pistachio pesto, cherry gastrique, salsa macha, green onion
horseradish remoulade, frissee
Avocado, tuna, chili glaze cucumber-shallot relish, nuoc cham aioli
Negi, pickled beech mushrooms, nuoc cham aioli, chili crisp
Yuzu carrots, pickled cabbage, lime zest, grilled scallion, Deja Vu aioli, wonton chip
habanero masago, cucumber, sesame seeds, eel sauce, sriracha aioli
Seven Stars crumble, parmesan
Pickled rhubarb vinaigrette, strawberries, fennel, hazelnut dukkah crumbs, herbed mascarpone spread
Romaine, bacon, egg, tomato, green beans, cucumber, radish, red onion, avocado, smoked cheddar, sage-buttermilk ranch dressing
Iceberg lettuce, tomato, crispy bacon, bleu cheese crumbles, pickled red onion, bleu cheese dressing
Freshly shucked lobster meat, cucumber and scallion dressing, shredded lettuce, butter toasted bun
Maple-bacon aioli, crispy shoestrings, cheddar, pickled onions, lettuce
Calabrian chile aioli, broccoli slaw, sumac cured cucumbers
Grilled blackened shrimp, roasted tomato salsa, radish, avocado mousse, pickled cabbage
Smoked salmon, bacon, roma tomaotes, cured cucumber, black garlic, red gem, multi grain bread
Swordfish, shrimp, scallops, clams, mussels, chourico, English peas, pimentos, saffron rice
Panko crusted, french fries, dill-cabbage slaw, malt vinegar aioli
Warm yukon potato-bacon salad, seared lemon, green goddess
Sweet pea puree, roasted cauliflower, beet beurre rouge, walnut-bacon crumble
Roasted potato & pepper, hazelnut dukkah, Castelvetrano & cherry tomato insalata, herb salad
Roasted pearl onions, capers, fine herbs, cous cous, grilled scallion chimichurri, red pepper coulis
Sesame crusted, pickled cabbage slaw, sushi rice, srircha aioli, avocado mousse, ginger-soy
Buttered broad noodle, charred broccolini, shoyu demi-glace, pink peppercorn
1.25 - 5 lbs. Stuff any lobster with Hemenway's shrimp, scallop & crab stuffing add 12.
Whole lobster, cavatappi pasta, Vermont white cheddar, bechamel, seasoned crumbs, garlic sautéed spinach
*Some food items are raw or partially cooked and can increase your risk of illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked. If you have any food allergies please notify your server
AUSTIN HAMILTON, COURTNEY ANTONOV, ALEX GIGLIOTTI, GABBY JOHNSON
Classic mignonette, lemon, cocktail sauce & horseradish
1.25lb Lobster, Shrimp, Littlenecks, Oysters
Two 1.25lb Lobsters, Shrimp, Littlenecks, Oysters, Shrimp Ceviche
Petite waffles, creme fraiche, shallot, chives, sieved egg
Preserved lemon-castelvetrano olive tapenade, basil, garlic butter, pickled fresno
Pistachio pesto, cherry gastrique, salsa macha, green onion
Georges Bank scallops, thick cut bacon, jalapeño maple relish
Dried cherry, pistachio, pickled shallot, duck fat aioli, chive, sea salt cracker
white wine, herbs, crushed red pepper flake, Seven Stars focaccia
Sherry caramelized onion dijonnaise, citrus vinaigrette, rainbow carrot slaw
fried calamari, bacon wrapped scallops, coconut shrimp (serves 2-4)
Seven Stars crumble, shaved parmesan
Pickled rhubarb vinaigrette, strawberries, fennel, hazelnut dukkah crumbs, herbed mascarpone spread
iceberg lettuce, tomato, crispy bacon, bleu cheese crumbles, pickled red onion, bleu cheese dressing
harissa, cured cucumbers, hazelnut, roasted red peppers, micro greens
Buttermilk vinaigrette, salsa macha, avocado, snap peas, cilantro oil, tortilla chip
Black garlic aioli, soy-ginger vinaigrette, pickled shallot
Jalapeno pico di gallo, avocado mousse, blood orange-pink peppercorn vinaigrette
Sesame oil, sambal oelek, peanut, crispy shallot & garlic
Avocado, tuna, cucumber-shallot relish, chili glaze
negi, pickled beech mushrooms, nuoc cham aioli, chili crisp
Yuzu carrots, pickled cabbage, lime zest, grilled scallion, Deja Vu aioli, wonton chip
habanero masago, cucumber, sesame seeds, eel sauce, sriracha aioli
Sesame crusted, sushi rice, pickled cabbage slaw, sriracha aioli, avocado mousse, ginger-soy
Lobster, creamed corn, heirloom tomato salad, honey vinaigrette
Sweet pea puree, roasted cauliflower, beet beurre rouge, walnut-bacon crumble
Roasted potato & pepper, hazelnut-almond dukkah, Castelvetrano-tomato insalata, dressed herbs
warm yukon potato-bacon salad, seared lemon, green goddess
swordfish, shrimp, scallops, chourico, clams, mussels, pimentos, English peas, saffron rice
Roasted pearl onion, capers, fine herbs, cous cous, grilled scallion chimichurri, red pepper coulis
Chef Austin's Whole Fish, prepared especially for you. Your server will advise you on today's fish preparation.
Shrimp, bay scallops, grilled corn, roasted peppers, basil, miso-beurre monte, lemon bread crumbs
shrimp, scallops, white fish, lobster, Vermont cheddar, sherry cream, seasoned crumbs, green beans
Spring carrot puree, glazed beets, trout roe, citrus-honey vinaigrette
Crab & Ritz cracker stuffing, green beans, seasoned Yukon gold potatoes
stuff any lobster with Hemenway's shrimp, scallop & crab stuffing add 12.
whole lobster, cavatappi pasta, Vermont white cheddar, bechamel, seasoned crumbs, garlic sauteed spinach
Yukon mashed potatoes, grilled asparagus, red wine demi-glace
Buttered broad noodle, charred broccolini, shoyu demi-glace, pink peppercorn
Cornbread pudding, shaved asparagus-cabbage slaw, cava rose vinegar, tomato-molasses gastrique
ask server for combination
Rheds Deja Vu Aioli
Citrus beurre blanc
thyme crumb
AUSTIN HAMILTON, COURTNEY ANTONOV, ALEX GIGLIOTTI, GABBY JOHNSON
Our fresh-catch seafood, prepared to the highest of standards, is locally sourced from New Bedford, Boston, Gloucester, Point Judith and Rockland, Maine. We are proud to support the following farmers, fishermen and food artisans: Yacht Club Soda | Wild Atlantic Seafood | Farm Fresh Rhode Island | Walrus & Carpenter | Rhode Island Mushroom Company | Narragansett Bay Lobster | Allen Farms | Wright's Dairy | Foley Fish | Andrade's Catch | Seven Stars Bakery | Newport Lobster | Four Town Farm | Kyler Seafood | Blackbird Farms
*Some food items are raw or partially cooked and can increase your risk of illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked. If you have any food allergies please notify your server.
WE ARE PROUDLY 100% EMPLOYEE-OWNED
whipped cream, candied lime zest, toasted coconut
mascarpone chocolate mousse, chocolate chiffon, strawberry caramel
macerated strawberries, whipped ricotta, strawberry gelato
vanilla bean custard, strawberry, whipped cream
rhubarb ginger compote, graham tuile, whipped cream
strawberry gelato, cocoa nibs, Italian meringue, spiced rum
daily selection
Vanilla Vodka, Kahlua, House Made Irish Cream, Cold Brew
Captain Morgan Rum, Godiva, Kahlua, Espresso, Coconut Milk
House Made Irish Cream, Cold Brew, Cinnamon
Pinnacle whipped vodka, Triple Lux Chocolate liquer, heavy whipping cream
Vida mezcal, Tia Maria, Macadamia nut liqueur, chocolate bitters, fresh espresso
Goslings Gold rum, cold brew, brown sugar, bitters
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