프립스・파티오・그릴

Unlike an ordinary Monte Cristo, our version features 1/4 lb of fresh ground USDA beef topped with sliced ham and Swiss cheese. It's served on our homemade French toast with powdered sugar and a side of raspberry preserves!

Ton Tuesday nights | starts at 7:00 p.m

on Wednesday nights | starts at 7:00 p.m

December 28th | 6:30pm-9pm

Rumple Minze, Fireball, Jager, Tuaca, & Goldschlager

It's Irish. It's a classic

Though dark in color with a sturdy presence, their Schwarzbier-inspired lager layers notes of chocolate, roasted barley, and dark bread into a 5.6% ABV frame that finishes surprisingly light and pleasantly dry

This shimmering, golden ale combines citrusy and floral American hops with Pale, Vienna and Wheat malts. It's a beautifully balanced, sessionable brew. Guaranteed to deliver more fun!

Loaded with smooth caramel malt and a citrus twist, they triple-dog dare you to find a better holiday ale

For an IPA to bear their hometown name, it better be potent. So they loaded it with their favorite American hops for a bitter punch. And with some over-the-top tropical fruit, citrus, pine and floral aromas and flavors, you've got one big Texas IPA, deserving of the Deep Ellum name

Moonlight Shine is a lightly filtered, dry-hopped, and exceptionally drinkable American style wheat ale. Hints of vanilla and orange zest give this ale a refreshing flavor profile and pleasing citrus aroma, which shines through absent high bitterness

Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish

Snap'd is an American Strong Ale, treated with an in-house spice blend to achieve the characteristics of a traditional holiday gingerbread. Thoughts of gingerbread will hit you from aroma, to taste, to finish without overwhelming your palette. All the while, it packs the punch you desire from strong ale. This beer is perfect for the holiday season in every way

Unfiltered wheat made from blood oranges, Texas honey and well water in Granbury

The OG is a throwback cider to Joel and Laura's home-cidermaking days

Served with ranch dressing

Served with fire roasted salsa and corn tortilla chips

Creamy chickpea, garlic and olive oil spread served with pita bread or veggies

Choice of fajita steak, chicken or shrimp with cheddar and jack cheese, sautéed onions and tomatoes. Served with fire roasted salsa and sour cream

Served with ranch dressing

Traditional or boneless. Choice of mild, hot, mango habanero, chipotle BBQ, 24kt gold, parmesan garlic, spicy garlic or lemon pepper. Served with ranch or bleu cheese dressing

Fresh jalapeños filled with cream cheese, wrapped in bacon and flamegrilled. Served with ranch dressing

Three mini burgers topped with smoked cheddar cheese, bacon, TX Bourbon sautéed onions and Flips sauce

Served with ranch dressing or marinara

Tortilla chips covered with refried beans, chile con queso, taco beef, shredded lettuce, diced tomatoes, cilantro and jalapeños

Individual tortilla chips topped with melted cheddar and jack cheese, refried beans and your choice of fajita steak or chicken. Served with pico de gallo, sour cream and jalapeños

Hand cut fries covered with melted cheddar cheese and bacon. Served with ranch dressing

Spinach topped with grilled chicken, mushrooms, bacon, diced egg, carrots, red peppers, candied pecans and red onion. Served with honey poppyseed dressing

Spring blend topped with buttermilk fried or buffalo style chicken, cheddar and jack cheese, cherry tomatoes, red peppers and bacon. Served with your choice of dressing

Spring blend with ham, turkey, cheddar and jack cheese, bacon, cucumbers, carrots, red peppers, cherry tomatoes and diced egg. Served with your choice of dressing

Spring blend topped with grilled, blackened or chipotle BBQ chicken, cheddar and jack cheese, corn, black beans, cherry tomatoes, avocado slices and tortilla strips. Served with roasted bell pepper vinaigrette

Shredded lettuce topped with fajita steak, taco beef or chicken, cheddar and jack cheese, diced tomato, black beans, corn, cilantro and jalapeños in a flour tortilla shell. Served with fire roasted salsa

Romaine lettuce tossed in Caesar dressing with parmesan cheese, cherry tomatoes and garlic crostinis. Topped with grilled or blackened chicken

Romaine lettuce with feta cheese, kalamata olives, red peppers, pepperoncinis, cucumbers, cherry tomatoes, carrots, red onion and oregano. Served with Greek vinaigrette

Romaine lettuce topped with sliced flat iron steak, candied pecans, bleu cheese crumbles, red onion, red peppers and cherry tomatoes. Served with lemon garlic vinaigrette

Grilled or fried chicken breast tossed in wing sauce topped with lettuce, tomato, onion and pickles on Texas toast. Served with ranch or bleu cheese dressing

Sliced ribeye or diced chicken breast, red bell peppers, sautéed onions, smoked provolone cheese and Flips sauce

Smoked turkey, Swiss cheese, avocado slices, lettuce, tomato and ranch dressing

Blackened chicken breast, pepper jack cheese, lettuce, tomato and spicy mayo

Sliced ribeye, smoked provolone cheese and sautéed onions. Served with au jus

Smoked turkey, honey baked ham, American cheese, Swiss cheese, lettuce, tomato, bacon strips and Flips sauce on Texas toast

Sliced ribeye, American cheese, Swiss cheese, lettuce, tomato, bacon strips and Flips sauce on Texas toast

Our most popular! The classic with American cheese

A classic burger

Bleu cheese crumbles, bleu cheese queso and caramelized onions. No veggies

Smoked cheddar cheese and bacon with ranch dressing

American cheese, bacon strips and a fried egg all smothered in Spanish sauce. No veggies

Sliced ribeye, double American cheese and sautéed onions. No veggies

Smoked cheddar cheese, bacon strips, fried jalapeños, onion strings and jalapeño ranch

Plant-based burger patty, smoked cheddar cheese and Flips sauce

Pepper jack and smoked cheddar cheese, bacon, guacamole and jalapeño ranch

Sautéed portobello mushrooms and Swiss cheese

Pepper jack cheese, cherry peppers, bacon and spicy mayo

Smoked cheddar cheese, BBQ sauce and bacon

10 oz. jalapeño marinated pork chop with ancho-bourbon sauce. Served with garlic mashed potatoes, bacon green beans and a bacon-wrapped jalapeño

Grilled or Shiner beer-battered cod with pickled red cabbage, black beans and a jalapeño-scallion sauce. Served with coleslaw

Grilled salmon fillet with miso glaze. Served with rice pilaf and broccoli

Smothered in country gravy. Served with garlic mashed potatoes, corn and Texas toast

Shiner beer-battered cod. Served with coleslaw and hand cut fries

8 oz. flat iron steak topped with TX Bourbon sautéed onions. Served with garlic mashed potatoes and broccoli

Shiner beer-battered shrimp. Served with hand cut fries and coleslaw

Chicken breasts with chipotle BBQ sauce, smoked cheddar cheese, bacon and caramelized onions. Served with garlic mashed potatoes, bacon green beans and a bacon-wrapped jalapeño

Served over rice pilaf with grilled zucchini and squash

Classic cornmeal battered catfish. Served with coleslaw and hand cut fries

Buttermilk battered chicken. Served with hand cut fries and Dijon mustard dressing

Bacon and smoked cheddar cheese melted over fried chicken and hand cut fries. Served with ranch dressing

Scoop of vanilla ice cream coated with choice of Fruity Pebble or Cocoa Pebble and fried. Topped with caramel and whipped cream

Choice of vanilla, chocolate, chocolate malt or strawberry

Topped with marshmallow, caramel and whiskey-toffee glaze. Contains nuts

Layered cheesecake with a chocolate graham cracker crust. Topped with whipped cream and caramel sauce

Unlike an ordinary Monte Cristo, our version features 1/4 lb of fresh ground USDA beef topped with sliced ham and Swiss cheese. It's served on our homemade French toast with powdered sugar and a side of raspberry preserves!

Ton Tuesday nights | starts at 7:00 p.m

on Wednesday nights | starts at 7:00 p.m

December 28th | 6:30pm-9pm

Rumple Minze, Fireball, Jager, Tuaca, Goldschlager

It's Irish. It's a classic

Though dark in color with a sturdy presence, their Schwarzbier-inspired lager layers notes of chocolate, roasted barley, and dark bread into a 5.6% ABV frame that finishes surprisingly light and pleasantly dry

This shimmering, golden ale combines citrusy and floral American hops with Pale, Vienna and Wheat malts. It's a beautifully balanced, sessionable brew. Guaranteed to deliver more fun!

Loaded with smooth caramel malt and a citrus twist, they triple-dog dare you to find a better holiday ale

For an IPA to bear their hometown name, it better be potent. So they loaded it with their favorite American hops for a bitter punch. And with some over-the-top tropical fruit, citrus, pine and floral aromas and flavors, you've got one big Texas IPA, deserving of the Deep Ellum name

Moonlight Shine is a lightly filtered, dry-hopped, and exceptionally drinkable American style wheat ale. Hints of vanilla and orange zest give this ale a refreshing flavor profile and pleasing citrus aroma, which shines through absent high bitterness

Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish

Snap'd is an American Strong Ale, treated with an in-house spice blend to achieve the characteristics of a traditional holiday gingerbread. Thoughts of gingerbread will hit you from aroma, to taste, to finish without overwhelming your palette. All the while, it packs the punch you desire from strong ale. This beer is perfect for the holiday season in every way

Unfiltered wheat made from blood oranges, Texas honey and well water in Granbury

The OG is a throwback cider to Joel and Laura's home-cidermaking days