소우사쿠와쇼쿠 키린
創作和食 きりん / Sosaku Japanese Cuisine Kirin
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
역과 가까운 편안한 개인실이 매력인 창작와식점
추천 포인트
평가
일본사용자 평가3.15(1건)리뷰
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This course is limited to lunch reservations only. Includes dessert and coffee.
This course is limited to lunch reservations only. Includes dessert and coffee.
This course is limited to lunch reservations only. Coffee and dessert included.
Each person will be served one dish at a time, making it ideal for business entertainment and dinners.
The best course for business entertainment, important dinner parties and anniversaries. Served on a plate for each person.
The chef, who was trained at a long-established ryotei (Japanese-style restaurant), will be serving your meal. Recommended for special anniversaries and business entertainment. Each dish is served on a plate for one person.
*Only one dish per person will be served. Ideal for business entertainment and dinners.
The chef's carefully selected course is ideal for business entertainment, important dinner parties, and anniversaries. Each dish will be served on a plate for each person.
The chef, who was trained at a long-established ryotei (Japanese-style restaurant), will be serving your meal. Recommended for special anniversaries and business entertainment. Each dish is served on a plate for one person.
There are names for milestone ages that celebrate longevity, such as the sixtieth birthday, the seventieth birthday, and the seventy-seventh birthday. Traditionally, these are celebrated using the traditional Japanese age counting system, but nowadays, it is more common to celebrate using the actual age. However, for the sixtieth birthday, it is celebrated at 61 years old in the traditional counting system and 60 years old in actual age.
It is called 'Kanreki' because it returns to the zodiac sign of the year of birth. There is a custom of wearing a red jacket, and red is considered the color of longevity celebration.
It is derived from a line in a poem by the Tang Dynasty poet Du Fu, which states, 'In life, reaching seventy is rare.' In modern times, it seems to be considered a more significant celebration of longevity than the 60th birthday. Purple is regarded as the color of longevity celebrations.
The cursive form of the character 'ki' resembles three stacked sevens, which can be read as seventy-seven. Purple is considered the color of longevity celebrations.
The abbreviation for 'Kasa' takes the form of overlapping eight and ten, which can be read as eighty. Yellow (golden tea) is considered the color of longevity celebration.
It is derived from the fact that the character for 'rice' can be read as eighty-eight when altered. Yellow (golden tea) is considered the color for celebrating longevity.
It is derived from the fact that the abbreviated character for 'sotsu' can be read as ninety. White is considered the color of longevity celebrations.
It is derived from subtracting one from a hundred, resulting in 'white'. White is considered the color of longevity celebrations.
Kiju is called because 100 years is a century, and Hyakujyu is called because it means 100 years old. White is considered the color of longevity celebrations. For longevity celebrations over 100 years, there are Chaju at 108 years, Koju at 111 years, and Daikanreki at 120 years. There is also Tenju at 250 years.
Available from April to May. Fragrant and with burnt soy sauce.
Rare parts of tuna and fatty portions served with green onions.
October to April
September to October
Fresh and elegant aroma with a delicate taste. 1000 yen per glass, 2000 yen
A sake that represents the recent trend in Japanese sake known as 'rich and flavorful', characterized by the deliciousness and sweetness of rice, elegant aroma, and pleasant aftertaste. Glass 1500 yen, one cup 3000 yen.
A crisp and dry classic sake. Recommended pairing: Horse mackerel sashimi Glass 400 yen One cup 800 yen
A sake that is perfect for drinking during meals and does not become tiresome. Recommended dish: Shime Saba Glass 900 yen per cup 1800 yen
Elegant aroma and mellow flavor, pairs well with dishes: Tai sashimi glass 500 yen one cup 1000 yen
A crisp and dry sake representing Tosa. Recommended pairing: Sliced bonito sashimi, 500 yen for a glass, 900 yen for one serving.
Floral aroma, smooth mouthfeel, and a clean finish. Recommended dish: Grilled Nagaimo with Ume Sauce Glass 500 yen per cup 1,000 yen
Super dry with a sake meter value of plus 20. Recommended dish: white fish sashimi glass 400 yen per cup 800 yen
Glass 750 yen, one cup 1500 yen
Glass 450 yen, one cup 900 yen
Full of freshness, the aroma is pleasantly fruity. Recommended dish: Chilled Tomato Glass 650 yen per cup 1300 yen
Popular No.1 among female staff, juicy. Recommended dish: Bagna Cauda Glass 500 yen, One cup 1000 yen
This is a full-bodied type with a pineapple aroma. Recommended dish: Beef Harami Steak Glass 500 yen per serving 1000 yen
It is thick and the aroma rushes in. Recommended dishes: Chicken Tsukune and Teriyaki Green Pepper Glass 500 yen per serving 1000 yen
A delicate and profound flavor with little off-taste. Recommended pairing: Enjoy it as is! Glass 1,000 yen, one cup 2,000 yen
It has the umami and richness of a yamahai blend. Recommended dishes: Iburi-gakko glass 400 yen, one cup 800 yen.
Juicy with a rich and deep flavor. Recommended pairing: Shrimp and Bamboo Shoot Spring Rolls 450 yen per cup 900 yen
If you're unsure, this is the one! It is a wonderfully balanced sake. Recommended dish: Simmered Anago Glass 500 yen per cup 1000 yen
Uses organic rice. With a high alcohol content of 17, it has a rich flavor. Recommended dishes: Stewed offal glass 450 yen, one cup 900 yen.
This is a popular sake that many fans associate with its dry taste. Recommended dish: Pork Kakuni Glass 450 yen, One cup 900 yen
Rich flavor with the heavy body unique to genshu, and excellent sharpness. Recommended dish: Bamboo shoot tempura, glass 500 yen, one cup 1000 yen.
Kyoto Yuzu, Sansho, and Gyokuro are the main ingredients of this Japanese gin
Miyazaki yuzu, ginger, and Hyuganatsu are the main ingredients of this Japanese gin.
Hokkaido Niseko Japanese mint is the main ingredient in this Japanese gin
Nagano-style gin with the aroma of birch and forest
Kagoshima Japanese gin with the aroma of strawberries
Miyagi gin with the aroma of cacao and muscat
Draft beer 700 yen, bottled beer 800 yen
Bottle 3,800 yen
・Bottle 4000 yen
Bottle 5000 yen
Bottle 6000 yen
・Bottle 7000 yen
Country of origin: Australia Bottle 3,000 yen
Country of production: Chile Bottle 3,500 yen
Country of origin: Napa Valley Bottle 6500 yen
Country of origin: Italy Bottle 7,500 yen
Country of origin: Japan Bottle 4,000 yen
Country of origin: Australia Bottle 3,000 yen
Country of origin: Chile Bottle 3,500 yen
Country of origin: California Bottle 12000 yen
Country of origin: Japan Bottle 8,000 yen
Country of production: Spain Bottle 3,500 yen
Country of production: Spain Bottle 10,000 yen
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