펄펙트

The perfect specialty, the prawn version of Shishikuri. Juicy large prawns are generously topped with a special creamy pepper sauce. Enjoy the dish by mixing homemade cottage cheese with spinach curry and chili paste in a 'golden ratio', highlighting the deliciousness of the prawns.

A fragrant delicacy made with homegrown basil - using 50 to 60 leaves of aromatic homegrown basil per serving! Combined with pine nuts, Parmesan, salad tomatoes, sun-dried tomatoes, homemade cheese, black olives, and soramitsu olive oil, this is a luxurious dish that allows you to fully enjoy the flavors of the ingredients.

A rich keema that combines the uniqueness of Japanese flavors and spices, featuring large Kishu honey plums and flavorful natto. Topped with a sunny-side-up egg from Benishizuku, it adds creaminess, while the deep saffron rice brings everything together. Enjoy the harmonious and layered taste of Japanese ingredients and spices.

A dish with concentrated aroma and flavor, prepared in a traditional style. This hearty plate brings out the natural flavor of lamb through traditional North Indian cooking methods. It is a special dry curry for lamb lovers, woven with the aroma of spices and rich depth.

A plate of fragrant and melting premium chicken. Using the thigh meat of the domestic premium chicken 'Sakura', known for its rich flavor and tender texture. Marinated carefully to allow the spice flavors to thoroughly infuse, then grilled to perfection. Enjoy the exquisite taste of high-quality chicken and the lingering spice.

A refined trio of figs, walnuts, and cream cheese. The sweetness of the figs and the richness of the nuts are amplified by the cream cheese. Enjoy the harmony of these three flavors coming together.

A must-try signature dish of our restaurant. Succulent seekh kebabs grilled to perfection over charcoal, generously topped with our special creamy pepper sauce infused with black pepper. When you mix the kebab rice, sag (spinach curry), and chili paste in a 'golden ratio', the unique flavors harmonize exquisitely, allowing you to enjoy a complete sensation in your mouth.

A shrimp version of Shishikuri Sagpa, featuring plump large shrimp generously topped with a special creamy pepper sauce. Enjoy the dish by mixing homemade cottage cheese with spinach curry and chili paste in a 'golden ratio', highlighting the deliciousness of the shrimp.

A chicken tikka version of Shishikuri, grilled to perfection over charcoal with Sakura chicken tikka, generously topped with a special creamy pepper sauce infused with black pepper. When mixed in the 'golden ratio' with kebab rice, sag (spinach curry), and chili paste, you can enjoy the harmony of each individual flavor, creating a complete sensation in your mouth.

A dish with concentrated aroma and flavor, traditionally prepared. This hearty plate brings out the natural flavor of lamb through traditional North Indian cooking methods. It is a special dry curry for lamb lovers, woven with the aroma of spices and rich depth.

A luxurious stir-fry of prawns with aromatic spices, featuring richly flavored onions and bell peppers, prepared in the North Indian Dopiaza style. This dish offers a deep flavor with the succulent texture of the prawns and the fragrant taste of the vegetables harmonizing together.

A fragrant dish where spices and homemade cottage cheese overlap. This classic North Indian vegetable curry features homemade cottage cheese 'paneer' sautéed with bell peppers, onions, and tomatoes, seasoned with special spices.

A refreshing vegan style with spices and mango. This aromatic dry-type veggie curry features the rustic flavor of beans and cashews, accented by the sweet and sour notes of mango sauce and mango pickles. It is a healthy dish that contains no animal products and is vegan-friendly.

A plate of fragrant and melting premium chicken. Using the thigh meat of the domestic premium chicken 'Sakura', known for its rich flavor and tender texture. Marinated carefully to allow the spice flavors to thoroughly infuse, then grilled to perfection. Enjoy the exquisite taste of high-quality chicken and the lingering spice.

A lingering aroma and a sense of unity brought out by charcoal grilling. Using domestic brand chicken 'Sakura Chicken' thigh meat, finely ground and carefully mixed with spices, then grilled on skewers. Grilling over charcoal concentrates the savory flavor and aroma, resulting in a moist texture and rich fragrance.

A unique deliciousness created by charcoal and spices. Tandoori dishes grilled to perfection over charcoal. A diverse range of authentic curries, each with its own distinct personality. Enjoy the flavors that are the result of a commitment to ingredients, aroma, and technique, unique to Perfect.

A set with two types, including one lunch curry of your choice and a gentle-tasting daal (bean) curry. You can choose from naan, rice, or half & half. Add a drink for an additional 350 yen.

A great dinner set where you can choose two types of your favorite curry, along with naan, rice, or half and half. *Dry lamb and dupiaza prawn are an additional 200 yen.

A rich keema that combines the individuality of Japanese flavors and spices, creating a unique taste. This creative curry features large Kishu plums and flavorful natto. Topped with a sunny-side-up egg from Benishizuku, it is served with saffron rice, resulting in a deep flavor that harmonizes Japanese umami and spices.

A healthy proposal of spices and beans that allows you to savor the ingredients. A deep flavor that blends the umami of three types of beans with the fragrant Aomori garlic. The rich richness of the Benishizuku egg and the acidity of lemon create a harmony of flavors, resulting in a light and satisfying dish.

A classic North Indian curry with the aroma of charcoal-grilled tikka and a hint of cardamom. A rich sauce made with ripe tomatoes, butter, and cashews, finished with a touch of fresh cream for creaminess. The smoky flavor of charcoal blends with the vibrant aromas of cardamom and kasuri methi.

A vegetarian curry with deep green colors, featuring a gentle and rich flavor. Made by slowly simmering domestically sourced spinach and carefully finishing it with aromatic house-ground spices. The pleasant texture of the soft potatoes makes this a comforting and layered vegetarian curry.

A gentle aftertaste of homemade cheese and spinach melting together. A dish made by slowly simmering plenty of domestic spinach and finishing it with aromatic homemade spices. The homemade cottage cheese (paneer) adds a gentle richness, highlighting the flavors of the ingredients.

A rich and flavorful keema made with house-ground spices and umami. This keema is prepared with domestic brand chicken 'Sakura Dori' thigh meat, carefully sautéed with green peas. The umami of the chicken and the aroma of the spices are complemented by the gentle sweetness of the green peas, creating a dish with depth of flavor.

Homemade ground flavor, light and lingering - using domestic brand chicken 'Sakura Dori' thigh meat, carefully sautéed with aromatic onions and selected spices, combined with homemade cottage cheese and sweet green peas for a rich and layered flavor in this keema curry.

A standard chicken curry where the aroma and spices harmonize in a refreshing style. Grilled over charcoal, the 'Sakura Chicken' tikka is paired with a sauce made from freshly ground spices and aromatic vegetables, offering a refreshing taste with a gentle lingering of spices.

A high-quality vegan curry that brings out the natural flavors of the beans. Various selected beans are carefully simmered without using a pressure cooker, allowing the ingredients' flavors to be fully extracted. This dish is made without any butter or dairy products, combining gentleness and depth, and is focused on quality ingredients.

A spicy, hot curry from the western Indian region of Goa. This traditional pork curry is characterized by its sourness and spiciness, passed down from the Goa region. Domestic pork is carefully marinated with Indian red wine 'La Reserve' and apple vinegar, then slowly simmered with spices. The refreshing sourness, the umami of the pork, and the punchy spiciness come together in a dish that pairs perfectly with white rice.

A rich keema where the richness of coconut and spices blend together. This dish becomes addictive with the mellow richness of coconut layered with the aroma and spiciness of spices. The house-ground 'Sakura Chicken' keema enhances the flavor.

A refreshing lemon-scented, mild chicken curry. The refreshing acidity and aroma of lemon spread throughout, creating a light yet deep flavor. The lingering spices and the umami of 'Sakura Chicken' overlap, making it a dish that can be enjoyed comfortably until the last bite.

A fragrant delicacy made with homegrown basil - using 50 to 60 leaves of aromatic homegrown basil per serving! Combined with pine nuts, Parmesan, salad tomatoes, sun-dried tomatoes, homemade cheese, black olives, and soramitsu olive oil, this luxurious dish allows you to fully enjoy the flavors of the ingredients.

After numerous food adventures, we have arrived at this dish. Rich cheese combined with the creaminess of fresh cream, the flavor of thick-cut bacon, and the aroma of Aomori garlic create a deep and lingering finish. Enjoy the owner's ideal carbonara with fettuccine generously topped with black pepper and a rich sauce.

A simple luxury woven from the aroma and technique of the ingredients. Chile Ancho from Mexico, characterized by sweetness and richness reminiscent of dried prunes, with a hint of smokiness. This unique chili is combined with the rich aroma of Aomori garlic and high-quality 'Soramitsu' olive oil, creating a peperoncino that celebrates the ingredients.

A genuine pizza crafted with fragrant basil and concentrated umami from anchovies. It features a spicy homemade tomato sauce generously sprinkled with homegrown basil and uses 'Scarlia's Anchovies' from Italy. This pizza highlights the natural flavors of the ingredients, offering a delightful balance of aroma and saltiness.

A rich pizza made in the style of carbonara, featuring a creamy sauce of eggs and cheese with plenty of black pepper, perfect as a rich snack pizza. By adding 100% acacia honey or extra virgin olive oil from the Soramitsu brand, you can enjoy a luxurious flavor change where sweetness and aroma intersect.

A Caprese that highlights the aroma of freshly picked basil. Thick slices of tomato are lavishly layered with fresh mozzarella and garnished with freshly picked basil. Finished with a generous drizzle of high-quality olive oil from the 'Soramitsu' brand. Please enjoy this simple yet luxurious Caprese that resonates with the charm of the ingredients.

A luxurious fresh salad with the distinctive aroma of freshly picked ingredients. We use freshly picked Italian parsley for each order. The beans and tomatoes are combined with a special dressing, creating a rich and refreshing flavor.

A lingering aftertaste that becomes addictive with honey and cheese, accompanied by papad. Enjoy the combination of cheese and lentil crackers, with the sweet and salty flavor creating an 'eternal loop' of delight.

A snack with a fragrant spice aroma that becomes addictive due to its savory flavor and texture. Crisp lotus root is enhanced with cumin, combined with spices and cheese, and baked to a fragrant finish. The flavor of olive oil, along with the richness of the cheese and the aroma of the spices, makes this dish very appetizing.

A refreshing aftertaste created by the flavors of seafood and lemongrass. The deliciousness of the plump seafood is accented by the light aroma of lemongrass. The spring rolls, wrapped in rice paper and fried, have a crispy and light texture, making them a great match with white wine or beer.

Enjoy the texture with this Indian lentil cracker. Crispy and fragrant 'Papad' topped with plenty of fresh vegetables. A classic Indian appetizer snack where the light texture and aromatic spices blend perfectly.

The fragrant aroma of pine nuts and the deliciousness of olives come together. Premium AA grade pine nuts and carefully selected olives with concentrated flavor create a rich and deep taste. The elegant harmony born from the blending of their individual characteristics gently spreads in the mouth, leaving a quiet aftertaste.

A dish where the aroma of spices harmonizes with the roasted and fresh flavors. Roasted cashew nuts are combined with special spices and fresh lettuce, creating a refreshing and savory snack. The lightness and richness blend perfectly, resulting in a taste that keeps you coming back for more.

A lingering aroma of nuttiness and sweetness in every bite. Pistachios are carefully coated in homemade caramel. The slightly burnt fragrance enhances the flavor, making it a perfect match with wine or gelato. A luxurious taste that satisfies with just one piece.

A depth of flavor lured by the aroma. Cashews and almonds are carefully smoked to enhance their flavor with fragrance, making it a nut for adults. The fragrant aroma and richness combine perfectly, showing an excellent compatibility with wine and whiskey.

A fragrant dish with a crunchy texture, featuring fresh lettuce as the base, topped with cilantro and finished with our homemade dressing that pairs perfectly. Its light texture and rich flavor make it ideal for starting your meal. *Cilantro-free option available. Single... 390 yen Double... 780 yen

A luxurious piece that enhances the aroma and flavor. This naan is baked over charcoal and combined with Aomori-grown garlic and aromatic kasuri methi for a rich flavor. Served with extra virgin olive oil, you can enjoy an even deeper taste.

A refined trio of figs, walnuts, and cream cheese. The sweetness of the figs and the richness of the nuts are amplified by the cream cheese. Enjoy the harmony of these three flavors coming together.

A flatbread featuring tuna, tomatoes, and a touch of pickles. It combines tuna and cream cheese with fresh salad tomatoes and sweet and sour mango pickles, finished with pineapple vinegar ketchup for a mild tang. The smoothness, acidity, and umami blend perfectly, creating a unique naan pizza style.

A piece where the aroma of charcoal and the richness of cheese blend together. Made with high-quality flour, this naan is blended with several carefully selected cheeses. Grilled over charcoal to enhance the rich flavor of the cheese. A cheese naan that is simple yet has depth of flavor.

The star of this dish is the aroma of Aomori garlic, perfectly paired with rich cheese. We use luxurious Aomori garlic, known for its fragrant quality. By layering several types of cheese, we create a deep richness and a fragrant aroma. Grilled over charcoal to a crispy and fragrant finish, this naan highlights the charm of the ingredients, resulting in a unique creation.

A fragrant piece where high-quality sweetness and richness melt together. Luxuriously blended with 100% pure acacia honey, known for its gentle sweetness, and several types of cheese. The saltiness of the cheese and the mellow sweetness of the honey harmonize exquisitely, spreading a deep flavor throughout the mouth.

A handmade masterpiece that spreads the aroma of high-quality wheat and the charred fragrance of charcoal. This fragrant naan is carefully kneaded with selected flour and baked quickly over high-temperature charcoal. It is crafted with a focus on enhancing the flavor of curry, ensuring a perfect balance of taste and texture.

The harmony of rice and curry is key. We offer 'Saffron Rice', made with fragrant Indica rice cooked with saffron and carefully selected spices, 'Yume Pirika', a special A rank rice from Hokkaido, and a mixed rice that combines the charm of both. We will select and serve the optimal rice to match your ordered curry. *S size: 250 yen / M size: 350 yen

A luxurious dessert that is finished right in front of you, with a crispy and melting texture. Each order is caramelized on the surface and topped with a splash of high-quality rum 'Ron Zacapa Centenario XO'. The smooth mouthfeel and rich flavor melt together, making it a perfect dessert for adults that truly deserves the term 'reward'.

A classic pudding since our establishment, woven with spices and rum. This smooth pudding, fragrant with rum, is subtly enhanced with Indian spices. The rich aroma and lingering spice in the sweetness create a captivating adult flavor.

Homemade gelato that brings out the charm of the ingredients. Using carefully selected ingredients, we create a rich and deep flavor, resulting in a luxurious and indulgent homemade gelato. We offer a variety of flavors, from classic to unique, all rich in taste. Single item: 550 yen and up.

With each bite, the flavor deepens, allowing you to feel eternity. The sweetness and aroma that spread with every mouthful bring a rich aftertaste that makes you forget time. This special canelé lives up to its name 'Eternal,' allowing you to savor the lingering taste thoroughly.

A rich bite woven with fragrant butter and almonds. This high-quality bite features the deep flavor and sweetness of almonds blended into the perfectly burnt fermented butter. The carefully baked dough melts softly in your mouth.

A gentle pairing that resonates with chai. These almond cocoa cookies, subtly sweet and fragrant with spices, are crafted to be enjoyed with hot chai. The mild aromas of clove, cinnamon, and cardamom enhance the flavor of the chai and deepen the aftertaste.

A moist and luxurious melt-in-your-mouth experience with the aroma of Earl Grey. Generously blended with Earl Grey tea leaves infused with bergamot, baked to perfection with a high moisture content, resulting in a fluffy and moist high-quality chiffon. Each bite releases the rich fragrance of black tea and a gentle sweetness that soothes the heart.

A luxurious trio of flavors with pear and San-Gent pork, featuring grilled barley San-Gent pork tikka cooked over charcoal, served with spicy hot curry and a mild sweet korma made with cashew nuts. By mixing these three ingredients, the natural sweetness of the pear and the umami of the pork harmonize perfectly, making it a seasonal special from Yachiyo.