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[Chūshūfūtōgeppē] A giant walnut mooncake used during the Mid-Autumn Festival.

[Chūshū Kuriko Gappei] A giant chestnut mooncake used during the Mid-Autumn Festival.

[Chūshū Fūtō Gōmoku Gēppēi] A special large five nut mooncake used during the Mid-Autumn Festival.

The filling made with black bean paste and salted walnuts is a perfect combination of walnut flavor and a hint of saltiness.

[Daigeppei] The black bean paste, slowly simmered in our unique copper large pot, has a moist sweetness that is popular among people of all ages.

[Kurigeppai] A chestnut filling made with carefully selected sweetened chestnuts blended with butter, using our unique manufacturing method in a large copper pot.

[Gomokugeppei] A mooncake filled with a variety of nuts and dried fruits.

A delightful product that harmonizes the refreshing white bean paste with a moist skin.

[Chūgeppē] A medium-sized mooncake. A versatile item suitable for gifts and home use.

[Chokori Geppai] A mooncake filled with chocolate paste made from high-quality cocoa.

[Kokoa Yajon Geppai] A mooncake with a cocoa-flavored dough that pairs very well with coconut filling.

[Shōgeppē] A black bean paste mooncake that is the perfect size for one person to finish. Ideal for souvenirs and for eating on the go.

A delightful treat with a crunchy texture and rich coconut filling. Irresistible!

A chestnut filling with a whole large chestnut inside.

[Zachima] Chinese-style sweet made with syrup

[Futau Tsanini Pin] The sweet and sour taste of date paste perfectly matches with walnuts.

[Yashinyuunaisu] A flavorful Chinese confection with the aroma of coconut

[Kiku no Hana] A stylish confection with a glamorous appearance made of black bean paste.

[Bouis] Peanut-flavored baked confection

[Kaihakuso] A crispy baked confection with a pleasant texture, filled with nuts.

A harmonious blend of richly flavored coconut filling and moist skin.

[Heitsuma] A baked confection made with plenty of black sesame in the skin and filling.

[Zama Pin] A perfect match of the sweet and sour flavor of jujube and white sesame

[Naiyu Tōsabin] A baked confection with a balanced ratio of yellow bean paste and crust

[Honrensu] A colorful confectionery where the texture of the coarse sugar and the moist skin match very well. Filled with white bean paste.

[Fanren's] A colorful confectionery with a very good combination of crunchy sugar and moist skin texture. Filled with yellow bean paste.

A harmony of soft skin that matches with white bean paste

[Kurogoma] A recommended product that matches black sesame and black bean paste.

[Yashisu] A baked confection wrapped in a crispy dough with coconut filling

[Kōkōshō] Chinese-style doughnut

[Annin Su] A crunchy and pleasant-textured Chinese-style cookie

[Tsuumasu] Chinese-style cookie with sesame flavor

A pineapple cake wrapped in a crispy crust with a rich pineapple filling.

2 Mooncakes, 4 Puff Pastries, 2 Cookies

1 Mooncake, 5 Puff Pastries, 3 Cookies

Big Mooncake / Chestnut Mooncake / Five Nut Mooncake

Mid-Autumn Walnut Mooncake / Mid-Autumn Five Nut Mooncake

A proud meat bun from Kaseiro, carefully wrapped by artisans in a fluffy, sweet skin with a filling of bamboo shoots, green onions, and pork.

The anman from Kaseiro is a carefully crafted product made with Hokkaido-grown adzuki beans.

Proudly presented by Kaseiro, these shumai are rich in the flavor of meat and the essence of dried scallops, creating a deliciously balanced dish. An addictive delicacy.