이자카야 타츠미야
居酒屋 たつみや / Izakaya Tatamiya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
소주와 신선한 재료가 자랑인 숨겨진 명소
추천 포인트
평가
일본사용자 평가3.20(1건)리뷰
사진
메뉴
A sumptuous course using ingredients carefully selected by the chef. Enjoy special tempura platter, assorted sashimi, etc. with "premium all-you-can-drink" service. In addition to Evisu draft beer, we offer a wide selection of local sake, shochu, wine, and other beverages. Please enjoy a relaxing time at our restaurant, which is decorated with old trees from Hida Takayama. It is also recommended for business entertainment.
You can enjoy the recommended fish of the day in this course! We also have tatami rooms and private rooms for company parties and reunions! The restaurant is only a 2-minute walk from Meguro Station, so organizers can feel at ease! The price with premium all-you-can-drink is 5,880 yen (tax included).
Customers who would like to consider the course details, please make a reservation (consultation) from here. A representative will contact you by phone, so please let us know about the occasion, number of people, and any other requests at that time. Based on the information provided, we will propose the most suitable course.
The seafood is carefully selected by the owner who goes to the market every day to find the best ingredients. The 'Sashimi Platter' is available in three sizes to accommodate the number of people. You can also order each type individually. If there's a specific ingredient you'd like to try, please feel free to let us know.
Having been in the culinary field for over 25 years, I value the importance of selecting ingredients by hand and making everything from scratch, even if it takes time. This is why I can offer delicious dishes at reasonable prices. Moreover, I want to create a space where you can drop by without hesitation. Tatsumiya wishes to be your 'third place.'
The spacious and stable interior is a warm space illuminated by calm Japanese lights. It is a casual izakaya where you can enjoy delicious food and drinks at reasonable prices.
Just like sashimi, the seafood is selected by skilled artisans, and the vegetables are delivered directly from the source, prepared as tempura according to the season. The light and delicate batter that enhances the ingredients is a skill achieved through experience. In addition to the assorted tempura, we also recommend the tempura of Daisen chicken.
Every morning, the shop owner personally goes out to source the fish, using years of honed skills and a keen eye for selection. The vibrant colors of the fish are so fresh that their brilliance is evident the moment they arrive. We offer three different sizes to choose from, tailored to the number of people and the occasion.
In addition to a variety of skewered grilled dishes, we offer grilled beef tongue, grilled shimahokke, fried Tochio 'nonbe', and grilled firefly squid, among other diverse options. Our artisans expertly grill each ingredient to perfection. Enjoy the juicy flavors of charcoal grilling.
'Motsunabe' made with luxurious fresh domestic beef offal. The soup is slowly simmered for a full day based on domestic pork bones. Enjoy the rich flavor that blends the high-quality fat of the plump domestic offal with the umami of seasonal vegetables.
For 1-2 people: 1,650 yen, For 2-3 people: 2,750 yen, For 3-4 people: 3,850 yen
Seasonal limited
The phrase often heard from those skilled in cooking, 'made with what’s in the fridge.' At 'Tatsumiya,' we prepare each dish carefully using only selected ingredients. In addition to classic dishes, we also offer meals inspired by seasonal ingredients sourced that day. It’s a place you won’t tire of visiting every day, whether for dinner or a nightcap.
The moment it enters your mouth, the rich flavor of high-quality fat spreads, and you can enjoy the melt-in-your-mouth texture of the 'Limited Quantity! Grilled Domestic Beef Tongue with Marbling.' This dish features beautifully marbled domestic beef tongue simply grilled, making it a favorite among regulars. It's a lucky menu item to encounter.
Enjoy the juiciness and the rich flavor of high-quality fat the moment it enters your mouth, and above all, savor the melt-in-your-mouth texture! Please note that we may not be able to serve this depending on availability.
Eggplant / Tofu
The 'Domestic Beef Spicy Hormone Stir-fry' uses luxurious domestic beef offal, allowing you to enjoy the crunchy texture of plenty of vegetables and the bouncy texture of the offal. With a robust seasoning, it pairs perfectly with ice-cold beer or sharp Japanese sake! Please savor this proud dish of ours that will surely make you want to drink more.
The 'Daisen Chicken with Garlic Butter' features the local chicken from Tottori Prefecture, known for its moderate elasticity and rich flavor. It is seasoned with the golden combination of butter and garlic. The creamy richness of the butter and the aroma of garlic make this dish even more appetizing. It pairs well as a snack with drinks or as a side with rice! Enjoy the irresistible deliciousness.
Please inquire about the price at the store.
Salmon / Plum / Grilled Rice Ball
Salmon / Ume (plum)
Miso Soup / Pickles included
Includes miso soup / pickles
The course includes seasonal sashimi platter, seasonal vegetable platter, and a whimsical salad, all made with delicious ingredients selected that day. We also have a 'Today's Special Plan' that can be customized according to your preferences. Please feel free to contact us for changes to the menu or ingredients.
We have cleared the conditions of the Tokyo Metropolitan Government's COVID-19 prevention checklist and have issued a declaration sticker for thorough infection prevention. The measures include thorough handwashing, wearing masks, maintaining social distance, avoiding the three Cs (closed spaces, crowded places, close-contact settings), cleaning and disinfecting the facilities, and managing the health of customers and employees. We are committed to preventing the spread of COVID-19 based on strict hygiene management so that everyone can spend time here with peace of mind.
Popular menu items include Mapo rice bowl, meat and sauce yakisoba, taco rice, and a variety of bento boxes with both meat and fish. We offer a wide variety. The 'snack set' is recommended for your evening drinks at home! We can also prepare items not listed on the menu, so please consult with us. *It is smoother to pick up if you make a reservation by phone in advance. [Pickup time] 3 PM - 8 PM
The beef tongue, which has received rave reviews for being 'truly delicious!', is finally available as a bento! Especially during these times, we want you to enjoy delicious meat... Please give it a try!
Grilled dried stingray wing / Grilled firefly squid / Grilled satsuma-age (fried fish cake) / Grilled shishamo (smelt)
Pork Kimchi / Shrimp Mayo / Fried Shumai / Cheese Fry
Octopus wasabi / Smoked daikon with cream cheese / Crushed cucumber / Salted shallots
Recommended for those who want a random selection!
We offer a wide variety of sake, from well-known classics to rare brands that are called fine sake. We recommend Yamaguchi's local sake 'Dassai', which has a delicate rice aroma amidst its floral notes, and Kyoto's local sake 'Gokai', known for its refreshing finish and crisp aftertaste! We also have many premium sakes available, so please be sure to give them a try.
In addition to a selection of refined choices curated by a sake advisor, we also occasionally stock rare brands at the whim of the owner. We can make suggestions based on your ordered dishes and preferences. Feel free to ask about today's recommendations or the secret menu.
Kyoto
Yamaguchi
Famous sake from Akita using Shinsei yeast
This is a <long-term cave-aged sake> that has been aged in a cave for three years. It has a sweet aroma and a rich mouthfeel.
It is well-known as the highest quality sweet potato shochu. The sweet potatoes used as the raw material are of the highest quality (Kogane Sengan) produced by contracted farmers, and the brewing water is sourced from the underground water of the Takakuma mountain range, carefully crafted in 50 clay pots.
Mr. Murao, a master of shochu making, handles everything from the preparation of shochu to the production of koji and distillation by himself. It is an exceptional sweet potato shochu without any embellishments.
The term <Demon King> was named after a special liquor brought forth by demons who seduce angels and procure the finest alcohol from the demon realm. Contrary to its name, the taste is sweet and has a pleasant mouthfeel, making it very popular among women.
Since the old days when black koji brewing was not yet mainstream, we have been dedicated to making shochu with black koji.
Brewed with black koji, it has a strong sweet potato flavor while being easy to drink, allowing you to enjoy it in multiple cups.
This is a sweet potato shochu made with the famous water from Yakushima, a UNESCO World Heritage island, and locally grown sweet potatoes. It features a rich aroma, using water that springs from the majestic forests.
Made exclusively from sweet potatoes produced in Aogashima, Tokyo, and aged for about 5 years. It has a strong sweet potato aroma and exudes a powerful personality.
This is a shochu made with handmade koji, brewed in ceramic jars, and distilled in wooden barrels. It is made with yellow koji, has a gentle taste, and a robust flavor.
The toji (brewer) Sadao Maemura is the one who created the famous 'Maou' (Demon King). The name 'Katsu' is said to embody the spirit of overcoming various difficulties and winning over oneself.
This shochu is said to have changed the image of sweet potato shochu. It has a citrus aroma, and it is recommended to drink it on the rocks.
This shochu has a robust umami flavor and evokes a sense of nostalgia.
This is a carefully brewed shochu made from freshly dug sweet potatoes 'Kogane Senkan' processed on the same day by a couple. It is a shochu that does not compromise on the adjustments of pressure and temperature in the atmospheric distillation process, which are crucial for its flavor and aroma.
This shochu is made from the golden sweet potatoes grown by contract farmers, blended with a small amount of rice shochu, resulting in a crisp and refreshing taste.
Using yellow koji for low-temperature fermentation and distilled under reduced pressure, it has a smooth taste. The brewing water is sourced from the hot spring water 'Juzuru'.
This is a shochu with a strong flavor of sweet potato. The label depicts the Miya no Ikura Shrine located near Takara Shuzo.
Named after the scenic Zanpa Cape, this awamori is reputed for its clear and beautiful flavor, reminiscent of the waters of Okinawa.
This is an awamori brewed in Kume Island, using the famous water 'Doga' (Douga) for its pure brewing process.
This is authentic awamori passed down from the Shuri Dynasty.
Curry (Karei) seems to represent things that are 'good', 'auspicious', or 'fortunate'.
<Flower Sake> Rich and when taken in the mouth, a fluffy spiciness and aroma spreads.
Lemon Sour, Grapefruit Sour, Oolong High each 495 yen / Green Tea High 550 yen
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
