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焼肉 ぽんが 目黒本店 / Yakiniku Ponga Meguro Honten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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인기의 흑모 와규 코스를 파워업! 인기 메뉴인 '와규 초밥'과 '상탄소금' 외에 호평을 받고 있는 '모미다레할라미'를 추가했습니다. 게다가 이번에는 희소 부위를 사용한 '야키샤브'를 추가했습니다. 자랑인 '키미다레'에 찍어 드셔보세요. 와규 쥐어짜기☆상급 탄소금☆와규 등심☆와규 갈비☆모미다레하라미☆상급 미노☆호르몬☆야키샤브(토모삼각)☆시메 1인분(냉면, 비빔면, 디저트)☆김치 모둠■나물 모둠■뽕가 샐러드■산츄
인기 특선 흑모 와규 코스를 파워업! 인기 메뉴인 '와규 초밥'과 '상탄소금' 외에 호평을 받고 있는 '모미다레할라미'를 추가했습니다. 게다가 이번에는 희귀 부위를 사용한 '야키샤브'를 추가했습니다. 자랑인 '키미다레'에 찍어 드셔보세요. 와규 초밥☆특선 탄소금☆살코기 3종☆상급 미노☆극상 호르몬☆모미다레하라미☆야키샤브(토모삼각살, 갈비살)☆시메 1인분(냉면, 비빔면 or 디저트)☆김치 모둠■나물 모둠■퐁가샐러드■산츄
인기 메뉴인 '뽄가 극한 코스'가 파워업! 인기 메뉴인 '성게를 얹은 고기 군함'과 '두꺼운 모둠 4종' 외에도 '상급 미노'와 '극한의 호르몬' 등이 있습니다. 게다가 이번에는 희귀 부위를 사용한 '야키샤브'를 추가했습니다. 자랑인 '키미다레'에 찍어 드셔보세요. 성게를 얹은 고기 군함☆두툼한 모둠 4종☆살코기 3종☆상급 미노☆극상 호르몬☆야키샤브(토모삼각, 갈비살)☆시메 1인분(냉면, 비빔면 or 디저트)☆김치 모둠■나물 모둠■퐁가 샐러드
Please enjoy PONGA's signature product with lemon.
Served in a thick cut like a steak. You can fully savor the flavor of the tongue.
The thick cut harami is surprisingly tender, juicy, and you can truly savor the natural flavor of the meat.
The beauty of the marbling is simply mesmerizing! The high-quality fat of 'Kalbi Yaki' melts in your mouth, spreading a sweet umami flavor.
Kamenoko
Shinshin
A refreshing harmony of roast and green onions, recommended with grated garlic ponzu sauce.
Meat from the lower back to the buttocks
Meat from the buttocks
Flesh around the pelvis
The freshness is the same as fresh liver, and the price is due to it being chopped.
This is pork tripe made from only the selected soft parts.
Made from young female pigs, it has a soft and mild flavor.
Beef large intestine. It is called 'Shima-chō' because of its striped pattern.
The first stomach of a cow. The more you chew, the more flavor it has.
Neck skin of the parent chicken, named 'phantom' due to its rarity, with a chewy texture and rich flavor.
Soft cartilage from a pig's throat; a dish that is irresistible for those who love a crunchy texture, with a unique shape like kutsubera.
Beef small intestine (maruchou) with a high fat content, very juicy and with a bouncy texture.
Beef heart - low in calories, with a mild flavor and a tender texture
A selection of 4 types of hormone carefully chosen by the chef. Please inquire with the staff as the types may vary each day.
Lean meat, Ichibo, Misuji, Tomo Triangle, Premium Loin
(250 yen / 400 yen)
This is a menu item exclusive to the Meguro main store.
Add 1 piece for an additional 400 yen
Add 1 piece for an additional 1100 yen
Non-alcoholic
650 yen each
950 yen / 3700 yen
600 yen / 2000 yen
700 yen / 2500 yen
A standard sweet potato shochu born from Kirishima Distillery's over 90 years of long-standing tradition and exceptional skill. It features a rich sweetness and a crisp finish. 650 yen / 3200 yen
Made using 100% carefully selected barley and natural water, distilled with a vacuum distillation machine. An excellent authentic barley shochu with a rich aroma. 650 yen / 3500 yen
A harmony of floral aromas and aged scents. Enjoy a refreshing taste and fine bubbles.
A 100% Chardonnay wine that offers a fresh and rich flavor experience.
A refreshing aroma with a subtle astringency and acidity, characteristic of Japanese wine.
A genuine wine with a deep, complex, and rich flavor. It offers fruity aromas, spicy toasted notes, and a long finish.
Enjoy the exquisite balance of a vibrant berry aroma, a soft mouthfeel, and elegant acidity.
Carnivore means carnivorous beast. As the name suggests, this red wine is meant to be enjoyed with meat. Its rich color, known as the nickname of black wine, and its bold, robust fruitiness are its charms.
Made from grapes over 40 years old. Aged for more than 2 years in American oak barrels, with over 1 year of bottle aging. Pleasant vanilla aroma, elegant with moderate tannins. Attractive long finish.
JJ
bensonma1982
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