무리노즈 트라토리아

sauteed shrimp served with white wine butter sauce, capers, cherry tomatoes, spinach, artichoke hearts over rustic bread.

grilled rustic bread brushed with extra virgin olive oil. topped with diced tomatoes, garlic, red onions, basil and aged red wine vinegar.

italian bread brushed with a garlic butter and baked until golden brown. garnished with parsley.

fried calamari served on a bed of mesclun greens with your choice of marinara or spicy devil sauce.

fresh maine mussels pan-sauteed with lemon butter, topped with parmigiano cheese then finished under the broiler.

rustic bread brushed with garlic butter, layered with tomatoes, prosciutto and mozzarella, baked until golden brown.

preparation changes daily. please ask your server.

warm goat cheese and sliced apples layered on a bed of baby spinach, arugula frisee with toasted sunflower seeds and crispy pancetta tossed in a blood orange vinaigrette.

fresh romaine lettuce tossed with traditional homemade italian caesar dressing, capers and toasted croutons.

mixed baby greens, roasted red beets, gorgonzola cheese tossed in citrus vinaigrette topped with roasted almonds.

tomato, basil and fresh mozzarella salad drizzled with extra virgin olive oil and aged balsamico.

mesclun greens dressed with red wine vinegar and extra virgin olive oil. grated parmigiano and romano cheese, carrots, red onions, cherry tomatoes and cucumbers.

iceberg lettuce tossed with extra virgin olive oil, red wine vinegar, lemon and grated parmigiano cheese garnished with sicilian olives.

mesclun mixed greens, red onions, carrots, cucumbers and tomatoes with your choice of dressing.

shrimp, garlic, dried hot peppers and cherry tomatoes sauteed in a white wine-butter sauce tossed with linguine.

shrimp, scallops, sun -dried tomatoes and broccoli in a parmigiano cream sauce tossed with fettuccine.

grilled salmon, artichoke hearts, roasted red peppers, mesclun greens and mushrooms sauteed in extra virgin olive oil, garlic, basil, tomato and a splash of balsamico, tossed with fettuccine and grated parmigiano.

scallops, mussels, shrimp, garlic, onion and dried chilies sauteed in a tomato, basil-oregano sauce. served on a bed of linguine.

scallops, spinach and roasted red peppers sauteed in a tomato basil cream sauce then tossed with penne pasta.

littleneck clams in your choice of a white sauce (extra virgin olive oil, garlic and lemon) or red sauce (garlic, tomato and basil) pan sauteed and served on a bed of linguine.

sicilian and kalamata olives, capers, anchovies and dried hot peppers sauteed with olive oil and garlic in a tomato basil sauce.

assorted fresh seasonal vegetables in your choice of a cream or tomato sauce tossed with spaghetti.

red onions, pesto, garlic and ricotta cheese in a tomato sauce tossed with shell pasta.

pancetta, shallots, extra virgin olive oil and an egg tossed with grated parmigiano and spaghetti. made the traditional way.

julienne chicken, wild mushrooms and roasted red peppers in a gorgonzola cream sauce tossed with penne.

sweet italian sausage, spinach, sundried tomatoes and garlic tossed with linguine in a sharp provolone cream sauce.

julienne chicken and broccoli sauteed in sweet butter and chicken broth then tossed with penne pasta and grated parmigiano cheese.

pancetta pan-sauteed and flamed with vodka. tossed with penne pasta and a tomato cream sauce.

prosciutto, garlic, beef and pork stewed with carrots and onions in a red wine tomato-oregano sauce. tossed with pappardelle pasta.

sweet italian sausage, garlic, roasted red peppers and spinach sauteed with butter in a tomato basil sauce, finished with a touch of cream and tossed with parmigiano cheese and shell pasta.

mulinos homemade giant meatballs cooked in a thick tomato sauce and served on a bed of spaghetti.

julienne chicken, prosciutto, sun dried tomatoes, mushrooms and roasted garlic sauteed in a delicate marsala cream sauce. tossed with parmigiano cheese and shell pasta.

julienne chicken, prosciutto, zucchini, onions, garlic and tomatoes tossed with penne and ricotta cheese.

prosciutto and peas sauteed with butter in a lemon cream sauce and tossed with fettuccine.

prosciutto wrapped pork tenderloin stuffed with figs and gorgonzola cheese, drizzled with balsamic demi-glace. accompanied with herb risotto and grilled asparagus.

your choice chicken or veal floured and sauteed with wild mushrooms, sweet marsala wine and butter sauce. accompanied with starch and vegetable of the day.

grilled fillet mignon finished with a chianti demi-glace and a melted gorgonzola cheese topping. accompanied with a portabella risotto and asparagus.

your choice chicken or veal floured, dipped in egg wash and pan fried in olive oil sauteed with garlic, capers and a white wine lemon sauce. accompanied with starch and vegetable of the day.

peppercorn encrusted new york sirloin finished with a horseradish cream sauce . a red wine demi glace. accompanied with a portabella risotto and asparagus.

veal or chicken medallions layered with prosciutto, mozzarella cheese and roasted red peppers, finished in a marsala-sage demi-glace. accompanied with starch and vegetable of the day.

julienne chicken, sausage, mushrooms, olives, capers, sweet peppers and onions sauteed in a garlic, oregano tomato sauce.

pan seared salmon sauteed with roasted red peppers, artichoke hearts, and a red wine, orange-basil sauce. accompanied with starch and vegetable of the day.

your choice of fresh fish of the day, pan seared with almond crust topped with orange ginger glace. accompanied with starch and vegetable of the day.

your choice of fresh fish of the day, pan-seared with sweet butter and garlic, finished with lemon and white wine. accompanied with starch and vegetable of the day.

espresso drenched lady fingers, layered with mascarpone cream, dusted with cocoa powder.

crispy shells stuffed with a sweet, cannoli cream filling mixed with chocolate chips.

with vanilla ice cream chocolate sauce.

topped with caramel sauce fresh strawberries.

flourless chocolate torte drizzled withraspberry coulis

caramelized sugar and fresh strawberries.

vanilla ice cream, chocolate sauce and whipped cream, topped with a cherry.

sauteed shrimp served with white wine butter sauce, capers, cherry tomatoes, spinach, artichoke hearts over rustic bread.

grilled rustic bread brushed with extra virgin olive oil. topped with diced tomatoes, garlic, red onions, basil and aged red wine vinegar.

italian bread brushed with a garlic butter and baked until golden brown. garnished with parsley.

fried calamari served on a bed of mesclun greens with your choice of marinara or spicy devil sauce.

fresh maine mussels pan-sauteed with lemon butter, topped with parmigiano cheese then finished under the broiler.

rustic bread brushed with garlic butter, layered with tomatoes, prosciutto and mozzarella, baked until golden brown.

preparation changes daily. please ask your server.

warm goat cheese and sliced apples layered on a bed of baby spinach, arugula & frisee with toasted sunflower seeds and crispy pancetta tossed in a blood orange vinaigrette.

fresh romaine lettuce tossed with traditional homemade italian caesar dressing, capers and toasted croutons.

mixed baby greens, roasted red beets, gorgonzola cheese tossed in citrus vinaigrette topped with roasted almonds.

tomato, basil and fresh mozzarella salad drizzled with extra virgin olive oil and aged balsamico.

mesclun greens dressed with red wine vinegar and extra virgin olive oil. grated parmigiano and romano cheese, carrots, red onions, cherry tomatoes and cucumbers.

iceberg lettuce tossed with extra virgin olive oil, red wine vinegar, lemon and grated parmigiano cheese garnished with sicilian olives.

mesclun mixed greens, red onions, carrots, cucumbers and tomatoes with your choice of dressing.

shrimp, garlic, dried hot peppers and cherry tomatoes sauteed in a white wine-butter sauce tossed with linguine.

shrimp, scallops, sun -dried tomatoes and broccoli in a parmigiano cream sauce tossed with fettuccine.

grilled salmon, artichoke hearts, roasted red peppers, mesclun greens and mushrooms sauteed in extra virgin olive oil, garlic, basil, tomato and a splash of balsamico, tossed with fettuccine and grated parmigiano.

scallops, mussels, shrimp, garlic, onion and dried chilies sauteed in a tomato, basil-oregano sauce. served on a bed of linguine.

scallops, spinach and roasted red peppers sauteed in a tomato basil cream sauce then tossed with penne pasta.

littleneck clams in your choice of a white sauce (extra virgin olive oil, garlic and lemon) or red sauce (garlic, tomato and basil) pan sauteed and served on a bed of linguine.

sicilian and kalamata olives, capers, anchovies and dried hot peppers sauteed with olive oil and garlic in a tomato basil sauce.

assorted fresh seasonal vegetables in your choice of a cream or tomato sauce tossed with spaghetti.

red onions, pesto, garlic and ricotta cheese in a tomato sauce tossed with shell pasta.

pancetta, shallots, extra virgin olive oil and an egg tossed with grated parmigiano and spaghetti. made the traditional way.

julienne chicken, wild mushrooms and roasted red peppers in a gorgonzola cream sauce tossed with penne.

sweet italian sausage, spinach, sundried tomatoes and garlic tossed with linguine in a sharp provolone cream sauce.

julienne chicken and broccoli sauteed in sweet butter and chicken broth then tossed with penne pasta and grated parmigiano cheese.

pancetta pan-sauteed and flamed with vodka. tossed with penne pasta and a tomato cream sauce.

prosciutto, garlic, beef and pork stewed with carrots and onions in a red wine tomato-oregano sauce. tossed with pappardelle pasta.

sweet italian sausage, garlic, roasted red peppers and spinach sauteed with butter in a tomato basil sauce, finished with a touch of cream and tossed with parmigiano cheese and shell pasta.

mulinos homemade giant meatballs cooked in a thick tomato sauce and served on a bed of spaghetti.

julienne chicken, prosciutto, sun dried tomatoes, mushrooms and roasted garlic sauteed in a delicate marsala cream sauce. tossed with parmigiano cheese and shell pasta.

julienne chicken, prosciutto, zucchini, onions, garlic and tomatoes tossed with penne and ricotta cheese.

prosciutto and peas sauteed with butter in a lemon cream sauce and tossed with fettuccine.

prosciutto wrapped pork tenderloin stuffed with figs and gorgonzola cheese, drizzled with balsamic demi-glace. accompanied with herb risotto and grilled asparagus.

your choice chicken or veal floured and sauteed with wild mushrooms, sweet marsala wine and butter sauce. accompanied with starch and vegetable of the day.

grilled fillet mignon finished with a chianti demi-glace and a melted gorgonzola cheese topping. accompanied with a portabella risotto and asparagus.

your choice chicken or veal floured, dipped in egg wash and pan fried in olive oil & sauteed with garlic, capers and a white wine lemon sauce. accompanied with starch and vegetable of the day.

peppercorn encrusted new york sirloin finished with a horseradish cream sauce &. a red wine demi glace. accompanied with a portabella risotto and asparagus.

veal or chicken medallions layered with prosciutto, mozzarella cheese and roasted red peppers, finished in a marsala-sage demi-glace. accompanied with starch and vegetable of the day.

julienne chicken, sausage, mushrooms, olives, capers, sweet peppers and onions sauteed in a garlic, oregano tomato sauce.

pan seared salmon sauteed with roasted red peppers, artichoke hearts, and a red wine, orange-basil sauce. accompanied with starch and vegetable of the day.

your choice of fresh fish of the day, pan seared with almond crust topped with orange ginger glace. accompanied with starch and vegetable of the day.

your choice of fresh fish of the day, pan-seared with sweet butter and garlic, finished with lemon and white wine. accompanied with starch and vegetable of the day.

espresso drenched lady fingers, layered with mascarpone cream, dusted with cocoa powder.

crispy shells stuffed with a sweet, cannoli cream filling mixed with chocolate chips.

with vanilla ice cream & chocolate sauce.

topped with caramel sauce & fresh strawberries.

flourless chocolate torte drizzled withraspberry coulis

caramelized sugar and fresh strawberries.

vanilla ice cream, chocolate sauce and whipped cream, topped with a cherry.