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House Cultured Butter

Roasted Seasonal Squash, Pumpkin, Cashew Purée

Beet, Raspberry, Aleppo Chili

Smoked Deer River Red Trout, Flaxseed, Apple-Horseradish “Rafano”

Reminisce Ranch Beef Tenderloin, Chili, Crispy Celery Root

Mulled Wine Poached Pear, Radicchio, Candied Walnut, Pecorino

Swanky Roots Red Lettuce, Fried Shallot, Ricotta Salata, Sherry Vinaigrette

Anchovy, Crouton, Parmigiano-Reggiano

21-Day Dry Aged Tomahawk Ribeye, Apple-Horseradish ‘Rafano’

Breaded Veal Chop, Tonnato, Grilled Romaine

Steamed Sea Bass, Mussel, Clam, Scallop, ‘Cioppino’ Brodo

Whole Grilled Branzino, Shaved Fennel, Citrus

Heritage Half Chicken, Beurre Blanc, Caper

Bone-In Pork Chop, Flathead Cherry-Hazelnut Vinaigrette

Petit Beef Filet, Celery Root, Onion, Beef Jus

Bison Ribeye Duo, Charred Scallion, Au Poivre

Grilled Venison Loin, Huckleberry, Vegetable Demi-Glace

Carnaroli Rice, Seasonal Mushrooms, Taleggio, Confit Egg Yolk

Pecorino, Black Pepper, Cultured Butter

Chitarra, San Marzano Tomato, Basil, Parmigiano-Reggiano

Wild Boar Mortadella, Roasted Pumpkin Brodo, Brown Butter, Sage

Squid Ink Campanelle, Prawn, Crab, Calabrian Chili, Tomato, Lemon

Pappardelle, Bison, Pork, Veal, Calabrian Chili