Cortina
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
fotografia
menù
House Cultured Butter
Roasted Seasonal Squash, Pumpkin, Cashew Purée
Beet, Raspberry, Aleppo Chili
Smoked Deer River Red Trout, Flaxseed, Apple-Horseradish “Rafano”
Reminisce Ranch Beef Tenderloin, Chili, Crispy Celery Root
Mulled Wine Poached Pear, Radicchio, Candied Walnut, Pecorino
Swanky Roots Red Lettuce, Fried Shallot, Ricotta Salata, Sherry Vinaigrette
Anchovy, Crouton, Parmigiano-Reggiano
21-Day Dry Aged Tomahawk Ribeye, Apple-Horseradish ‘Rafano’
Breaded Veal Chop, Tonnato, Grilled Romaine
Steamed Sea Bass, Mussel, Clam, Scallop, ‘Cioppino’ Brodo
Whole Grilled Branzino, Shaved Fennel, Citrus
Heritage Half Chicken, Beurre Blanc, Caper
Bone-In Pork Chop, Flathead Cherry-Hazelnut Vinaigrette
Petit Beef Filet, Celery Root, Onion, Beef Jus
Bison Ribeye Duo, Charred Scallion, Au Poivre
Grilled Venison Loin, Huckleberry, Vegetable Demi-Glace
Carnaroli Rice, Seasonal Mushrooms, Taleggio, Confit Egg Yolk
Pecorino, Black Pepper, Cultured Butter
Chitarra, San Marzano Tomato, Basil, Parmigiano-Reggiano
Wild Boar Mortadella, Roasted Pumpkin Brodo, Brown Butter, Sage
Squid Ink Campanelle, Prawn, Crab, Calabrian Chili, Tomato, Lemon
Pappardelle, Bison, Pork, Veal, Calabrian Chili