스시이자카야 우미후쿠 본점

This is a standard course that allows you to enjoy not only fresh seafood but also meat dishes. The manager recommends this course, which is filled with our popular and specialty menus. The all-you-can-drink menu includes about 40 beers, sours, wines, and Japanese sake! Please come and join us for a welcome party, farewell party, or any other banquet. Available from 11:30am to 12:30pm and from 5:00pm to 9:30pm. The course will be available from March. Until then, it will be a nabe course.

Delivering a course full of seafood! We offer a six-piece sashimi platter and our famous kobore-zushi sushi. and our specialty, kobore-zushi sushi. In addition, you can enjoy our signature dishes such as tuna skewers and sirloin roast beef to the fullest in this luxurious course. Visiting hours: 11:30 - 12:30, 17:00 - 21:30 This course is available from March. Until then, it will be a nabe course.

This course is the perfect way to get to know the quality of "Umifuku". In addition to "Katsuo Tosa Zukuri" and "Nigiri-zushi", 2.5 hours all-you-can-drink is included. The price for this course is only 3,500 yen. Please use this course for welcome parties, farewell parties, get-togethers, etc. (*Visiting hours: 11:30 - 12:30, 17:00 - 21:30) Courses will be available from March. Until then, it will be a nabe course.

The famous KOBOROSHI sushi is a generous portion of fresh seafood! The seven dishes include braised sea bream, sirloin roast beef, and more. The sumptuous and luxurious dishes will surely make you excited! Please enjoy a blissful moment. Available from 11:30am to 12:30pm and from 5:00pm to 9:30pm. This course will be available from March. Until then, it will be a nabe course.

This is a course that allows you to casually enjoy the best of "KAIFUKU"'s specialties. You can enjoy both meat and fish such as "Katsuo Tosa Zukuri", "Nigirizushi", and "Pork Belly Skewer", which will surely satisfy you. Recommended for a dinner with family and friends or a casual drinking party with colleagues. Please order drinks separately. This course will be available from March. Until then, it will be a nabe course.