타카토라
孝虎 / Takatora
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
최신 정보
하치조섬의 향토 요리와 일본 요리의 정수를 극대화한 숨겨진 장소
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■The owner-chef, who hails from Hachijojima, serves dishes with heart and soul. You can enjoy dishes made with ashinoha and kusaya. You can enjoy your meal in a calm and sophisticated atmosphere. Located just a minute walk from Ofuna Station, the restaurant is ideal for welcome and farewell parties, important gatherings, business entertainment, and of course, for customers who are not familiar with Ofuna, Even if you are not familiar with Ofuna, you can meet your guests at ease.
■The owner-chef, who hails from Hachijojima, serves dishes with heart and soul. You can enjoy dishes made with ashinoha and kusaya. You can enjoy your meal in a calm and sophisticated atmosphere. Located just a minute walk from Ofuna Station, the restaurant is ideal for welcome and farewell parties, important gatherings, business entertainment, and of course, for customers who are not familiar with Ofuna, Even if you are not familiar with Ofuna, you can meet your guests at ease.
It comes with rice cooked in an earthenware pot with fresh Japanese chestnuts.
The portion is smaller, so it is recommended for the number of people.
Can be prepared according to the number of people.
A specialty of Hachijo Island! Highly recommended! You must try it! Cream cheese is blended with kusaya. The smell is mild, so anyone can enjoy it.
Kusaya with white miso and the subtle bitterness of Ashitaba. Once you try it, you'll become addicted to its deliciousness.
Sake stew is a salted delicacy made from the internal organs (stomach, intestines) of bonito.
Note: Other types of fish may be used.
Please enjoy this elegant appetizer that pairs well with sake.
This is a Japanese-style salad filled with plenty of fried burdock. The burdock is thinly sliced, fried in advance, and has had the oil removed over time. It has a texture similar to burdock chips.
How about a healthy salad?
How about this as the first dish?
The combination of the sourness of pickled plum and myoga is exquisite.
How about a creamy special white sesame dressing by Takatora?
Tossed ashitaaba in black sesame.
Everyone loves it! It has a sweet flavor.
A specialty of Hachijo Island! Recommended! For those who want to open a new door in life!
(Four pieces)
This is Takatora's pride, marinated in Saikyo miso. It is salted and left to rest for a day, then slowly marinated for 3 to 4 days.
Once you eat Kusaya, you can no longer eat ordinary dried fish.
We have kept the fat to a minimum, allowing you to enjoy the flavor of the lean meat in a well-balanced way. *Can also be made for three.
Please enjoy the A5 ranked Wagyu simply. *Approximate 250g = 7,150 yen market price
Please enjoy the rich flavor of shrimp along with thick shiitake mushrooms.
This is a limited quantity item. If you make a reservation in advance, we can prepare it for you. Each leaf of Ashitaba is carefully fried one by one. It creates a mysterious sensation that melts in your mouth like light snow. Please note that we are closed from August to September.
This sushi is marinated in soy sauce and eaten with mustard from Hachijo Island instead of wasabi.
A new sensation of melting sushi.
Fresh fish with the flavor of sesame. A satisfying dish!
Recommended for those who want to step into forbidden territory.
Please enjoy the deliciousness of our homemade tai miso.
Reservation required in advance. Bamboo shoots. Cherry sea bream. Cherry shrimp. Corn. Chestnuts. Matsutake mushrooms. Pacific saury. Saga beef and mushrooms. Ashitaba. Market price.
Please enjoy it with matcha poured over vanilla ice cream.
Please enjoy as a refreshing palate cleanser.
There are times in life when you must take on challenges. This is a special order for advanced users only.
(Non-alcoholic)
The taste and aroma of barley from Hachijo Island shochu, an experience yet to be had.
This is a precious shochu blended with barley and a hint of sweet potato. It has a toasty barley aroma and a subtle sweet potato fragrance.
Each
360ml each
It has a subtle sweetness and is delicious!
Junmai sake, Wakayama, soft drinking sake
Junmai sake (Yamagata, Sakata) food pairing sake, vibrant
Vivid Dry (Miyagi) Dry and Refreshing
(Niigata, Nagaoka) Dry and smooth
(Yamagata, Tsuruoka) Spicy with umami
Junmai sake (Kochi) dry with a crisp flavor
Delicate and mellow
(Fukui - Eiheiji) Refreshing and mellow
Junmai sake (Wakayama) Light and balanced
Junmai (Niigata - Uonuma) Light and Refreshing with Rich Flavor
Yamahai Junmai (Ishikawa - Hakusan) Sweet Rich Flavor
Yamahai Junmai (Ishikawa - Hakusan) Yamahai-san's charisma
Special Junmai (Fukushima, Aizu) Sweet, Delicious and Troubling
Dry Junmai Ginjo (Yamagata - Tendou) Dry
Junmai genshu (Kanagawa, Ebina) Dry and rich
Junmai Honjozo (Shimane, Matsue) Dry and Crisp
Special Honjozo (Shizuoka, Yaizu) Sweet and Delicious
(Yamaguchi, Iwakuni) Sweet, balanced type
(Niigata, Minami Uonuma) Refreshing
(Aichi, Nagoya)
(Mie, Suzuka) Elegant Me
(Yamaguchi, Iwakuni) The dashing nobleman of the wind
(Niigata, Nagaoka) Is this a dream or an illusion?
(Yamaguchi, Iwakuni)
This is a genuine product with secondary fermentation in the bottle. It is very easy to drink. It is a must-try for those who are not fond of sake. (180ml)
This wine is made from 100% Koshu grapes grown in Yamanashi Prefecture, featuring a gentle acidity and aroma with a crisp taste. It pairs perfectly with Japanese cuisine.
Enjoy the crisp acidity and refreshing citrus aroma of the prestigious Chablis from William Fevre.
This is a bottle made with 100% Muscat Berry A, featuring gentle tannins and a burst of fruitiness, providing a pleasant taste.
Each
This is a mix of non-alcoholic beer and passion juice.
This is mixed with carbonated water and Hakkaisan Amazake.
We provide an appetizer (500 yen) as a seating fee.

