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Calabrian green olives
Spicy bomba calabrese and aubergine dip served with toasted bread
Spicy spreadable Calabrian sausage with toasted crostini
Homemade bread, thyme butter, Calabrian anchovies and red pepper cream
Deep fried ossobuco croquettes, parmigiano cheese and winter black truffle
Grilled octopus, ‘pappa al Pomodoro’ and parsley
Deep fried cacio e pepe rice balls
Aubergines parmigiana Southern Italian style, Sicilian cherry tomatoes and smoked provola colatura cheese
Thinly sliced roast beef with Piemontese style tuna salsa, capers sprouts and roasted tomato
Spicy meatballs with tomato sauce and smoked ricotta from Calabria
Burrata mozzarella, Capocollo from Martina Franca and gnocco fritto bread
Spaghettoni made with our own grain, using three type of different seasonal tomatoes
Spinach ravioli stuffed with ricotta and mortadella ham, butter and sage and pistacchio on top
Mezzi paccheri made with our own grain, black pig guanciale, tomato sauce and pecorino cheese
Sardinian ravioli stuffed with Romanesco artichoke and potatoes, butter and thyme, caciocavallo cheese
Tuscan thick long pasta made with our own grain ‘Senatori Cappelli’ and venison ragù
Scialatielli with seafood of the day and lemon
Calabrian green olives
Spicy bomba calabrese and aubergine dip served with toasted bread
Spicy spreadable Calabrian sausage with toasted crostini
Homemade bread, thyme butter, Calabrian anchovies and red pepper cream
Traditional, savory, deep-fried fritters from Calabria and fiocco di prosciutto ham
Grilled octopus, ‘pappa al Pomodoro’ and parsley
Deep fried cacio e pepe rice balls
Aubergines parmigiana Southern Italian style, Sicilian cherry tomatoes and smoked provola colatura cheese
Thinly sliced roast beef with Piemontese style tuna salsa, capers sprouts and roasted tomato
Spicy meatballs with tomato sauce and smoked ricotta from Calabria
Burrata mozzarella, culatta and gnocco fritto bread
Pici made with our own grain, using three type of different seasonal tomatoes
Spinach ravioli stuffed with ricotta and mortadella ham, butter and sage and pistacchio on top
Mezzi paccheri made with our own grain, black pig guanciale, tomato sauce and pecorino cheese
Bottoni stuffed with ricotta cheese and asparagus, butter and thyme, lemon, trumpet courgettes and hazelnuts
Fileja Calabrian pasta made with our own ‘Senatore Cappelli’ grain with pork and beef ragù and caciocavallo cheese on top
Spaghettoni made with our own grain, red mullet, wild fennel and pangrattato
