Grano

Calabrian green olives

Spicy bomba calabrese and aubergine dip served with toasted bread

Spicy spreadable Calabrian sausage with toasted crostini

Homemade bread, thyme butter, Calabrian anchovies and red pepper cream

Deep fried ossobuco croquettes, parmigiano cheese and winter black truffle

Grilled octopus, ‘pappa al Pomodoro’ and parsley

Deep fried cacio e pepe rice balls

Aubergines parmigiana Southern Italian style, Sicilian cherry tomatoes and smoked provola colatura cheese

Thinly sliced roast beef with Piemontese style tuna salsa, capers sprouts and roasted tomato

Spicy meatballs with tomato sauce and smoked ricotta from Calabria

Burrata mozzarella, Capocollo from Martina Franca and gnocco fritto bread

Spaghettoni made with our own grain, using three type of different seasonal tomatoes

Spinach ravioli stuffed with ricotta and mortadella ham, butter and sage and pistacchio on top

Mezzi paccheri made with our own grain, black pig guanciale, tomato sauce and pecorino cheese

Sardinian ravioli stuffed with Romanesco artichoke and potatoes, butter and thyme, caciocavallo cheese

Tuscan thick long pasta made with our own grain ‘Senatori Cappelli’ and venison ragù

Scialatielli with seafood of the day and lemon