라이온마루 코노에야하타에키후마에텐
らいおん丸 近江八幡駅前店 / LION MARU, Omi Hachiman Ekimae Branch
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
해산물과 구이를 즐길 수 있는 활기찬 이자카야
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Winter only
Let's have a good time together around our special motsu nabe (hot pot), which is infused with the flavor of 10 kinds of colorful vegetables! We use the freshest Satsuma Chiran chicken and grill it over charcoal to a rare rare finish. The delicious food and lively atmosphere will surely keep you smiling until the end. Please spend the best banquet with your friends!
banquet where one presents presents meat, fish, or other delicacies to the opposite sex
"Sharing Shiga's pride and seafood together. The main dishes are "Shrimp Beans" and "Wakasagi" which taste the season of Lake Biwa and "Lava Roasted A5 Omi Beef" which is the pride of Shiga, and carefully selected seasonal delicacies from the mountains and sea such as "White Squid" and "Sakura Yellowtail" directly from Oki Island. Finish off the meal with a bowl of rice cooked with sea bream and Seta shijimi clam soup, both flavored with Lake Biwa dashi broth. Please enjoy with your loved ones while leisurely discussing the nourishing flavors of the ingredients."
The main course is a special "seared nerve-tightened aged kanpachi and new princess sea bream sashimi" and "yakiniku teppan (grilled meat on an iron plate)" with an appetizing fresh sauce. In addition, a variety of delicacies from the mountains and the sea appear one after another, including grilled squid, scallops scented with butter soy sauce, Lake Biwa wakasagi tempura, and rare sweet summer corn tempura. After enjoying the sake snacks that make the most of the flavors of the ingredients, please enjoy the seafood takikomi-gohan (rice cooked with seafood), which is soaked with the flavor of the sea, for a very satisfying end to the meal.
This summer’s star beer, “Kirin Harukaze,” is included in this summer-only all-you-can-drink plan! Featuring a total of 10 dishes meticulously crafted to pair perfectly with beer—including Lion Maru’s signature “Charcoal-Smoked Edamame” and “Seared Chashu,” as well as juicy “Extra-Thick Satsuma Tea-Flavored Pork Sausages” and “Crispy Fried Chicken & Potatoes.” This plan is highly recommended for lively company parties with a terrace vibe or get-togethers with friends!
●100ml glass (chilled) Made exclusively from Yamada Nishiki grown in Ryuo Town, carefully nurtured over 30 years of trial and error. This sake is one of the finest in Shiga Prefecture, offering a balance of sweetness, umami, and a soft, expansive flavor with lightness. ●Tokkuri one cup (chilled or warmed) 1,859 yen
●100ml glass (cold) A flavor that can be enjoyed at a wide range of temperatures from cold sake to hot sake. It is a food-friendly sake that allows you to feel the sweetness and essence of rice within its soft aroma and freshness. ●Tokkuri one go (cold/hot) 979 yen
●100ml glass (cold) A junmai sake that not only has spiciness but also allows you to taste the umami of the rice. It has a good finish with a flavor that highlights the umami of the rice, not just spiciness. When warmed, the flavor becomes softer and more rounded. ●Tokkuri one go (cold/warm) 979 yen
●100ml glass (chilled) with a good balance of flavor and richness, also light, and a slightly dry type with a strong acidity. It is finished to be suitable for both before and during meals. This sake has a charming personality that makes it hard to escape once you get hooked. ●Tokkuri one go (chilled or warmed) 979 yen
●100ml glass (chilled) features a rich sweetness and moist acidity of rice. It can be enjoyed at various temperatures from chilled to warmed, and pairs excellently with food. ●Tokkuri one go (chilled/warmed) 979 yen
●100ml glass (cold) refreshing taste. A dry and crisp flavor that you won't get tired of. ●Tokkuri one go (cold/warm) 759 yen
A refreshing and deep drink made by infusing whiskey with black oolong tea leaves and lemon.
A drink made with high-quality Japanese gin that has a hint of sansho
A drink that feels like a sports drink even though it doesn't use any sports drink
A recommended adult drink infused with sweet and sour dried plums soaked in rum
A cup with almond flavor and Chinese taste
A refreshing drink made by mixing rich fully ripe plum wine with ginger ale.
Mixing options: On the rocks / Soda / Water / Hot water
This luxury is Omi's first. Enjoy the 'phantom fish' with a magnificent charcoal-grilled whole preparation! The Biwa trout, a native species of Lake Biwa, is called a jewel for its beauty and deliciousness. Grilled over charcoal, the skin is crispy while the flesh is tender. The moment you take a bite, rich and elegant fat bursts out. Please enjoy this exquisite dish, available only at Lion Maru, conveniently located in front of the station. 'Koka Biwa Trout Sasayuri' used. One fish 1,309 yen.
We have prepared sashimi of Biwa Masu, which is worthy of being called the treasure of Lake Biwa. Its flavor is surprisingly elegant and has no strong aftertaste, with a melt-in-your-mouth exquisite fat. Paired with this is Amai Ro soy sauce, aged in the climate of Shiga. The mellow richness and depth of Amai Ro greatly enhance the delicate sweetness of Biwa Masu.
The carp caught off Lake Biwa is characterized by its lack of odor and rich flavor. Enjoy the slightly sweet carp with Lion Maru's original vinegar miso soy sauce.
The 'Kasago' fish, which becomes delicious in summer, is luxuriously deep-fried whole until crispy! It is carefully fried, making the flesh fluffy and the outside as crispy as possible. The seasoning is a special soy sauce. Enjoy it boldly with a chilled beer or highball!
Enjoy the seasonal delicacy 'Young Conger Eel' in a light and crispy tempura. The eel is carefully filleted and sourced fresh. When you taste it hot from the fryer, you'll be amazed by its fluffy texture. This is served with a special dipping sauce made from the rich umami of Lake Biwa 'Sedai Clam'. The delicate sweetness of the eel meets the deep richness of the clam, creating an ultimate luxury available only during this season.
The crunchy texture and rich umami that spreads with each bite of the Bai shells are irresistible. In our restaurant, we luxuriously use the renowned sake 'Kirakucho' from Higashiomi to simmer them to perfection. The elegant richness and floral aroma unique to Junmai Ginjo enhance the umami of the sea to the fullest, resulting in a deep and complex flavor. This dish pairs perfectly with local sake.
The A5 rank Omi beef shoulder meat is grilled robustly over charcoal, allowing the high-quality fat hidden within the fine red meat to melt out, spreading a fragrant aroma throughout your mouth. The rich flavor of the meat unique to shoulder cuts, combined with the delicate marbling of A5 rank, creates a truly blissful taste. Enjoy the deep richness of Wagyu with every bite.
Carefully selected A5 grade Omi beef shoulder meat is skewered one by one and grilled over charcoal. The moment it enters your mouth, the rich sweetness of the high-quality fat and the intense flavor of the red meat spread, creating a truly blissful taste. Enjoy the melt-in-your-mouth texture and the essence of Wagyu. This dish stands out for its simplicity while highlighting the quality of the ingredients, and it also offers the casualness of ordering skewers.
The tendons and fat of Omi beef are slowly simmered until tender.
Directly shipped from Oki Island, this proud serving features a refined sweetness and a delightful texture that is simply the best!
The sashimi is thickly sliced, so it's delicious! Generously arranged in a bowl!
The Biwa Lake smelt, known as the 'fairy of the lake,' swims beautifully in the clear lake surface. When made into tempura, the flesh is fluffy and tender. Enjoy this local lake fish delicacy.
A large chunk of premium beef skirt steak grilled boldly over charcoal! The garlic sauce is irresistible!
Introducing the original gyoza from Lion Maru, bursting with umami and juicy meat! 10 pieces for 1,089 yen / 5 pieces for 649 yen
First, we recommend this dish, made with sweet Saikyo miso. A carefully crafted item from our kitchen!
Directly shipped from Urakami in Toba City, Mie Prefecture. A sharp flavor that lets you feel the minerals of the sea.
The toro is the soft and delicate part of the fish located around the central bones, known for its refined flavor that even tuna connoisseurs appreciate.
Directly sourced from Oki Island, this proud serving features a refined sweetness and a delightful texture that is simply the best!
The sashimi is thickly sliced, so it's delicious! Generously arranged in a bowl!
Please enjoy the specialty of Shiga Prefecture.
Brand sea bream raised on the citrus 'Shinhime' from Mie. A chewy texture aged with nerve pinching!
Using premium cuts with marbling, it has a melt-in-your-mouth deliciousness.
Please enjoy the taste of fresh liver with nostalgic sesame oil and salt.
Made on a hot plate, it's piping hot! Full of stamina!
A large chunk of premium beef skirt steak grilled to perfection over charcoal! The garlic sauce is irresistible!
Introducing the original gyoza from Lion Maru, bursting with flavor and meat juice! 10 pieces for 1,089 yen / 5 pieces for 649 yen
This is the first dish we recommend, made with sweet Saikyo miso. A carefully crafted dish from our kitchen!
Pickled edamame is delicious.
In the end, the simple one with cucumber and ham is the best.
Cucumbers infused with the flavor of plum, with a crunchy texture that is delicious.
The crunchy texture is addictive! It is a delicious ingredient with no peculiar taste. Please enjoy it with the perfectly complementary mustard.
Honmoroko, the jewel of Lake Biwa. We grill this elusive jewel, whose catch has been decreasing year by year, in gratitude to Lake Biwa.
Fresh turban shell grilled with soy sauce!
A dish that brings back memories of nostalgic festival food stalls.
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Assortment of 5 types: thigh, heart, skin, belly, and white leek
Assortment of 7 types: thigh, heart, skin, flank, cartilage, gizzard, and white onion
The secret is the natural umami extract from seafood that makes our dashi special!
Authentic flavor taught by a Chinese cuisine professional.
Fluffy texture grilled with tororo and eggs combined with seafood-infused broth!
This is a dish that brings out the deliciousness of fresh fish.
A playful menu unique to Raion Maru! Russian roulette with sushi♪ Please choose the number of your favorite 'wasabi'.
Have you ever eaten horse mackerel fry that has never been frozen? Enjoy the fluffy texture of the horse mackerel fry!
The Biwa Lake smelt, known as the 'lake fairy' for its beautiful swimming in the clear lake surface, becomes fluffy and tender when made into tempura. Enjoy this local lake fish delicacy.
Please enjoy it generously coated with the chef's special sauce. We are confident in it!
Perfectly pairs with highball!
A dish that captures the deliciousness of oysters!
Delicious snack for the tavern!
Juicy fried chicken marinated in our homemade sauce!
The more you chew, the more flavor seeps out!
Classic deliciousness!
Fried noodles with pork, seafood, and a variety of vegetables, perfect as a snack in a tavern.
Seta clams from Lake Biwa have a rich flavor and are delicious.
It's nice to eat in a nostalgic pot style!
Using Omi rice 'Mizukagami'.
Using Omi rice 'Mizukagami'.
Uses Omi rice 'Mizukagami'.
Using original dashi made from homemade Seto clams and sea bream.
Using original dashi made from homemade Seto clams and sea bream.
Using original dashi made from homemade Setashi clams and sea bream.
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