나마하라미 앤드 네기탄야키니쿠 킨니쿠야 시모키타자와
生ハラミ&ネギタン焼肉 金肉屋 下北沢 / Kinnikuya Shimokitazawa
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When in doubt! Kin-Nikuya Regular Set This set includes assorted fresh sashimi and our famous tare-zuke harami.
Negitang and fresh giblets yakiniku course The most satisfying course with Kinnikuya's specialties! Rare Wagyu Harami is served with Nigiri! You can choose from standard salt, plum or wasabi flavors for our special Negitang! Finish with our signature beef tenderloin curry! You will be able to enjoy Kinnikuya Shimokitazawa to the fullest!
Meat Boat Platter! 7 kinds of meat including Wagyu beef! Fresh sashimi also using Wagyu beef! Wagyu beef bean-curd soup to finish! Please use this course if you want to enjoy Wagyu beef!
All-you-can-drink option for limited courses! Draft beer, sours, tea, plum wine, wine, cocktails, taco high, etc. We have a wide selection!
Starting with the three most popular types of yukke Our specialty Negitan Ultimate Wagyu Beef Halami Fresh hormone Fresh Horumon (hormone) 3 hours of relaxing time in a private room! This course includes all-you-can-drink. This course is limited to one set of private room per day.
Includes all-you-can-drink for 3 hours! This is the most satisfying and luxurious year-end party course, featuring a condensed version of Kinnikuya Shimokitazawa's specialties. ＜The all-you-can-drink menu has been upgraded! ＞The most popular The popular **Nijiiro Lemon Sour**, which specializes in Negitanshio, has been added to the all-you-can-drink menu! <The three main features of the course! ＞The three main attractions of the course! The most popular red meat! Kinzokuya's "Top Halami A hearty "Wagyu beef medium loin" is a great way to satisfy your appetite! Thick "Wagyu beef medium loin". Choice of Enjoyment! Choose 3 types of special negitan from 5 types: salt, plum, wasabi, yuzu seaweed, and ginger! ＜We are also proud of our closing dishes and other delicacies! <Bite size is just right! Just the right bite size! Our signature rice seasoned with red bean paste! Warming "Komtan soup" specially made by Kinzokuya to finish off the meal!
Course with Tamatebako Roast & Fresh Yukke Parfait recommended for anniversary. A message card can be attached.
Made with Kin-Nikuya's signature medium loin. For celebrations of special occasions. A message card can be attached.
Three types: Basil, Cheese, Chorizo
The combination of plum and green onion is excellent
Authentic wasabi used, the sharp spiciness is addictive
The flavor of yuzu pepper and seaweed is excellent. Please enjoy it with rice.
The combination of ginger and green onion cannot be wrong!! Recommended by the manager
It is only the noodles and soup [plain cold noodles]!
Recommended Popular No. 2!
Also known as [Tongue - Kalbi], it is the marbled meat from the tongue!
Great deal! Cheek Meat Salt, Premium Salted Tongue, Special Premium Tongue
※The menu may change depending on the availability of ingredients. Special Wagyu Harami, Premium Wagyu Kalbi, Wagyu Chukuro, Special Lean Meat, Special Marbled Meat. ※Orders are accepted from two servings.
※The items may change depending on the availability. Premium Kalbi, Special Salted Tongue, Wagyu Harami Medium Loin, Zabuton, Ichibo, Marinated Kalbi. ※Orders are accepted from two servings.
Wagyu A5 grade, using inner thigh, the melting flavor is unique to raw meat.
Freshly sourced Wagyu heart with homemade chive sauce and rich egg yolk is irresistible. Beer is a must.
The crunchy texture pairs perfectly with our homemade vinegar miso, highly recommended by the owner.
Our secret Yukke sauce is guaranteed to be addictive. The most important ingredient in Yukke, the egg, is made from [Makkaran Red Egg].
Roasted beef tongue that has been cooked at low temperature to concentrate its flavor.
Fresh Japanese beef liver is sourced. If the quality is poor, it will not be sourced. Please be sure to eat it grilled.
This is kimchi for grilled meat. Please enjoy it with grilled meat sauce. The owner always eats it as grilled kimchi.
Recommended salt and sauce
Recommendation
Recommendation
First of all, this! Fresh Wagyu Harami that can also be eaten as sashimi.
Recommendation
So fresh that you can eat it grilled on one side of the beef's shima chō. The richness of the fat is impressive.
Please enjoy with fresh wasabi from beef small intestine
Will make Mino lovers rave
Confidence in freshness
This dish is recommended for anniversaries and celebrations. Highly recommended for anniversaries and celebrations!
Medium... 605 yen, Small... 415 yen, Large... 1078 yen
Medium
Medium
Highball made with Maker's Mark, cola, and caramel popcorn
On the rocks or soda
Sweet Potato - Glass... 580 yen - Kettle 500ml... 2,550 yen
Barley - Glass... 690 yen - Kettle 500m... 3,550 yen
Glass... 528 yen Bottle... 1518 yen
Glass... 528 yen Bottle... 2,200 yen
Chilled
180m
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