레제트 메디테라니안 터키 레스토랑

Chopped tomatoes, parsley, cucumber, onions, tossed with lemon, vinegar, and olive oil and seasoned by herbs

Choice of shepherd salad or mixed green salad topped with grilled chicken, tossed with lemon, vinegar, and olive oil

Romaine lettuce, carrot, red cabbage with olive oil and lemon

Mixed green salad tossed with tahini dressing and topped with falafel

Baby arugula, onion and carrots tossed with lemon juice and olive oil

Lettuce, tomatoes, onions, feta cheese, grape leaves, olive oil and lemon juice

Fresh-grilled calamari, tossed with tomatoes and parsley in our special chef dressing on top of lettuce

Mashed chickpeas and tahini seasoned with garlic

Thick homemade yogurt with walnut, garlic and fresh dill and herbs

Chopped tomatoes, bell peppers, onion, garlic, walnut, mixed with red pepper paste

Finely chopped cucumbers blend with garlic yogurt, dill and mint

Smoked eggplant mixed with mashed garlic and roasted and pepper

Chargrilled smoked eggplant puree flavored with tahini, garlic, olive oil and lemon juice

Pan-fried cubes of eggplant in a fresh tomato sauce with garlic

Cracked wheat with mixed parsley, green and red bell pepper, scallions and tomatoes tossed with olive oil and lemon juice

Grape leaves stuffed with rice, currants, onion and pine nuts

Sigara boregi. Pan-fried cigar shaped phyllo dough pastries stuffed with feta cheese and parsley

Pan-fried pureed chickpeas with garlic, parsley with tahini sauce

Arnavut cigeri. Pan-fried calf's liver served sumac, parsley and onion

Pan-fried zucchini pancakes, mixture of zucchini, dill, parsley, eggs and flour

Calamari served with Turkish tartar sauce

Bamya. Baby okras with tomatoes and onions sauteed in tomato sauce and served with rice. Add chicken or lamb for an additional charge

String beans, zucchinis, potatoes, onions, tomatoes, garlic and green peppers sauteed in tomato sauce and served with rice. Add chicken or lamb for an additional charge

Falafel served over a bed of hummus with rice and vegetables on the side

Grilled salmon filed char-grilled and served with romaine lettuce, onions a lemon and oil dressing

Mediterranean whole sea bass, char-grilled and served with romaine lettuce, onions, and lemon and oil dressing

Whole Mediterranean dorado, char-grilled and served with romaine lettuce, onions, and lemon and oil dressing

Whole trout, char-grilled and served with romaine lettuce, onions, and lemon and oil dressing

Turkish gyro. Ground lamb and beef cooked on a rotating spin then thinly sliced, served with rice and vegetables

Fresh marinated chicken cooked on a rotating spin then thinly sliced, served with rice and vegetables

Char-grilled cubes of lamb served with rice and vegetables

Doner kebab served over pan sauteed pita bread topped with fresh tomato sauce and served with yogurt

Kofte. Char-grilled ground lamb and beef seasoned with Turkish spices and served with rice and vegetables

Hand chopped lamb, seasoned with Turkish spices and served with rice, onion, and vegetables

Char-grilled baby lamb chops served with rice and vegetables

Eggplant puree with yogurt served with choice of seasoned grilled lamb shish, chicken, or lamb Adana

Hunkar begendi. Classic Ottoman dish made with chucks of lamb or chicken in tomato sauce over eggplant puree with mozzarella cheese

Layers of pita breads and garlic yogurt and tomato sauce topped with choice of chicken shish, meatballs, doner, chicken adana or lamb adana

Char-grilled cubes of chicken breast served with rice and vegetables

Hand chopped chicken, seasoned with Turkish spices and served with rice and vegetables

Char-grilled chicken thigh served with rice and vegetables

Chicken shish, lamb shish, meatball, doner, lamb chop, and chicken chop served with rice and vegetables

Baked lamb shank wrapped in sliced eggplant served with rice

White cabbage leaves stuffed with rice, ground lamb, onion, tomato, dill. Served with warm garlic yogurt

Layer of ground meat on eggplant cooked with onions, pepper, topped with bechamel and cheese, served with rice

Cracked wheat

Shredded feta cheese

Karisik tursu

Turkish gyro. Ground lamb cooked on a rotating spit then thinly sliced and served in a wrap, with lettuce and tomatoes

Fresh marinated chicken cooked on a rotating spin then thinly sliced and served in a wrap. Served with lettuce and tomatoes

Char-grilled cubes of lamb on a skewer, served in a wrap with lettuce and tomatoes

Hand-chopped beef and lamb seasoned with Turkish spices and served in a wrap with lettuce and tomatoes

Kotte char-grilled ground lamb and beel seasoned with Turkish spices and served in a wrap with lettuce and tomatoes

Char-grilled cubes of chicken breast on a skewer served in a wrap with lettuce and tomatoes

Hand chopped chicken, seasoned with Turkish spices and served in a wrap with lettuce and tomatoes

Pan-fried pureed chickpeas with garlic, parsley with tahini sauce and served in a wrap with lettuce and tomatoes

Baked thin layered pastry filled with roasted pistachio, flavored with honey syrup and topped with pistachios

Almond pudding topped with chopped almonds

Turkish custard. Pudding with caramelized base