Sultan Mediterranean Cuisine

Chopped tomatoes, parsley, cucumber, onions, tossed with lemon, vinegar, and olive oil and seasoned by herbs

Mixed greens, lettuce, parsley, cucumber, arugula, tomato tossed with lemon, vinegar, and olive oil

Beetroots, arugula, feta cheese, parsley, mixed with lemon vinaigrette, garnished with golden raisins and walnuts

Fresh tomato, cucumber, red onion, avocado, corn, fresh parsley, tossed with olive oil and lemon juice

Baby arugula with tiny sliced pear, walnuts, Blue cheese, dried cranberries, olive oil and honey mustard

Lettuce, tomatoes, cucumber, red onions, feta cheese, olives, olive oil and lemon juice

Red caviar mixed with white bread olive oil and lemon juice

Shredded red beets, yogurt garlic and olive oil

Mashed chickpeas and tahini seasoned with garlic

Thick homemade yogurt with walnut, garlic and fresh dill and herbs

Chopped tomatoes, bell peppers, onion, garlic, walnut, mixed with red pepper paste

Finely chopped cucumbers blend with garlic yogurt, dill and mint

Smoked eggplant mixed with mashed garlic and roasted and pepper

Chargrilled smoked eggplant puree flavored with tahini, garlic, olive oil and lemon juice

Pan-fried cubes of eggplant in a fresh tomato sauce with garlic

Cracked wheat with mixed parsley, green and red bell pepper, scallions and tomatoes tossed with olive oil and lemon juice

Grape leaves stuffed with rice, currants, onion and pine nuts

Sigara boregi. Pan-fried cigar shaped phyllo dough pastries stuffed with feta cheese and parsley

Pan-fried pureed chickpeas with garlic, parsley with tahini sauce

Arnavut cigeri. Pan-fried calf's liver served sumac, parsley and onion

Pan-fried zucchini pancakes, mixture of zucchini, dill, parsley, eggs and flour

Calamari served with Turkish tartar sauce

Bamya. Baby okras with tomatoes and onions sauteed in tomato sauce and served with rice. Add chicken or lamb for an additional charge

Falafel served over a bed of hummus with rice and vegetables on the side

Mixed grilled veggie with melted mozzarella served with rice and mixed salad

Grilled salmon filed char-grilled and served with mixed salad

Mediterranean whole sea bass, char-grilled and served with romaine lettuce, onions, and lemon and oil dressing

Marinated grilled shrimp and grilled veggie served with mixed salad

Turkish gyro. Ground lamb and beef cooked on a rotating spin then thinly sliced, served with rice and mixed salad

Char-grilled cubes of lamb served with rice and mixed salad

Doner kebab served over pan sauteed pita bread topped with fresh tomato sauce and served with yogurt

Kofte. Char-grilled ground lamb and beef seasoned with Turkish spices and served with rice and bean salad

Hand chopped lamb, seasoned with Turkish spices and served with rice, onion, and mixed salad

Char-grilled baby lamb chops served with rice and mixed salad

Hunkar begendi. Classic Ottoman dish made with chucks of lamb or chicken in tomato sauce over eggplant puree with mozzarella cheese

Char-grilled cubes of chicken breast served with rice and mixed salad

Hand chopped chicken, seasoned with Turkish spices and served with rice and mixed salad

Char-grilled chicken thigh served with rice and mixed salad

Chicken shish, lamb shish, meatball, doner, lamb chop, and chicken chop served with rice and mixed salad

Karisik tursu

Turkish gyro. Ground lamb cooked on a rotating spit then thinly sliced and served in a wrap, with lettuce and tomatoes

Char-grilled cubes of lamb on a skewer, served in a wrap with lettuce and tomatoes

Hand-chopped beef and lamb seasoned with Turkish spices and served in a wrap with lettuce and tomatoes

Kotte char-grilled ground lamb and beel seasoned with Turkish spices and served in a wrap with lettuce and tomatoes

Char-grilled cubes of chicken breast on a skewer served in a wrap with lettuce and tomatoes

Hand chopped chicken, seasoned with Turkish spices and served in a wrap with lettuce and tomatoes

Pan-fried pureed chickpeas with garlic, parsley with tahini sauce and served in a wrap with lettuce and tomatoes

Baked thin layered pastry filled with roasted pistachio, flavored with honey syrup and topped with pistachios

Almond pudding topped with chopped almonds

Turkish custard. Pudding with caramelized base

Chopped tomatoes, parsley, cucumber, onions, tossed with lemon, vinegar, and olive oil and seasoned by herbs

Mixed greens, lettuce, parsley, cucumber, arugula, tomato tossed with lemon, vinegar, and olive oil

Beetroots, arugula, feta cheese, parsley, mixed with lemon vinaigrette, garnished with golden raisins and walnuts

Fresh tomato, cucumber, red onion, avocado, corn, fresh parsley, tossed with olive oil and lemon juice

Baby arugula with tiny sliced pear, walnuts, Blue cheese, dried cranberries, olive oil and honey mustard

Lettuce, tomatoes, cucumber, red onions, feta cheese, olives, olive oil and lemon juice

Red caviar mixed with white bread olive oil and lemon juice

Shredded red beets, yogurt garlic and olive oil

Mashed chickpeas and tahini seasoned with garlic

Thick homemade yogurt with walnut, garlic and fresh dill and herbs

Chopped tomatoes, bell peppers, onion, garlic, walnut, mixed with red pepper paste

Finely chopped cucumbers blend with garlic yogurt, dill and mint

Smoked eggplant mixed with mashed garlic and roasted and pepper

Chargrilled smoked eggplant puree flavored with tahini, garlic, olive oil and lemon juice

Pan-fried cubes of eggplant in a fresh tomato sauce with garlic

Cracked wheat with mixed parsley, green and red bell pepper, scallions and tomatoes tossed with olive oil and lemon juice

Grape leaves stuffed with rice, currants, onion and pine nuts

Sigara boregi. Pan-fried cigar shaped phyllo dough pastries stuffed with feta cheese and parsley

Pan-fried pureed chickpeas with garlic, parsley with tahini sauce

Arnavut cigeri. Pan-fried calf's liver served sumac, parsley and onion

Pan-fried zucchini pancakes, mixture of zucchini, dill, parsley, eggs and flour

Calamari served with Turkish tartar sauce

Bamya. Baby okras with tomatoes and onions sauteed in tomato sauce and served with rice. Add chicken or lamb for an additional charge

Falafel served over a bed of hummus with rice and vegetables on the side

Mixed grilled veggie with melted mozzarella served with rice and mixed salad

Grilled salmon filed char-grilled and served with mixed salad

Mediterranean whole sea bass, char-grilled and served with romaine lettuce, onions, and lemon and oil dressing

Marinated grilled shrimp and grilled veggie served with mixed salad

Turkish gyro. Ground lamb and beef cooked on a rotating spin then thinly sliced, served with rice and mixed salad

Char-grilled cubes of lamb served with rice and mixed salad

Doner kebab served over pan sauteed pita bread topped with fresh tomato sauce and served with yogurt

Kofte. Char-grilled ground lamb and beef seasoned with Turkish spices and served with rice and bean salad

Hand chopped lamb, seasoned with Turkish spices and served with rice, onion, and mixed salad

Char-grilled baby lamb chops served with rice and mixed salad

Hunkar begendi. Classic Ottoman dish made with chucks of lamb or chicken in tomato sauce over eggplant puree with mozzarella cheese

Char-grilled cubes of chicken breast served with rice and mixed salad

Hand chopped chicken, seasoned with Turkish spices and served with rice and mixed salad

Char-grilled chicken thigh served with rice and mixed salad

Chicken shish, lamb shish, meatball, doner, lamb chop, and chicken chop served with rice and mixed salad

Karisik tursu

Turkish gyro. Ground lamb cooked on a rotating spit then thinly sliced and served in a wrap, with lettuce and tomatoes

Char-grilled cubes of lamb on a skewer, served in a wrap with lettuce and tomatoes

Hand-chopped beef and lamb seasoned with Turkish spices and served in a wrap with lettuce and tomatoes

Kotte char-grilled ground lamb and beel seasoned with Turkish spices and served in a wrap with lettuce and tomatoes

Char-grilled cubes of chicken breast on a skewer served in a wrap with lettuce and tomatoes

Hand chopped chicken, seasoned with Turkish spices and served in a wrap with lettuce and tomatoes

Pan-fried pureed chickpeas with garlic, parsley with tahini sauce and served in a wrap with lettuce and tomatoes

Baked thin layered pastry filled with roasted pistachio, flavored with honey syrup and topped with pistachios

Almond pudding topped with chopped almonds

Turkish custard. Pudding with caramelized base

Grape leaves stuffed with rice, pine nuts, currants and herbs, served cold.

Fresh spinach sauteed with garlic and olive oil, served with garlic yogurt sauce.

Chickpeas, onions, celery seasoned with garlic, parsley and herbs, served with tahini sauce.

Cigar shaped crispy fried pastries stuffed with feta cheese and dill.

Pan fried zucchini pancakes served with garlic yogurt sauce.

Cracked wheat mixed with green peppers, scallion, tomato and parsley.

Jumbo shrimp sauteed in olive oil, garlic paprika and lemon juice and parsley served with toasted bread.

Mediterranean mixed pickled vegetables.

Albanian style fried calf's liver served with onion and seasoned with sumac.

Lightly fried calamari served with tartar sauce.

Grilled octopus marinated with olive oil, lemon juice and vinegar served with roasted red pepper, garlic, red onion tomatoes and mix greens.

Grilled calamari served with roasted red pepper, mint, garlic, red onion and parsley.

Char grilled beef soujouk over home fries and lavas bread.

8 pcs chicken wings served with celery, carrots and blue cheese sauce on the side. Please specify Spicy or Mild.

Cracked wheat shell stuffed with seasoned ground lamb and walnuts.

Your Choice of three dips.

Puree of chickpeas mixed with sesame tahini, spices and extra virgin olive oil.

Smoked eggplant puree flavored with tahini, garlic, olive oil and lemon juice.

Well chopped tomato, peppers, garlic, walnuts, onion, hot spices, olive oil and lemon juice.

Yogurt, fresh dill, garlic, walnuts, beets, parsley and olive oil.

Finely chopped cucumber blended with garlic, yogurt, dill and mint.

Pan-fried cubes of eggplant in fresh tomato sauce with garlic.

Yogurt mixed with fresh dill, garlic, walnuts and olive oil.

Red caviar mixed with white bread, olive oil and lemon juice.

Oiled and shredded red beets mixed with flat yogurt, garlic, olive oil and lemon juice.

Combination of Mediterranean olives mixed with olive oil, chilly flakes, oregano and lemon juice.

Hummus, baba ghannush, spicy vegetables, labne, pink queen.

Turkish style pureed red lentil.

Turkish style creamy veggie soup.

Finely diced tomatoes, cucumber, onions, parsley, tossed in olive oil and lemon juice.

Lettuce, tomatoes, cucumber, Kalamata olives, red onion, feta cheese, olive oil and lemon juice.

Fresh arugula with thinly sliced pear, walnuts, blue cheese, dried cranberries and honey-mustard dressing.

Mixed green lettuce, parsley, cucumber, arugula, tomato with tomato and olive oil.

Finely chopped tomato, cucumber, red onion, avocado, fresh parsley, tossed in olive oil.

Beetroots, arugula, feta cheese, parsley, raisins and walnuts mixed with lemon juice and olive oil.

Fillet tilapia grilled or pan fried served with rice and mixed salad. Please specify grilled or pan fried.

Whole fresh Mediterranean branzino, grilled and served with mixed salad.

Marinated fresh salmon, grilled and served with mixed salad.

Oven baked shrimp with sautéed vegetable and herbs with melted mozzarella cheese served with rice.

Marinated grilled shrimp served with grilled veggie and mixed salad.

Italian four cheese ravioli, topped with homemade marinara sauce and garnished with parmesan cheese.

Tri-color Tortelloni filled with cheese and served in a rich velvety cream sauce.

Pasta with carrots, onion, red pepper, tomatoes, garlic and olive oil.

Pasta with salmon, calamari, shrimp and cream sauce.

Turkish style beef ravioli served in garlic yogurt sauce, topped with Turkish herbs.

Chunks of falafel balls served over a bed of hummus with rice and mixed salad.

Baby okra with tomatoes and onion sautéed in tomato sauce served with rice.

Mixed grilled veggies with melted mozzarella served rice and mixed salad.

Char-grilled, marinated chunks of chicken served with rice and mixed salad.

Char-grilled chicken thigh served with rice and mixed salad.

Hand chopped chicken seasoned with Turkish spices and served with rice and mixed salad.

Bite-sized chicken breast cooked over heat with olive oil, garlic, fresh vegetables and herbs served with rice.

Char-grilled chicken with sauteed mushroom, basil, and cherry tomatoes on top melted mozzarella cheese served with french fries.

Combination of chicken shish, chicken chops and chicken adana served with rice and mixed salad.

Char-grilled ground lamb seasoned with Turkish spices served with beans salad and rice.

Homemade lamb burger with cape mayo, grilled onion served with french fries, home fries or salad. Optional Cheese Feta or Swiss (add $3.00).

Hand chopped lamb seasoned with Turkish spices served with rice and mixed salad.

Char-grilled lamb Adana over pita bread served with yogurt and tomato sauce. Choose your meat: Chicken Shish, Chicken Adana, Lamb Adana $2, Lamb Shish $4.

Grilled cubes of lamb, served with rice and mixed salad.

Char grilled, marinated baby lamb chops served with rice and mixed grilled veggies.

Classic Ottoman dish Hunkar Begendi made with chunks of lamb or chicken in tomato sauce over eggplant puree with mozzarella cheese. Please specify Lamb or Chicken.

14 oz premium steak seasoned and grilled served with spinach and mashed potato.

Combination of chicken shish, lamb shish, lamb chops, chicken chops, lamb meatball and Chicken Adana served with rice and mixed salad.