키코리야 니씬텐

A hamburger made with 100% black-haired wagyu beef minced without any fillers, allowing you to directly taste the deliciousness of the meat, seasoned only with spices. This flavor is possible because of the fresh and high-quality meat.

This hamburger is made from a rare cut called 'chikarakobu' that can only be obtained from one cow per kilogram, ground coarsely to 10mm, three times the usual size, allowing you to enjoy a wild texture similar to steak.

This is a lovingly made hamburg steak, prepared by cutting shoulder roast sliced for sukiyaki into small pieces without mincing and without any binders, hand-kneaded one by one. It is said to be the origin of hamburg.

A cheese-filled hamburger served with béchamel sauce and demi-glace sauce.

This is a stewed hamburger served with tomato sauce and mozzarella cheese.