A hamburger made with 100% black-haired wagyu beef minced without any fillers, allowing you to directly taste the deliciousness of the meat, seasoned only with spices. This flavor is possible because of the fresh and high-quality meat.
JPY 1,890
Coarse Ground Hamburger
This hamburger is made from a rare cut called 'chikarakobu' that can only be obtained from one cow per kilogram, ground coarsely to 10mm, three times the usual size, allowing you to enjoy a wild texture similar to steak.
JPY 2,070
Hamburg Steak
This is a lovingly made hamburg steak, prepared by cutting shoulder roast sliced for sukiyaki into small pieces without mincing and without any binders, hand-kneaded one by one. It is said to be the origin of hamburg.
JPY 2,200
Grilled Hamburger
A cheese-filled hamburger served with béchamel sauce and demi-glace sauce.
JPY 1,980
Tomato Stewed Hamburger
This is a stewed hamburger served with tomato sauce and mozzarella cheese.
There were several cars parked in the parking lot even before the restaurant opened, making it a popular restaurant. The arabiki hamburger steak was delicious, with no glue used, and the texture of the meat was very satisfying. The pellets on the griddle were replaced when they got cold. The restaurant was clean and the staff was nice and efficient. There is also a tatami room, which seems to be easy to use even if you have children with you.
We arrived a little earlier than our reservation time, but were seated immediately. The food was served to all three of us at almost the same time, and we were able to enjoy it hot. The food tasted good and the portions were generous, so we were satisfied.
.jpg?format=webp)
