이세사키바루 333

This is the popular No.1 menu item made with whole tomatoes delivered directly from the farm. Half: 650 yen

Absolutely a great deal! A platter of homemade ham, liver mousse, prosciutto, and more.

Finished with 6 hours of low-temperature cooking

8P: 1,180 yen 4P: 680 yen

Make sure to mix it well with a soft-boiled egg before eating.

Full of vegetables! Spanish-style nanban-zuke

Plain, Cheese, Garlic Mayo, Maximum

Recommended! The refreshing sauce is addictive.

With baguette! A variety of mushroom ahi-jo using vegetables directly delivered from farmers, bacon and vegetable ahi-jo, seafood ahi-jo.

Layered with hot eggplant and melted cheese, then baked.

1P

This is a cut of premium Japanese beef selected from across the country, with concentrated flavor, 100g.

A rare cut from the tip of the butt, combining the sweetness and flavor of marbled meat! Pairs well with red wine, 100g.

200g

I want to eat meat today!!

If you're drinking white wine, this is the one! Half: 780 yen

Rice is cooked in a special Spanish pot called a 'paella pan' with flavorful ingredients. It uses seafood broth, so please be cautious if you have a seafood allergy. The crispy bottom is also delicious! *This menu takes some time (30 minutes or more) to prepare.

Directly shipped from Yamagata! Using the highest grade 'Haenuki rice' - Risotto with colorful vegetables and tomatoes: 980 yen - Gorgonzola risotto: 980 yen - Cream risotto with basil chicken: 980 yen

This is the signature dish of 333!!

Ending parfaits are trending