포레스트
薪焼と鉄板焼き フォレスト / FOREST
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
자연과 조화를 이루는 장작구이와 철판구이의 매력
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Meat and fish grilled in wood-fired style are exquisite. From appetizers to desserts, the chef's attention to detail is evident everywhere. We hope you will try it. Weekdays: 3025 yen, Weekends and holidays: 3630 yen
Meat and fish grilled in wood-fired style are exquisite. From appetizers to desserts, the chef's attention to detail is evident everywhere. We hope you will try it. Weekdays: 4,235 yen, Weekends and holidays: 4,840 yen
The chef grills the food right in front of you and serves it with all its flavor locked in at once. The flambé and other presentation elements make for a perfect photo opportunity.
Meat and fish grilled in wood-fired style are exquisite. From appetizers to desserts, the chef's attention to detail is evident everywhere. We hope you will try it. Weekdays: 3025 yen, Weekends and holidays: 3630 yen
Meat and fish grilled in wood-fired style are exquisite. From appetizers to desserts, the chef's attention to detail is evident everywhere. We hope you will try it. Weekdays: 4,235 yen, Weekends and holidays: 4,840 yen
The chef grills the food right in front of you and serves it with all its flavor locked in at once. The flambé and other presentation elements make for a perfect photo opportunity.
Please enjoy the autumn limited green curry made with carefully selected spices. For an additional 500 yen, you can get a mango lassi and dessert.
Salad, Bread, Soup, Cheese-Packed Lasagna
Summer vegetables and homemade wood-fired ham / Today's soup / Escalope of white fish from Miyazaki Prefecture with marinere sauce or wood-fired pork shoulder from Aya / Bread with olive oil / Today's dessert / Coffee or rice malt tea
Today's dish / Today's appetizer / Today's soup / Escalope of white fish from Miyazaki Prefecture with marinere sauce / Hinata wagyu grilled over wood / Bread with olive oil / Today's dessert / Coffee / Rice malt tea
Seasonal vegetables / Appetizer / Seasonal fish / Miyazaki beef Ichibo / Bread & olive oil / Today's dessert / Coffee & rice malt tea. *The content may change depending on the availability of ingredients.
Today's dish / Charcoal-grilled sea bream carpaccio / Charcoal-grilled vegetables and homemade ham / Talume from Nichinan and shrimp stuffed tomato with coulis and pesto / Palate cleanser / Charcoal-grilled Miyazaki beef rump / Olive oil bread / Charcoal-grilled Basque cheesecake / Coffee and rice malt tea
Today's dish / Today's appetizer / Burgundian-style turban shell from Miyazaki Prefecture / Grilled seasonal vegetables and homemade ham / White fish caught off the coast of Hyuga, baked in rock salt / Palate cleanser / Miyazaki beef loin with morel sauce / Bread with olive oil / Wood-fired mascarpone cheesecake / Coffee and rice malt tea
Appetizer / Seasonal vegetables / One dish / Shellfish (contents may vary by day) / Miyazaki beef sirloin / Bread with olive oil / Today's dessert / Coffee or rice malt tea
Meat and fish grilled in wood-fired style are exquisite. From appetizers to desserts, the chef's attention to detail is evident everywhere. We hope you will try it. Weekdays: 3025 yen, Weekends and holidays: 3630 yen
Meat and fish grilled in wood-fired style are exquisite. From appetizers to desserts, the chef's attention to detail is evident everywhere. We hope you will try it. Weekdays: 4,235 yen, Weekends and holidays: 4,840 yen
The chef grills the food right in front of you and serves it with all its flavor locked in at once. The flambé and other presentation elements make for a perfect photo opportunity.
Please enjoy our limited green curry made with carefully selected spices. For an additional 500 yen, you can get a mango lassi and dessert.
Summer vegetables and homemade wood-fired ham / Today's soup / Escalope of white fish from Miyazaki Prefecture with marinere sauce or wood-fired pork shoulder from Aya / Bread with olive oil / Today's dessert / Coffee or rice malt tea
Today's dish / Today's appetizer / Today's soup / Escalope of white fish from Miyazaki Prefecture with marinere sauce / Hinata wagyu grilled over wood / Bread with olive oil / Today's dessert / Coffee / Rice malt red tea
Seasonal vegetables / Appetizer / Seasonal fish / Miyazaki beef Ichibo / Bread & olive oil / Today's dessert / Coffee & rice malt tea. *The content may change depending on the availability of ingredients.
Today's dish / Charcoal-grilled sea bream carpaccio / Charcoal-grilled vegetables and homemade ham / Talume from Nichinan and shrimp stuffed tomato with coulis and genovese / Palate cleanser / Charcoal-grilled Miyazaki beef rump / Olive oil bread / Charcoal-grilled Basque cheesecake / Coffee and rice malt tea
Today's dish / Today's appetizer / Burgundian-style turban shell from Miyazaki Prefecture / Grilled seasonal vegetables and homemade ham / White fish caught off the coast of Hyuga, baked in rock salt / Palate cleanser / Miyazaki beef loin with morel sauce / Bread with olive oil / Wood-fired mascarpone cheesecake / Coffee and rice malt tea
Appetizer / Seasonal vegetables / One dish / Shellfish (contents may vary by day) / Miyazaki beef sirloin / Bread with olive oil / Today's dessert / Coffee or rice malt tea
Meat and fish grilled in wood-fired style are exquisite. From appetizers to desserts, the chef's attention to detail is evident everywhere. We hope you will try it. Weekdays: 3025 yen, Weekends and holidays: 3630 yen
Meat and fish grilled in wood-fired style are exquisite. From appetizers to desserts, the chef's attention to detail is evident everywhere. We hope you will try it. Weekdays: 4,235 yen, Weekends and holidays: 4,840 yen
The chef grills the food right in front of you and serves it with all its flavor locked in at once. The flambé and other presentation elements make for a perfect photo opportunity.
You can choose one of the handmade fettuccine by the chef: 'Peperoncino with Sadogawa Eggplant and Sausage' or 'Chilled Cappellini with Green Tomato'. ■Menu: Appetizer / Two types of bread / Chilled soup with Gold Rush / Pasta (Peperoncino with Sadogawa Eggplant and Sausage / Chilled pasta with Green Tomato)
Please enjoy our limited green curry made with carefully selected spices. For an additional 500 yen, you can get a mango lassi and dessert.
Summer vegetables and homemade wood-fired ham / Today's soup / Escalope of white fish from Miyazaki Prefecture with marinere sauce or wood-fired pork shoulder from Aya / Bread with olive oil / Today's dessert / Coffee and rice malt tea
Today's dish / Today's appetizer / Today's soup / Escalope of white fish from Miyazaki Prefecture with marinier sauce / Hinata Wagyu grilled over wood / Bread with olive oil / Today's dessert / Coffee / Rice malt tea
Seasonal vegetables / Appetizer / Seasonal fish / Miyazaki beef Ichibo / Bread & olive oil / Today's dessert / Coffee & rice malt tea. *The content may change depending on the availability of ingredients.
Today's dish / Wood-fired sea bream carpaccio / Wood-fired vegetables and homemade ham / Talume and shrimp stuffed tomato with coulis and pesto from Nichinan / Palate cleanser / Wood-fired Miyazaki beef rump / Olive oil bread / Wood-fired Basque cheesecake / Coffee and rice malt tea
Today's dish / Today's appetizer / Bourguignon of sea snails from Miyazaki Prefecture / Grilled seasonal vegetables and homemade ham / White fish caught off the coast of Hyuga, baked in rock salt / Palate cleanser / Miyazaki beef loin with morel sauce / Bread with olive oil / Wood-fired mascarpone cheesecake / Coffee and rice malt tea
Appetizer / Seasonal vegetables / One dish / Shellfish (contents may vary by day) / Miyazaki beef sirloin / Bread with olive oil / Today's dessert / Coffee or rice malt tea
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