나나
七 / Dining Nana
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
숨겨진 바에서 와인과 이탈리안 요리를 즐기다
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The main course is surprisingly tender! It is chicken momo comfy.
The main course is the 7th Ichibo steak! Ichibo steak.
A collaboration of cheese and tofu! It has a fluffy and gooey mysterious texture.
(L) 860 yen We will cut it from the whole leg.
Western-style pickles?!
Burdock with a Japanese taste marinated in balsamic vinegar.
A smoked dish that goes well with alcohol
Is this gizzard!? I was surprised when I ate it. It's a dish that takes time and effort.
Rare cut of Ichibo. 100% repeat rate. This is our pride dish.
We topped our signature cheese tofu on a classic Caesar salad.
(Half) 450 yen
(Half) 450 yen
(Half) 450 yen
I (Red/White) Carafe (380ml) 1480 Decanter (500ml) 1980
You can drink it easily.
About 20 types: from 2480 yen, carefully selected wines chosen by the owner.
From 450 yen
One Year Aged

