닉토나베토오덴 칸찬
肉と鍋とおでん かんちゃん / Meat, Hot Pot and Oden Kan-chan
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
다양한 메뉴와 신속한 서비스가 매력인 이자카야
평가
리뷰
사진
메뉴
Kan-chan's recommended potato salad! Kan-chan cannot talk without eating this.
Fried daikon soaked in oden! Topped with salted kelp and served hot.
A soy sauce-based hot pot using high-quality, plump wagyu beef offal. Please enjoy the final dish with ramen.
A hot pot with selectable spiciness! The finale is a rice porridge topped with cheese, giving it a cheese risotto style.
Please enjoy the broth made with local chicken and homemade tsukune. The finish is udon for a smooth experience.
A hot pot filled with plenty of offal. The offal and vegetables simmered in a sweet and spicy soup are simply exquisite!
We use high-quality meat that you will understand once you taste it. Limited quantity, so please order early!
Konjac that goes well with beer made by Nagisa! Only Nagisa knows the recipe.
Plum, salmon, salted kelp
It's not 'Dejiru', it's 'Dashi Chazuke'. Plum, salmon, salted kelp.
Plain, Lemon, Lime, Kyoho Grape, Black Tea, Yuzu, Calpis, Grapefruit

