후치쿠우치 쿠우치

We carefully select domestic and foreign meats from countries like France and Italy, roasting them slowly at low temperatures for about an hour. We recommend our meat dishes, which are either roasted or made into stews that match the ingredients, as well as our meticulously crafted pasta, all part of our Italian cuisine. We also offer popular carpaccio and sashimi made with fresh fish that is directly shipped from a reputable fishmonger in Kyushu. Additionally, we have a variety of creative dishes available.

Sourced directly from a skilled fishmonger, delivered from Kyushu and selected according to the season.

Sourced directly from a discerning fishmonger, delivered from Kyushu and selected according to the season.

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Sliced after the order is placed. The manufacturer of the prosciutto and the aging period vary by season. Please feel free to contact us. (s) ¥1100 (L) ¥1980

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This is our most popular steak, roasted at low temperature for about 1 hour. ・120g…1518 yen ・200g…2200 yen

This is a popular menu item that many customers come to eat for the lamb. It is roasted juicy with the bone in. Prices start from ¥3000 for two pieces, and may vary depending on size.

Slow-cooked for 4 hours in red wine and fond de veau until tender with aromatic vegetables. The price varies depending on the size of the purchase.

(S) ¥880 (L) ¥1650 A selection of about 5 to 8 types using seasonal ingredients.

S Size ¥1320 L Size ¥2200

2 pieces

This is a hidden popular menu item that you eat by caramelizing the surface of the mousse.

From 1500 yen

200g of shoulder roast is cooked to medium, achieving a pink color. A slightly smaller 150g option is also available for ¥1518.

Foie gras supply is unstable. Please inquire about stock status.

The chef's favorite pasta. It pairs perfectly with homemade karasumi!! We make it with confidence.

Garlic is confit and then crispy, mixed with olive oil, parsley, and Mancini spaghetti.

A style of eating where you mix and mash the hamburger while eating.

Rich tomato sauce pasta generously topped with cheese fondue sauce

This is tagliatelle made from homemade hand-rolled pasta, served with ragu sauce stewed with porcini mushrooms in a pressure cooker. The seasoning differs between beef and venison.

The type of squid changes with the season.

Homemade potato gnocchi finished with cheese and asparagus sauce.

Thick homemade hand-rolled pasta, pappardelle, is combined with a rich cream sauce, aromatic vegetables, and lemon.

Made with two eggs. A popular menu item for children.

Prepared for children, but with authentic seasoning.

Using seasonal ingredients, we cook Italian rice, Carnaroli rice, from raw rice. It will take about 40 minutes.

Using plenty of mascarpone cheese, we prepare various tiramisu depending on the season, such as strawberries in spring, figs in summer, and chestnuts in autumn.

Cinnamon flavored panna cotta. Served with caramel sauce and anglaise sauce.

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・Cup…420 yen・L…640 yen

1 slice

1 slice

・Egg-filled Potato Salad…420 yen・Green Salad 640 yen・Nicoise Salad 990 yen・Seafood Crispy Salad…1100 yen

・150g…5390 yen・200g…7150 yen

・150g…990 yen・200g…1320 yen

A braised dish made by the chef's whim. Please inquire for details.

It is stewed in a Roman style using rosemary, onions, and mushrooms.

2 pieces

・Margherita Half/Full…720 yen/1,430 yen Prosciutto, sun-dried tomatoes, mozzarella cheese, basil・Jumbo Pizza Half/Full…660 yen/1,320 yen Egg, salami, olives, cheese・Marinara Half/Full…660 yen/1,320 yen Anchovies, oregano, garlic・Quattro Formaggi Half/Full…720 yen/1,430 yen 4 types of cheese・Mushroom and Anchovy Pizza

・Fluffy Omelette Rice…990 yen・Garlic and Beef Fried Rice…990 yen・Chicken Rice…720 yen・Rice…220 yen・Homemade Curry Rice Chicken Curry Rice…990 yen / Pork Loin Cutlet Curry…1045 yen / Large Shrimp Fry Curry (2 pieces)…1518 yen