난오우후우카테이요리 뿌로 반비노
南欧風家庭料理 ブッロ バンビーノ / Bullo Bambino
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
따뜻한 분위기가 매력적인 이탈리안 레스토랑
평가
일본사용자 평가3.36(1건)리뷰
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Luxurious full course menu with double main dishes on the popular menu. Perfect for anniversaries.
Three appetizers recommended for the day, five types of the chef's specialty charcuterie, and a choice of either tagliata with rare beef zabuton or braised beef cheek in red wine for the main course.
Includes the chef's signature charcuterie.
A basic Italian course!
A special lunchtime lunch course, 7 dishes in total. *Because it is a full course, we recommend that you enter the restaurant between 11:30 and 13:00 and have plenty of time to spare. *Reservations can only be made by phone at least 2 days in advance.
Served as a warm appetizer (Antipasto Cald). Layered with homemade flat pasta (lasagna), plenty of cheese, and sauce, then baked. Topped with our famous Bolognese (meat sauce) and baked in the oven. Served in a hot skillet.
A selection of charcuterie and prosciutto made in-house, with 5 items chosen by the chef of the day.
Fettuccine is a slightly wider flat noodle with a width of about 7.5mm. This dish features a rich sauce made with mushrooms and cream that pairs perfectly with the pasta.
Plenty of shrimp! Shrimp! Shrimp! A cream sauce infused with the umami flavor of shrimp. A popular dish.
Zabuton is a rare cut of shoulder loin that can only be taken from a few kilograms of beef. Among the various rare cuts, it is famous for its lean and flavorful meat. It is cooked at low temperature to make it tender, and served as taliata (thinly sliced) with berry sauce.
The origin of tiramisu comes from the Italian phrase meaning 'pick me up'. It is a light and creamy dessert that satisfies both the stomach and the soul with its melting sweetness.
Luxurious full course menu with double main dishes on the popular menu. Perfect for anniversaries.
Three appetizers recommended for the day, five types of the chef's specialty charcuterie, and a choice of either tagliata with rare beef zabuton or braised beef cheek in red wine for the main course.
Includes the chef's signature charcuterie.
A basic Italian course!
A special lunchtime lunch course, 7 dishes in total. *Because it is a full course, we recommend that you enter the restaurant between 11:30 and 13:00 and have plenty of time to spare. *Reservations can only be made by phone at least 2 days in advance.
Served as a warm appetizer (Antipasto Cald). Layered with homemade flat pasta (lasagna), plenty of cheese, and sauce, then baked. Topped with our signature Bolognese (meat sauce) and baked in the oven. Served in a hot skillet.
A selection of charcuterie and prosciutto prepared in-house, featuring 5 items chosen by the chef of the day.
Fettuccine is a slightly wider flat noodle with a width of about 7.5mm. This dish features a rich sauce made with mushrooms and cream that pairs perfectly with the pasta.
A creamy sauce with plenty of shrimp, where the umami flavor of shrimp is melted in. A popular dish.
Zabuton is a rare cut of shoulder loin that can only be taken from a few kilograms of beef. Among the various rare cuts, it is famous for its lean and flavorful meat. It is cooked at low temperature to achieve tenderness, and served as thinly sliced tariata with berry sauce.
The origin of tiramisu comes from the Italian phrase meaning 'pick me up'. It is a light and creamy dessert that satisfies both the stomach and the soul with its melting sweetness.
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