모모・이탈리안・레이크・하이랜드

Tuscan Red Onion Soup topped with caramelized red onion and Gruyere Crostini. Contains Almonds

Snails with Sausage tomato parsley, garlic and lemon with creamy polenta

Prince Edward Island mussels steamed in, white wine, citrus, fennel chili broth

"Silk Handkerchiefs" House Made Pasta Squares in a pesto cream, fresh tomato, pine nuts and pecorino

Carnaroli rice cooked in chicken broth and served With Jubilant Farms Arugula and Parmigiana

sliced Beef tenderloin served with Jubilant Farms arugula over roasted tomatoes parmigiano and a balsamic vinaigrette

Italian cured anchovies in olive oil and parsley

House Marinated olives and Marcona almonds

Cheese plate consisting of Parmigiano, Fontina, Gruyere, Gorgonzola. Selections may vary

Rotating selection of cured meats, nuts, dried fruit and cornichons

Raw beef tenderloin, aioli dressing, Jubilant Farms arugula, and shaved Parmigiano

Served with house yogurt sauce, mint pesto and pink peppercorns

Vine-ripe tomatoes and fresh Mozzarella with a light pesto dressing

A light salad of fresh mushrooms, artichokes, hearts of palm in olive oil and lemon juice

marinated feta cheese & beets greens in a balsamic Vin topped sunflower seeds and pomegranate glaze

Green leaf lettuce, walnuts, radish, bell peppers and tomatoes with a caper dressing

Green leaf lettuce, vine-ripe tomatoes, Fontina cheese, tomato-garlic dressing

Green leaf lettuce, tomato, mixed vegetables, hearts of palm, artichoke, prosciutto, Gruyere, walnuts, hard boiled eggs, creamy Caper dressing

fresh tomatoes, fresh Mozzarella, garlic, basil, Red Pepper Pecorino

Shells in a 4 cheese sauce with imported cheeses: Fontina, Gruyere, Mozzarella, Parmigiano

House made large Ravioli filled with spinach, Ricotta cheese and pancetta. In Bechamel cream sauce, accompanied by tomato sauce

House Made narrow flat pasta in a tomato sauce with Niçoise olives, capers, onions, red pepper, garlic, olive oil, a touch of anchovies

Shrimp & smoked salmon tossed in a pink cream sauce, with Marsala wine and chili peppers

House made spicy and plain pasta, with chicken and spinach, in a cream sauce

House made potato dumplings, house sweet Sausage Ragu of pork turkey, tomato, and MoMo spice blend

Shells in a pink sauce with, chicken, pork, Genoa salami, Ricotta, and aged Gruyere cheese

House made wide flat whole wheat pasta in ragu' of beef, pork, mushroom and red wine with a touch of cream

house made Fettuccine tossed with beef Tenderloin Mushrooms and greens in A Brandy Cream Sauce

House made small ravioli filled with pork, chicken and mortadella, in a Prosciutto, mushroom cream sauce

A wedding dish from Northern Italy: boiled Carnaroli rice with imported cheeses and served with veal rolls and a creamy prosciutto mushroom sauce

Carnaroli rice cooked in chicken broth and served With wild mushrooms and prosciutto crudo

Carnaroli rice cooked in chicken broth with Saffron mussels, Scallops and shrimp

Layers of house made pasta with beef, pork, mushrooms, Parmigiano and Mozzarella. Available mild or spicy

Squash Zucchini onion and Carrot layered with sheets of pasta, tomato sauce and Mozzarella cheese

House made pasta rolled with spinach, cut into medallions and baked with Mascarpone and Gruyere cheese. Served with tomato sauce

Pan seared filet of salmon topped with a tomato sauce of Niçoise olives, capers, onions, red peppers, garlic olive oil and anchovies, side of sautéed spinach

Succulent Texas Gulf shrimp and smoked salmon, in a brandy cream sauce a pinch of bird's - eye peppers. Served with Gnocchi Spinaci. OR Trenette Pasta

Panko crusted pork loin Topped with Jubilant Farms arugula salad and parmigiana

Egg Washed chicken breast, sauteed with brandy cream sauce, prosciutto, on a bed of sauteed spinach

Thinly sliced veal sautéed and topped with slice of prosciutto and a lemon parsley cream sauce. Accompanied by a side of creamed peas

peas in a prosciutto cream sauce

spinach dumplings

Fresh spinach sauteed and topped with Parmesan

Warm salad of white beans tomato feta cheese

Tomato sauce, shredded Mozzarella, basil

Tomato sauce, Mozzarella, ham, mushrooms

Mozzarella, Fontina, Parmigiano, and Gorgonzola

Tomato sauce, Mozzarella, ham, Nicoise olives, artichoke, mushrooms

Tomato sauce, Mozzarella, and mild homemade sausage

Mozzarella, Salame, Pork, Chicken and Mascarpone Cheese

Italian Citrus sparkling Soda

Italian All Natural Soda No Corn Syrup. Cola (Better than the Red Can). Cedrata: Lemon/lime Soda

Sparkling water with hops

Alcohol free Sparklin Wine

Alcohol Free Spritz

lemon, Vanilla, mint (2 Refills only)

Italian Sparkling Water

Like Chablis. Wines Are poured via a Coravin. Coravin Selections Unfortunately Cannot Be Sampled

Like Sauvignon Blanc

Wines Are poured via a Coravin. Coravin Selections Unfortunately Cannot Be Sampled

Wines Are poured via a Coravin. Coravin Selections Unfortunately Cannot Be Sampled

Wines Are poured via a Coravin. Coravin Selections Unfortunately Cannot Be Sampled

Wines Are poured via a Coravin. Coravin Selections Unfortunately Cannot Be Sampled

Wines Are poured via a Coravin. Coravin Selections Unfortunately Cannot Be Sampled

Like Cabernet

Parmigiano, Fontina, Gruyere, Gorgonzola. Selections may vary

Lady Fingers, Mascarpone, Rum, White Rhino Coffee Roasters Espresso

"Cooked Cream" creamy vanilla bean custard

Vanilla Gelato with imported Italian black Amarena cherries in syrup and whipped cream

Chocolate Gelato with house made Vov liqueur sprinkled with crushed Amaretto cookies

Vanilla Gelato "drowned" in espresso and coffee liqueur

Vanilla Gelato "drowned" in Pasubio Amaro

Dripping Springs Vodka, Espresso, Borghetti Coffee Liqueur

Bendt Bourbon Cream Dripping Springs Vodka, Espresso, Borghetti Coffee Liqueur

Zephyr Black Gin Averna Amaro Contratto Rosso

Our Espresso Martini poured over Vanilla Gelato (Is it a Dessert or is It a Cocktail)

Drinks Like a Chablis

Drinks Like a Crisp Sauvignon Blanc

Drinks Like a Nice White Burgundy

Italian cured anchovy filets dressed in olive oil and parsley

House Marinated olives and Marcona almonds

Prince Edward Island mussels steamed in a white wine, citrus, fennel chili broth

Served with house yogurt sauce, mint pesto and pink peppercorns

Pesto marinated feta cheese & beets with greens in a balsamic Vin topped sunflower seeds and a pomegranate drizzle

A light dish served at room temperature of raw tomatoes, fresh basil, uncooked garlic, Ricotta Salata, extra virgin olive oil and lemon juice

Carnaroli rice with artichoke hearts, lemon and a touch of cream

Panko crusted pork loin Topped with an arugula salad and parmigiano

Side of Lemon Artichoke Hearts

Drinks Like a Nice White Burgundy

Baby Brunello

Fettuccine with cream sauce

Gnocchi with a meat sauce

Tube pasta in a tomato sauce

Meat Ravioli in a cream sauce

Parmigiano, Fontina, Gruyere, Gorgonzola. Selections may vary

Lady Fingers, Mascarpone, Rum, White Rhino Coffee Roasters Espresso

"Cooked Cream" creamy vanilla bean custard

Vanilla Gelato with imported Italian black Amarena cherries in syrup and whipped cream

Chocolate Gelato with house made Vov liqueur sprinkled with crushed Amaretto cookies

Vanilla Gelato "drowned" in espresso and coffee liqueur

Vanilla Gelato "drowned" in Pasubio Amaro

Dripping Springs Vodka, Espresso, Borghetti Coffee Liqueur

Bendt Bourbon Cream Dripping Springs Vodka, Espresso, Borghetti Coffee Liqueur

Zephyr Black Gin Averna Amaro Contratto Rosso

Our Espresso Martini poured over Vanilla Gelato (Is it a Dessert or is It a Cocktail)

Fettuccine with cream sauce

Gnocchi with a meat sauce

Tube pasta in a tomato sauce

Meat Ravioli in a cream sauce

Prosecco, Cocchi Rosa, Cappelletti (like Campari but more balanced)

Fords Gin, Cocchi Rosa, Cappelletti (like Campari but more balanced)

Poe Blood Orange Aperitivo Ford's Gin Cocchi Rosa

Fords Gin Cappelletti Cocchi Chinato Barolo

Cider Cocchi Rosa, Cappelletti (like Campari but more balanced)

Rosen Lambic Beer Cocchi Rosa, Cappelletti (like Campari but more balanced)

Zephyr Black Gin Averna Amaro Contratto Rosso

Dripping Springs Vodka, Espresso, Borghetti Coffee Liqueur

Espolon Tequila Blanco, Lemon Juice with a Red Wine Float

Lalo Blanco Tequila Italicus Bergamot Liqueur Lime

Fords Gin, Delli Sola Limoncello, Prosecco

Poe Kumquat Aperitivo Fords Gin Lime Juice

Italian Old Fashioned, Bendt Whiskey Amaro, Vermouth aged in a Barrel

The More Elegant Spritz, Prosecco Cappelletti, Cousin to Aperol

Prosecco Poe Grapefruit Aperitivo

RosenLambic Beer Limoncello Sparkling

Hard Cider Cappelletti, Cousin to Aperol

Zero Proof Version of a classic Spritz

Choice of: C Comoz, Carpano, Cocchi Americano, Furlani, Contratto, Cocchi Rosa

Grapefruit, Orange, Blood Orange or Kumquat

Similar to Aperol, Slightly Bitter Slightly Sweet Blood Orange Aperitivo

King of Vermouth made with Barolo Wine

Oaked Vermouth with cardoon

Slightly sweeter Vermouth

Ask Server for current flavour

First Beer with 100% Italian Ingredients

100% Italian Ingredients

Saison with Fireweed Flavours of Herbs and Green Tea

Brewed To Be the Perfect Pizza Beer

Blend of young hoppy Saison and Aged Spontaneous Beer

Saison refermented with Texas Watermelon

Methode Champenoise

Dry Sparkling Red

Nice Crisp

Bright Crisp

Drinks Like a Chablis

Citrus Mineral Like a Sancerre

Like Crisp Sauvignon Blanc

Like a Full Bodied Sauvignon Blanc

Beautiful light fresh Red

Full and Juicy with Freshness

Soft with good body light Tannins

Light and Elegant

Finesse side of Nebbiolo

Baby Brunello

Not Ripasso

Crisp and Balanced

Drinks like Cabernet Sauvignon

Tuscan Red Onion Soup topped with caramelized red onion and Gruyere Crostini. Contains Almonds

Snails with Sausage tomato parsley, garlic and lemon with creamy polenta

Prince Edward Island mussels steamed in, white wine, citrus, fennel chili broth

"Silk Handkerchiefs" House Made Pasta Squares in a pesto cream, fresh tomato, pine nuts and pecorino

Carnaroli rice cooked in chicken broth and served With Jubilant Farms Arugula and Parmigiana

sliced Beef tenderloin served with Jubilant Farms arugula over roasted tomatoes parmigiano and a balsamic vinaigrette

Italian cured anchovies in olive oil and parsley

House Marinated olives and Marcona almonds

Cheese plate consisting of Parmigiano, Fontina, Gruyere, Gorgonzola. Selections may vary

Rotating selection of cured meats, nuts, dried fruit and cornichons

Raw beef tenderloin, aioli dressing, Jubilant Farms arugula, and shaved Parmigiano

Served with house yogurt sauce, mint pesto and pink peppercorns

Vine-ripe tomatoes and fresh Mozzarella with a light pesto dressing

A light salad of fresh mushrooms, artichokes, hearts of palm in olive oil and lemon juice

marinated feta cheese beets greens in a balsamic Vin topped sunflower seeds and pomegranate glaze

Green leaf lettuce, walnuts, radish, bell peppers and tomatoes with a caper dressing

Green leaf lettuce, vine-ripe tomatoes, Fontina cheese, tomato-garlic dressing

Green leaf lettuce, tomato, mixed vegetables, hearts of palm, artichoke, prosciutto, Gruyere, walnuts, hard boiled eggs, creamy Caper dressing

fresh tomatoes, fresh Mozzarella, garlic, basil, Red Pepper Pecorino

Shells in a 4 cheese sauce with imported cheeses: Fontina, Gruyere, Mozzarella, Parmigiano

House made large Ravioli filled with spinach, Ricotta cheese and pancetta. In Bechamel cream sauce, accompanied by tomato sauce

House Made narrow flat pasta in a tomato sauce with Niçoise olives, capers, onions, red pepper, garlic, olive oil, a touch of anchovies

Shrimp smoked salmon tossed in a pink cream sauce, with Marsala wine and chili peppers

House made spicy and plain pasta, with chicken and spinach, in a cream sauce

House made potato dumplings, house sweet Sausage Ragu of pork turkey, tomato, and MoMo spice blend

Shells in a pink sauce with, chicken, pork, Genoa salami, Ricotta, and aged Gruyere cheese

House made wide flat whole wheat pasta in ragu' of beef, pork, mushroom and red wine with a touch of cream

house made Fettuccine tossed with beef Tenderloin Mushrooms and greens in A Brandy Cream Sauce

House made small ravioli filled with pork, chicken and mortadella, in a Prosciutto, mushroom cream sauce

A wedding dish from Northern Italy: boiled Carnaroli rice with imported cheeses and served with veal rolls and a creamy prosciutto mushroom sauce

Carnaroli rice cooked in chicken broth and served With wild mushrooms and prosciutto crudo

Carnaroli rice cooked in chicken broth with Saffron mussels, Scallops and shrimp

Layers of house made pasta with beef, pork, mushrooms, Parmigiano and Mozzarella. Available mild or spicy

Squash Zucchini onion and Carrot layered with sheets of pasta, tomato sauce and Mozzarella cheese

House made pasta rolled with spinach, cut into medallions and baked with Mascarpone and Gruyere cheese. Served with tomato sauce

Pan seared filet of salmon topped with a tomato sauce of Niçoise olives, capers, onions, red peppers, garlic olive oil and anchovies, side of sautéed spinach

Succulent Texas Gulf shrimp and smoked salmon, in a brandy cream sauce a pinch of bird's - eye peppers. Served with Gnocchi Spinaci. OR Trenette Pasta

Panko crusted pork loin Topped with Jubilant Farms arugula salad and parmigiana

Egg Washed chicken breast, sauteed with brandy cream sauce, prosciutto, on a bed of sauteed spinach

Thinly sliced veal sautéed and topped with slice of prosciutto and a lemon parsley cream sauce. Accompanied by a side of creamed peas

peas in a prosciutto cream sauce

spinach dumplings

Fresh spinach sauteed and topped with Parmesan

Warm salad of white beans tomato feta cheese

Tomato sauce, shredded Mozzarella, basil

Tomato sauce, Mozzarella, ham, mushrooms

Mozzarella, Fontina, Parmigiano, and Gorgonzola

Tomato sauce, Mozzarella, ham, Nicoise olives, artichoke, mushrooms

Tomato sauce, Mozzarella, and mild homemade sausage

Mozzarella, Salame, Pork, Chicken and Mascarpone Cheese

Italian Citrus sparkling Soda

Italian All Natural Soda No Corn Syrup. Cola (Better than the Red Can). Cedrata: Lemon/lime Soda

Sparkling water with hops

Alcohol free Sparklin Wine

Alcohol Free Spritz

lemon, Vanilla, mint (2 Refills only)

Italian Sparkling Water

Like Chablis. Wines Are poured via a Coravin. Coravin Selections Unfortunately Cannot Be Sampled

Like Sauvignon Blanc

Wines Are poured via a Coravin. Coravin Selections Unfortunately Cannot Be Sampled

Wines Are poured via a Coravin. Coravin Selections Unfortunately Cannot Be Sampled

Wines Are poured via a Coravin. Coravin Selections Unfortunately Cannot Be Sampled

Wines Are poured via a Coravin. Coravin Selections Unfortunately Cannot Be Sampled

Wines Are poured via a Coravin. Coravin Selections Unfortunately Cannot Be Sampled

Like Cabernet

Drinks Like a Chablis

Drinks Like a Crisp Sauvignon Blanc

Drinks Like a Nice White Burgundy

Italian cured anchovy filets dressed in olive oil and parsley

House Marinated olives and Marcona almonds

Prince Edward Island mussels steamed in a white wine, citrus, fennel chili broth

Served with house yogurt sauce, mint pesto and pink peppercorns

Pesto marinated feta cheese beets with greens in a balsamic Vin topped sunflower seeds and a pomegranate drizzle

A light dish served at room temperature of raw tomatoes, fresh basil, uncooked garlic, Ricotta Salata, extra virgin olive oil and lemon juice

Carnaroli rice with artichoke hearts, lemon and a touch of cream

Panko crusted pork loin Topped with an arugula salad and parmigiano

Side of Lemon Artichoke Hearts

Drinks Like a Nice White Burgundy

Baby Brunello

Parmigiano, Fontina, Gruyere, Gorgonzola. Selections may vary

Lady Fingers, Mascarpone, Rum, White Rhino Coffee Roasters Espresso

"Cooked Cream" creamy vanilla bean custard

Vanilla Gelato with imported Italian black Amarena cherries in syrup and whipped cream

Chocolate Gelato with house made Vov liqueur sprinkled with crushed Amaretto cookies

Vanilla Gelato "drowned" in espresso and coffee liqueur

Vanilla Gelato "drowned" in Pasubio Amaro

Dripping Springs Vodka, Espresso, Borghetti Coffee Liqueur

Bendt Bourbon Cream Dripping Springs Vodka, Espresso, Borghetti Coffee Liqueur

Zephyr Black Gin Averna Amaro Contratto Rosso

Our Espresso Martini poured over Vanilla Gelato (Is it a Dessert or is It a Cocktail)

Fettuccine with cream sauce

Gnocchi with a meat sauce

Tube pasta in a tomato sauce

Meat Ravioli in a cream sauce

Prosecco, Cocchi Rosa, Cappelletti (like Campari but more balanced)

Fords Gin, Cocchi Rosa, Cappelletti (like Campari but more balanced)

Poe Blood Orange Aperitivo Ford's Gin Cocchi Rosa

Fords Gin Cappelletti Cocchi Chinato Barolo

Cider Cocchi Rosa, Cappelletti (like Campari but more balanced)

Rosen Lambic Beer Cocchi Rosa, Cappelletti (like Campari but more balanced)

Zephyr Black Gin Averna Amaro Contratto Rosso

Dripping Springs Vodka, Espresso, Borghetti Coffee Liqueur

Espolon Tequila Blanco, Lemon Juice with a Red Wine Float

Lalo Blanco Tequila Italicus Bergamot Liqueur Lime

Fords Gin, Delli Sola Limoncello, Prosecco

Poe Kumquat Aperitivo Fords Gin Lime Juice

Italian Old Fashioned, Bendt Whiskey Amaro, Vermouth aged in a Barrel

The More Elegant Spritz, Prosecco & Cappelletti, Cousin to Aperol

Prosecco & Poe Grapefruit Aperitivo

RosenLambic Beer Limoncello Sparkling

Hard Cider & Cappelletti, Cousin to Aperol

Zero Proof Version of a classic Spritz

Choice of: C Comoz, Carpano, Cocchi Americano, Furlani, Contratto, Cocchi Rosa

Grapefruit, Orange, Blood Orange or Kumquat

Similar to Aperol, Slightly Bitter Slightly Sweet Blood Orange Aperitivo

King of Vermouth made with Barolo Wine

Oaked Vermouth with cardoon

Slightly sweeter Vermouth

Ask Server for current flavour

First Beer with 100% Italian Ingredients

100% Italian Ingredients

Saison with Fireweed Flavours of Herbs and Green Tea

Brewed To Be the Perfect Pizza Beer

Blend of young hoppy Saison and Aged Spontaneous Beer

Saison refermented with Texas Watermelon

Methode Champenoise

Dry Sparkling Red

Nice & Crisp

Bright & Crisp

Drinks Like a Chablis

Citrus Mineral Like a Sancerre

Like Crisp Sauvignon Blanc

Like a Full Bodied Sauvignon Blanc

Beautiful light fresh Red

Full and Juicy with Freshness

Soft with good body light Tannins

Light and Elegant

Finesse side of Nebbiolo

Baby Brunello

Not Ripasso

Crisp and Balanced

Drinks like Cabernet Sauvignon

Tuscan Red Onion Soup topped with caramelized red onion and Gruyere Crostini. Contains Almonds

Snails with Sausage tomato parsley, garlic and lemon with creamy polenta

Prince Edward Island mussels steamed in, white wine, citrus, fennel chili broth

"Silk Handkerchiefs" House Made Pasta Squares in a pesto cream, fresh tomato, pine nuts and pecorino

Carnaroli rice cooked in chicken broth and served With Jubilant Farms Arugula and Parmigiana

sliced Beef tenderloin served with Jubilant Farms arugula over roasted tomatoes parmigiano and a balsamic vinaigrette

Italian cured anchovies in olive oil and parsley

House Marinated olives and Marcona almonds

Cheese plate consisting of Parmigiano, Fontina, Gruyere, Gorgonzola. Selections may vary

Rotating selection of cured meats, nuts, dried fruit and cornichons

Raw beef tenderloin, aioli dressing, Jubilant Farms arugula, and shaved Parmigiano

Served with house yogurt sauce, mint pesto and pink peppercorns

Vine-ripe tomatoes and fresh Mozzarella with a light pesto dressing

A light salad of fresh mushrooms, artichokes, hearts of palm in olive oil and lemon juice

marinated feta cheese & beets greens in a balsamic Vin topped sunflower seeds and pomegranate glaze

Green leaf lettuce, walnuts, radish, bell peppers and tomatoes with a caper dressing

Green leaf lettuce, vine-ripe tomatoes, Fontina cheese, tomato-garlic dressing

Green leaf lettuce, tomato, mixed vegetables, hearts of palm, artichoke, prosciutto, Gruyere, walnuts, hard boiled eggs, creamy Caper dressing

fresh tomatoes, fresh Mozzarella, garlic, basil, Red Pepper Pecorino

Shells in a 4 cheese sauce with imported cheeses: Fontina, Gruyere, Mozzarella, Parmigiano

House made large Ravioli filled with spinach, Ricotta cheese and pancetta. In Bechamel cream sauce, accompanied by tomato sauce

House Made narrow flat pasta in a tomato sauce with Niçoise olives, capers, onions, red pepper, garlic, olive oil, a touch of anchovies

Shrimp & smoked salmon tossed in a pink cream sauce, with Marsala wine and chili peppers

House made spicy and plain pasta, with chicken and spinach, in a cream sauce

House made potato dumplings, house sweet Sausage Ragu of pork turkey, tomato, and MoMo spice blend

Shells in a pink sauce with, chicken, pork, Genoa salami, Ricotta, and aged Gruyere cheese

House made wide flat whole wheat pasta in ragu' of beef, pork, mushroom and red wine with a touch of cream

house made Fettuccine tossed with beef Tenderloin Mushrooms and greens in A Brandy Cream Sauce

House made small ravioli filled with pork, chicken and mortadella, in a Prosciutto, mushroom cream sauce

A wedding dish from Northern Italy: boiled Carnaroli rice with imported cheeses and served with veal rolls and a creamy prosciutto mushroom sauce

Carnaroli rice cooked in chicken broth and served With wild mushrooms and prosciutto crudo

Carnaroli rice cooked in chicken broth with Saffron mussels, Scallops and shrimp

Layers of house made pasta with beef, pork, mushrooms, Parmigiano and Mozzarella. Available mild or spicy

Squash Zucchini onion and Carrot layered with sheets of pasta, tomato sauce and Mozzarella cheese

House made pasta rolled with spinach, cut into medallions and baked with Mascarpone and Gruyere cheese. Served with tomato sauce

Pan seared filet of salmon topped with a tomato sauce of Niçoise olives, capers, onions, red peppers, garlic olive oil and anchovies, side of sautéed spinach

Succulent Texas Gulf shrimp and smoked salmon, in a brandy cream sauce a pinch of bird's - eye peppers. Served with Gnocchi Spinaci. OR Trenette Pasta

Panko crusted pork loin Topped with Jubilant Farms arugula salad and parmigiana

Egg Washed chicken breast, sauteed with brandy cream sauce, prosciutto, on a bed of sauteed spinach

Thinly sliced veal sautéed and topped with slice of prosciutto and a lemon parsley cream sauce. Accompanied by a side of creamed peas

peas in a prosciutto cream sauce

spinach dumplings

Fresh spinach sauteed and topped with Parmesan

Warm salad of white beans tomato feta cheese

Tomato sauce, shredded Mozzarella, basil

Tomato sauce, Mozzarella, ham, mushrooms

Mozzarella, Fontina, Parmigiano, and Gorgonzola

Tomato sauce, Mozzarella, ham, Nicoise olives, artichoke, mushrooms

Tomato sauce, Mozzarella, and mild homemade sausage

Mozzarella, Salame, Pork, Chicken and Mascarpone Cheese

Italian Citrus sparkling Soda

Italian All Natural Soda No Corn Syrup. Cola (Better than the Red Can). Cedrata: Lemon/lime Soda

Sparkling water with hops

Alcohol free Sparklin Wine

Alcohol Free Spritz

lemon, Vanilla, mint (2 Refills only)

Italian Sparkling Water

Like Chablis. Wines Are poured via a Coravin. Coravin Selections Unfortunately Cannot Be Sampled

Like Sauvignon Blanc

Wines Are poured via a Coravin. Coravin Selections Unfortunately Cannot Be Sampled

Wines Are poured via a Coravin. Coravin Selections Unfortunately Cannot Be Sampled

Wines Are poured via a Coravin. Coravin Selections Unfortunately Cannot Be Sampled

Wines Are poured via a Coravin. Coravin Selections Unfortunately Cannot Be Sampled

Wines Are poured via a Coravin. Coravin Selections Unfortunately Cannot Be Sampled

Like Cabernet

Drinks Like a Chablis

Drinks Like a Crisp Sauvignon Blanc

Drinks Like a Nice White Burgundy

Italian cured anchovy filets dressed in olive oil and parsley

House Marinated olives and Marcona almonds

Prince Edward Island mussels steamed in a white wine, citrus, fennel chili broth

Served with house yogurt sauce, mint pesto and pink peppercorns

Pesto marinated feta cheese & beets with greens in a balsamic Vin topped sunflower seeds and a pomegranate drizzle

A light dish served at room temperature of raw tomatoes, fresh basil, uncooked garlic, Ricotta Salata, extra virgin olive oil and lemon juice

Carnaroli rice with artichoke hearts, lemon and a touch of cream

Panko crusted pork loin Topped with an arugula salad and parmigiano

Side of Lemon Artichoke Hearts

Drinks Like a Nice White Burgundy

Baby Brunello