클라 미소라야야 니시키이토쵸
藏 みそら屋 錦糸町 / Kura Misoraya Kinshicho
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
세련된 일본 모던 소요리집
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This is a very economical course that allows you to enjoy Misoraya's popular products easily. All items are served in "individual portions". 2 hours for seating Up to 1 gou of rare sake
A substantial [Bamboo] course. The course is individually served with a well-balanced number of items and menu. Rare sake is limited to 1 gou Seating is limited to 2 hours.
The supreme [Matsu] course. For business entertainment, dinner, special celebrations and various banquets. Seating is limited to 2 hours. Up to 1 cup of rare sake
A substantial [Bamboo] course. This course offers a well-balanced and individualized menu in terms of both number of items and menu items. Seating is for two hours.
The supreme [Matsu] course. For business entertainment, dinner, special celebrations and various banquets. Seating is for 2 hours.
This is a very economical course that allows you to enjoy Misoraya's popular products easily. Banquet courses All courses are served in "individual portions". Seating time is 2 hours.
This is a very economical course that allows you to enjoy Misoraya's popular products easily. Served on a platter. Seating time is 2 hours. Up to 1 cup of rare sake
We want to drink sake, but we don't know how much and what to drink. We have prepared a hands-on sake pairing course in response to the many customers who have told us that they want to try sake, but don't know how much and which to drink. Our exclusive sake master will explain how and what to pair with sake.
I like sake and want to know how to enjoy it more finely. I don't know how to judge whether sake is a good or bad match for me. Want to know what kind of sake you like. Misoraya's resident sake taster invites you to a pairing course for those who really want to enjoy sake and food. This is a pairing course for those who really want to enjoy sake and cuisine.
~To the Ultimate Sake Beauty Cuisine✖️Japanese-Sake-To-Beyond For those aiming for the future
At Miso House, we serve a daily changing miso soup made with miso from various regions across the country, infused with the feeling of 'Welcome Back'. One purpose is to help you relax. Another is to prepare you for enjoying drinks. We hope you can feel the differences in miso from all over the country. Please take your time to find your favorite miso and unwind.
Slowly grilled with homemade meat miso over charcoal. Great as a side dish for sake or as a finishing touch for rice.
A rich yet gentle flavor finished with three types of blended miso.
Obanzai refers to home-cooked dishes that are commonly made in Kyoto households. At Misoraya, we take pride in this everyday cuisine, preparing a daily selection of handmade obanzai dishes. In this era of abundance, our head chef passionately recommends these carefully crafted dishes, as we want you to enjoy truly delicious homemade cooking.
Simmered hijiki seaweed, marinated young sardines, grilled and soaked Mangaji peppers, spinach with Kyushu barley miso, special meat and potatoes, sweet and spicy simmered thick fried tofu and konjac, etc.
Enjoy with two types of handmade miso sauce!
A flavor that also feels the sweetness of miso mainly made from Kyushu barley miso, Hiroshima white miso, and Tsugaru miso.
Using the highest quality Koshihikari rice from Uonuma, Niigata Prefecture, we promise a moment that makes you feel grateful to be Japanese with our carefully cooked Silver Rice.
Small Sip 60ml 380 yen, Sake Cup 120ml 650 yen, One Path Sip 1 Go 980 yen, Extreme One Path Sip 2 Go 1800 yen
ISARIBI special junmai sake, acidity +5, acidity 1.5, a sake that pairs very well with fish. Enjoy with sashimi or simmered fish.
Yamahai Junmai sake with a sake meter value of +1 and acidity of 1.9. It has a soft mouthfeel that is unexpected for yamahai brewing, with a moderate richness and a good balance of acidity and umami that prevents it from becoming tiresome to drink.
Junmai sake with a sake meter value of +15 and acidity of 1.4, featuring a fresh apple-like aroma. Exceptional crispness. A refreshing flavor with no off-tastes.
Omachi Junmai sake, Sake meter +2, Acidity 1.6, refreshing and dry taste. Easy to drink and recommended for women.
Super dry pure rice sake, with a sake meter value of +11 and acidity of 1.7. Despite being super dry, it has a rich umami flavor from the rice. It pairs exceptionally well with fish dishes.
Special Junmai Sake, Sake Meter Value +4, Acidity 1.5. Aroma and flavor reminiscent of freshly cooked new rice. Enjoyable both chilled and warmed.
Namamoto Junmai, Sake degree +3, acidity 1.7, rich body and umami, with a good balance of acidity and a clean aftertaste. Also perfect for warming.
Junmai sake with a degree of +1 and acidity of 1.3. A well-balanced sake that suits any drinker. A versatile option that pairs well with any dish.
Dry Junmai sake, +12 sake meter, acidity 1.5. A fruity aroma and the umami of rice spread out, making it a refreshing Junmai sake to drink.
Sword Junmai sake with a degree of +10 and acidity of 1.5. Although labeled as Junmai sake, it has the specifications of Junmai Ginjo. It is not only spicy but also has a Ginjo aroma that spreads, with a refreshing aftertaste.
Junmai dry sake, +6 sake meter, acidity 1.6. Rich umami and crisp dryness enhanced by aging.
Junmai sake with a sake meter value of +3 and acidity of 1.4. This sake expresses the deliciousness and smoothness of Wakayama's water. It has depth and breadth of flavor, with a wonderful balance maintained by the acidity felt in the finish.
Junmai sake, Sake meter +6, Acidity 1.4. It has a moderate acidity that provides a smooth finish, combining lightness with delicacy.
Special Junmai sake with a sake meter value of +1 to +2 and acidity of 1.5 to 1.6. It has a smooth mouthfeel and rich depth. A superbly balanced sake that represents the Tohoku region, perfect for continuous drinking.
Junmai sake with a degree of +8 and acidity of 1.4. A sacred place for sake drinkers, this is a very popular brand from Kochi, Tsuji Botan. A sake that was also enjoyed by Ryoma Sakamoto.
Special Junmai Sake, Sake Meter Value +4, Acidity 1.0, a refined and dry masterpiece. It has many loyal fans, and there are hardly any who do not know this brewery.
Junmai sake with a sake meter value of +4 and acidity of 1.3, offering a smooth and flowing drinking experience. A new brand product from a very popular brewery.
Junmai sake with a degree of +12 and acidity of 1.6. It has a rich flavor and exceptional drinkability. Repeat customers are increasing. Refills are a must.
You can enjoy three types selected by the staff according to your preferences.
田中 里波
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