바쿠니쿠발 카치우마

Enjoy a selection of carefully chosen ingredients based on seasonal availability, including marbled shoulder meat, incredibly tender tenderloin, chewy rare cut called Kōne, and fatty yet firm Futaego.

If you are a beginner at horse racing, this is the place to start! Even one person can easily finish it.

When it comes to red meat! You can feel the unique flavor of horse meat even in its lightness. Rich in linoleic acid and alpha-linolenic acid that lower cholesterol.

A part that only horses have. The pure white meat, rich in collagen, offers a unique texture and sweetness that melts in your mouth.

A luxurious cut known as marbled horse sashimi. The meat has a fine texture, with sweetness and moderate elasticity.

Low in fat with a crispy texture. A part that is so rare it is seldom in stock. Rich in B vitamins and recommended for dieting.

A rare part that can only be obtained from a horse weighing nearly 1 ton, yielding just 1 kg. Rich in pantothenic acid, which helps the function of vitamin C that builds skin.

The highest quality cut, known to all. It is overwhelmingly tender, so it is served in cubes. The texture is smooth and the taste is very refined and appealing.

Three-layered meat from the ribs. It has high-quality fat on the top and bottom, with a crunchy texture of red meat in the center.

A steak that is completed not as rare but as 'raw' because it is horse meat!! Please enjoy it with our proud steak sauce made by reducing red wine♫

A very popular menu item that combines spiciness, sweetness, and umami! You can also put it on rice!

This dish was introduced on Nippon Television's [Golden SixTONES], where all the participants in the studio tasted it and praised it! The aroma and flavor at the moment you take a bite!! This is a dish that you absolutely must try♪

This exquisite dish features a legendary demi-glace sauce simmered with the richness of red wine and onions until they become tender, perfectly matched with the juicy sweetness unique to horse meat.

One piece weighing 120g! You like crispy fried food, right?

Tender and juicy exquisite... that is skirt steak. Enjoy it with ponzu butter!

This is a proud dish of Kachi Horse, adding a savory flavor by grilling horse tongue marinated in our homemade sauce! It will be available until it runs out every day.

Exquisite horse liver with a perfectly compatible green onion salt sauce. Low in odor and rich in easily absorbable iron.

Crunchy and plump tongue with an excellent pairing of green onion sauce☆

Low fat, high protein, rich in vitamin B group, a friend for dieting!

Liver and garlic chives unique to a horse meat specialty store. Just try it out ^_^

We have luxuriously made a paste from the rare part of horse liver. Please enjoy the rich flavor of the liver combined with the well-extracted sweetness of aromatic vegetables.

The texture of horse offal combined with garlic and mushrooms, enhanced with a hint of lemon oil, creates a unique and savory flavor that cannot be experienced elsewhere. This is a must-try for offal lovers.

Of course, enjoy it with ajillo and liver paste, and definitely try it with hamburgers and tartar as well♪

A dish enjoyed with horse meat in a salad-like manner. The salted kelp sauce creates a nice combination.

Homemade mayonnaise and chopped olives for a Western-style taste☆

This is a local dish from the horse meat specialty region of Shinshu, cooked solely with sake without using any water.

This is a top 5 popular dish ordered by 4 out of 3 customers (laughs) (^ ^)

You can also choose a corn dressing that enhances the sweetness of the vegetables.

The ultimate combination for girls! It goes well with wine too♪

Spicy!! But delicious!! If you love spicy food, be careful of addiction!!

The origin is 'Saoboshi', which used to be dried using a pole in the past (^^)

The plump texture of the tongue is an addictive deliciousness☆

A very popular sausage with the unique sweetness of horse meat! Grill it until crispy and enjoy with grain mustard♪

This goes well with alcohol. Kuu~~~!!

As the name suggests, it's a powerful combination. The aroma of rum adds a mature taste.

This is a very popular snack made by simmering horse tendons until they become chewy and mixing them with plum paste.

Cheese blended with salted horse meat accented with yuzu pepper

You can choose between consomme or corn potage

Featured on TV! This is the one that makes you drink more and more.

Please enjoy as a palate cleanser♪

This exquisite dish is made with roughly chopped fresh tomatoes, enhanced with the richness and aroma of onions and garlic, and finished with a homemade sauce for a mellow Japanese-style flavor. It's a must-try for the final plate!

Fragrant garlic oil and tender, flavorful horse meat ham match perfectly☆

Authentic Italian style without using heavy cream. Packed with the owner's commitment to Japanese accents (^^)

The rich cream with the smoky flavor of blue cheese and horse meat is addictive. There's also a hidden taste of Japan here!

Super confident work! Soup pasta style with plenty of mushrooms and fresh cream♪

Simple with homemade tomato sauce, rich mozzarella, and fresh basil.

An irresistible collaboration of rich and savory horse sausage and soft-boiled egg!

A healthy pizza topped with bresaola that is very popular among women!

A sweet and sour snack pizza that pairs well with No. 1 alcohol

We added domestic fresh cheese with nuts and colorful fruits. It is a very popular ice cake for both children and adults.

Speaking of cherry blossom meat! Please enjoy the mysterious new texture☆