오코노미야키 치토세
お好み焼 千都盛 / Okonomiyaki Chitose
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
숨겨진 오코노미야키・철판구이 전문점
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Using domestic dried squid
The abundant green onions and egg become addictive.
We made a sandwich with okonomiyaki, egg, and cheese.
Melty Cheese & Mochi
Hosobeta grilled with thin slices
Mix with pork, squid, and shrimp
Stir-fried noodles wrapped in fluffy eggs.
Refreshing with plenty of green onions and grated daikon in ponzu sauce
Plenty of Aomori garlic used
Pork W Cabbage W Soba 3 servings for 1440 yen
A combination of yakisoba and yakimeshi
Wrapped fried soba rice in fluffy eggs.
It is finished with delicious salt sauce.
Finished with delicious salt sauce.
Lightly seasoned with salt sauce
Raw beer + cold tofu + chive omelette
Raw Medium + Okonomiyaki Pork and Yakisoba Pork
2 cups of raw medium beer + okonomiyaki with pork or yakisoba with pork + cold tofu or chives omelet or kimchi
Carefully crafted draft beer
Includes water, ice, lemon, and pickled plum (but the expiration is set to 6 months).
Perfect for okonomiyaki (be careful not to drink too much because it's delicious)
Contains fresh fruit juice. (There are also grapefruit and orange.)
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