쿠시도리 센다이에키히가시구치텐

Eihire, a popular standard menu item at izakayas. Its gentle sweetness that spreads with each bite and unique crunchy texture are loved by a wide range of people.

The unwavering number one. This skewer symbolizes the carefully crafted Kushi Tori. Each

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The sasami at Kushidori is 'moist' using 100% domestic chicken and fresh meat, cooked over strong charcoal to trap the juices and prevent moisture loss. By minimizing the browning, this 'moist' texture is achieved.

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Juicy and overflowing with flavor. Removes excess fat to maximize the meat's deliciousness.

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We experimented with over 100 combinations of ingredients to arrive at our proud flavor. We thoroughly pursued 'deliciousness'.

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Various creative skewers with unique characteristics. The specialty mochi bacon has an irresistible melting texture.

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※Using beef fat injected meat. Each

※Uses beef fat injection meat.

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A classic salad on the Greek table. A refreshing dressing with the richness of cream cheese. Simple yet irresistible. It's a magical salad. ・Half size... 365 yen

Handcrafted by artisans. This is a premium sausage made luxuriously with pork belly.

Authentic offal stew simmered in Hatcho miso. It has a rich flavor that pairs well with alcohol.

When it comes to Kushidori, this kamameshi is the one. The freshly cooked flavor, made with a secret broth, is in a class of its own. We provide the broth and condiments as a set. For the second serving of kamameshi, pour the broth over it for ochazuke! *Please note that the kamameshi takes about 30 minutes to cook.

Served with broth and condiments. For the second serving of kamameshi, pour the broth over it for ochazuke! *The kamameshi takes about 30 minutes to cook.

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A blissful sweet that is crispy and fluffy, melting in your mouth. It is a very popular product from Kushidori.

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※Grated daikon and chicken bone soup are complimentary items. ※Skewers are priced per piece. ※The cooking time may vary depending on the product, so the order of serving may differ. ※Our establishment charges a seating fee of 300 yen.