Kushidori Sendai Eki Higashiguchi Ten
串鳥 仙台駅東口店 / Kushidori Sendai Station East Exit Store
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A spot to enjoy exquisite charcoal-grilled yakitori
valutazione
Recensioni
menù
A great value course that includes our signature assortment of grilled skewers and a chicken chanko-nabe!
From 2 people! All you can drink for 2 hours!
A hearty plan that includes an assortment of skewers and a motsu nabe (hot pot)!
A hearty plan that includes an assortment of grilled skewers and a hotchpotch!
A hearty plan that includes an assortment of grilled skewers and a hotchpotch!
Eihire, a popular standard menu item at izakayas. Its gentle sweetness that spreads with each bite and unique crunchy texture are loved by a wide range of people.
The unwavering number one. This skewer symbolizes the carefully crafted Kushi Tori. Each
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Limited quantity each
Limited quantity each
Limited quantity each
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The sasami at Kushidori is 'moist' using 100% domestic chicken and fresh meat, cooked over strong charcoal to trap the juices and prevent moisture loss. By minimizing the browning, this 'moist' texture is achieved.
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Juicy and overflowing with flavor. Removes excess fat to maximize the meat's deliciousness.
Limited quantity each
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We experimented with over 100 combinations of ingredients to arrive at our proud flavor. We thoroughly pursued 'deliciousness'.
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Various creative skewers with unique characteristics. The specialty mochi bacon has an irresistible melting texture.
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※Using beef fat injected meat. Each
※Uses beef fat injection meat.
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Each
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A classic salad on the Greek table. A refreshing dressing with the richness of cream cheese. Simple yet irresistible. It's a magical salad. ・Half size... 365 yen
Handcrafted by artisans. This is a premium sausage made luxuriously with pork belly.
Authentic offal stew simmered in Hatcho miso. It has a rich flavor that pairs well with alcohol.
When it comes to Kushidori, this kamameshi is the one. The freshly cooked flavor, made with a secret broth, is in a class of its own. We provide the broth and condiments as a set. For the second serving of kamameshi, pour the broth over it for ochazuke! *Please note that the kamameshi takes about 30 minutes to cook.
Served with broth and condiments. For the second serving of kamameshi, pour the broth over it for ochazuke! *The kamameshi takes about 30 minutes to cook.
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A blissful sweet that is crispy and fluffy, melting in your mouth. It is a very popular product from Kushidori.
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※Grated daikon and chicken bone soup are complimentary items. ※Skewers are priced per piece. ※The cooking time may vary depending on the product, so the order of serving may differ. ※Our establishment charges a seating fee of 300 yen.
1,000ml Jumbo Lemon Sour
Only customers who order a bottle of shochu <Option> Oolong tea (decanter)…540 yen Lemon slice (half)…160 yen Kishu Nanko plum (1 piece)…160 yen *Bottle keep is also accepted.
We serve sake in a mokkiri style only to customers at the counter seats.
We serve sake in a mokkiri style only to customers at the counter seats.
<Miyagi Prefecture / Sake Meter Value +2>
<Miyagi Prefecture / Sake Degree +4 to +6>
<Miyagi Prefecture / Sake Degree +1 to +3>
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※Cola Float / Melon Float are not included.
