빈쵸탄 스미비야키 이겐사이 와사비노하나 니시쿠죠
備長炭炭火焼 居魚菜々 わさびの花 / Binchotan Sumibiyaki igyosai wasabi no hana Nishikujo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
신선한 식재료가 자랑인 이자카야
평가
리뷰
사진
메뉴
We have prepared the perfect set for parties that are decided at short notice, or for small drinking parties where you want to order your favorite dishes. The set is also available on national holidays, so please use it for drinking parties during consecutive holidays.
For reservations of 4 or more people, we offer a gorgeous boatload of assorted sashimi. Recommended for banquets and various celebrations. The beer for this all-you-can-drink drink has been changed to "Mugi to Hop" (barley and hop). Please understand this in advance.
A banquet with seasonal delicacies! A 10-course sumptuous menu including an assortment of appetizers using seasonal ingredients, fresh seafood sashimi carefully selected from the central market, and dice steak of Japanese beef. Recommended for special occasions.
Recommended for all kinds of banquets! A full menu including assorted sashimi with sea bream, char-grilled marbled dice steak, and more.
For the entertaining table. A special course using luxurious ingredients such as a gorgeous marbled Wagyu sirloin steak and grilled lobster with tartar sauce.
We offer a recommended sashimi platter featuring seasonal fresh fish. Please enjoy it with sake, beer, or other drinks!
・Seasonal cod milt (Ponzu or Tempura)…580 yen・Seared mackerel sashimi…880 yen・Minke whale sashimi…880 yen・New saury sashimi…680 yen・Pepper sea bream sashimi…580 yen・Leftover hamochiri (plum paste, vinegar miso)…580 yen・Bluefin tuna medium fatty sashimi…1,280 yen⇒880 yen・Saba sushi…580 yen・Horse mackerel sashimi…580 yen・Tsumaburi sashimi…580 yen・Saury grilled sashimi…580 yen・Amberjack sashimi…580 yen・Sea bream sashimi…580 yen・Buri to sashimi…580 yen・Bonito tataki homemade ponzu…580 yen
・Grilled Spanish Mackerel...780 yen・Grilled Kinmedai Large Size...4,800 yen・Simmered Akou...780 yen・Simmered Kinmedai...580 yen・One Whole Flatfish (Grilled or Simmered)...980 yen・Grilled New Pacific Saury...680 yen・Simmered Itoyori Tai...980 yen
・Hamo Tempura…580 yen・Famous Spicy Namie Yakisoba…680 yen・Sweet Shrimp Fried…450 yen・Silver Cod Saikyo Marinade Grilled…880 yen・True Sardine Tempura…480 yen・Aioi Production Oysters (Ponzu or Salt)…580 yen・Meghikari Fried…550 yen・Mongou Squid Tentacle Tempura…550 yen・Grilled Tsukune with Warm Egg…580 yen・Chicken Skin Fried Snack…380 yen・Fried Horse Mackerel with Homemade Tartar Sauce…580 yen・Bluefin Tuna Negitoro Roll…580 yen・Assorted Nigiri Sushi (7 pieces)…980 yen
A barley shochu adjusted to 25 degrees from the original liquor of a hundred years of solitude. It is a very easy-to-drink product with many fans.
This is a sweet potato shochu made with white koji, rooted in the local area. It has a gentle and mellow sweet potato aroma.
Yamaneko is named after the wildcat that appears in the works of Kenji Miyazawa.
Named after the beauty and noble way of life of the mountain jade, it has a crisp and sharp taste.
This is a rich and mellow flavor with the fragrant aroma of barley, after a maturation period of two years.
Freshly distilled unfiltered and unadjusted new sake diluted to 25 degrees. A rich flavor that embodies the essence of sweet potato.
This is a shochu made from 100% single original liquor without any dilution or blending.
This is a completely limited edition product that can only be obtained in small quantities from a single distillation.
The fine flavor, smoothness on the throat, and mellow aftertaste deepen with each sip.
A vintage barley shochu that needs no explanation.
Alcohol content 28 degrees. The high alcohol content brings flavors and softness not found in regular Nakanaka!
There are other types of shochu available
Shandy Gaff, Black Eye, Double Cultured
Kalimotxo, Kitty, Operator, Spritzer, Brown Bule
Plain, Lemon, Lime, Yuzu, Peach, Calpis, Kyoho, Grapefruit
This is a sake specially brewed for plum wine, resulting in a mellow and gentle rich flavor. It features the aroma and acidity of Kishu plums. It is very flavorful and full of umami.
This umeshu is made using the original sake of 'Hakkaisan'. It is a unique umeshu that stands apart from others. It uses high-quality plums from Niigata Prefecture, with a restrained sweetness and a smooth flavor.
A superb blend of plum wine aged for 7 years and a 3-year-old version. Sweetened for a refreshing taste. It has a sweet and sour aroma with a smooth mouthfeel. The elegant fragrance and mellow flavor are exquisite.
We focused on the acidity of the plum, creating a refreshing taste that is not overly sweet. The ingredients include kasutori shochu and rice shochu, characterized by a strong acidity, richness, and a dry mouthfeel.
This is plum wine made with 'Red Hare' sweet potato shochu. You can distinctly feel the richness unique to sweet potatoes, making it a satisfying product for true plum wine enthusiasts.
This is a tea-based plum wine that combines high-quality jasmine tea and fruity plum wine. The jasmine tea is a blend of two types: black tea base and green tea base.
45％
Nara Prefecture Gozaisho Nama Sake Ise Cotton Full Volume Ratio 50%
Kyoto Prefecture, Shirogawaki City, Yamada Nishiki 100%, Ratio 60%
Mie Prefecture Suzuka City Okayama Asahi Rice 100% Yamada Nishiki 50% ratio
100% Yamawa Asahi Rice from Okayama, Kami District, Miyagi Prefecture
Kochi Prefecture Aki City tarekuchi ratio 60%
Unfiltered sake from Yokohama City, Akita Prefecture, 100% Fukuhibiki, Akita Yukiguni Yeast VT-1, 60% polishing ratio
Nara Prefecture Gozaisho Namagenshu Kushira Yamada Nishiki 100% Ratio 60%
Hyogo Prefecture Nishinomiya City 50% polishing +3 dry
Highball, Coke High, Ginger High, Calpis Soda High
Cassis soda, Cassis coke, Cassis orange, Cassis oolong
Coca-Cola, Orange, Calpis, Calpis Soda, Ginger Ale, Oolong Tea
Twilight Tone, Saratoga Cooler, Cupid
.png?format=webp)
