타미코우토모키 혼키

<Draft Beer> - Medium Mug... 500 yen - Glass... 350 yen

<bottle beer> medium bottle

<Non-Alcoholic Beer> Small

◎ Please inquire about other flavors. From 500 yen.

Perfectly delicious! Everyone gathers around a big bachi! A large and enjoyable shochu style! Additional bachiwari shochu next drink... 700 yen

The key to a highball is clarity.

On the rocks, with water, or as a highball, it has a vibrant aroma and a burst of luxury. Taketsuru Premium Highball each.

It is a classic Takezumi sake with a sake strength of +14 and an acidity of 1.8, and has a crisp taste when cold, and a gently spreading rice flavor and moderate acidity when warmed.

Sake degree +9, acidity 1.8Matured in the brewery, this sake has a rounded mouthfeel, rich flavor, and an appetizingly savory acidity.

Sake meter value +11, acidity 1.6 Junmai-shu made from "Gohyakumangoku" grown without fertilizers or pesticides and brewed in a Yamahai-brewed sake mother. It has a delicious acidity and rice flavor.

A fine local sake made using Aomori Prefecture's sake-brewing rice 'Hanabuki', it is dry yet rich and has a refreshing taste that does not become tiresome.

A finely crafted local sake made with rice, water, and people from Yamaguchi, using ultra-soft water.

A brand loved by fans of medium-dry warm sake, possessing the rich body and umami characteristic of Namamoto while smoothly going down the throat.

A drink to warm you up on a cold night

Red and White

Red and White each