테우치소바 카와베 코사쿠텐

This is our most popular menu item. The secret to its popularity lies not only in the soba, but also in the tempura. The selection of ingredients, oil, and frying technique are said to surpass even those of tempura specialty shops, showcasing the artisanal skill of our chefs.

When it comes to our well-known specialty, it's this dish. Even though the kakiage tempura overflows from the bowl, you won't feel greasiness. The soba and dipping sauce, with the sweetness of the vegetables in the kakiage tempura when it's about 30% left, is a dish that makes you want to devour it all at once. The owner proudly recommends it.

To prevent summer fatigue, it is essential to consume vitamin B1. That's right. Pork! We have prepared it by boiling off the excess fat to make it easy to eat. And the sesame sauce, which is a source of health. By enjoying it with Japanese healthy food, you can replenish your energy without feeling heavy in the stomach.

This is the representative dish of Kawabei's chilled soba. Thanks to our dedication to the oil, the coating, and the cooking method over the years, our tempura is now said to surpass specialty stores. Please enjoy the collaboration of freshly made soba every morning with cold homemade dipping sauce. We are confident in this (^-^;

This dish features the representative summer vegetable, eggplant. Frying the eggplant brings out its umami flavor the best. Enjoy the seasonal taste while satisfying your taste buds. This is a taste unique to this season.

We have generously topped high-quality soba or udon with refreshing nameko mushrooms and grated radish. Enjoy not only the taste but also the smooth texture as you slurp it down.

Two big rice cakes! This dish can recharge your energy even when served cold. Try dipping the fried rice cakes into the cold broth and taste a flavor like you've never experienced before.

How about some smooth and cold soba noodles for this season? We've made it easier to eat by adding mountain vegetables. The toasted seaweed and tempura crumbs enhance the flavor even more.

Is the shrimp tempura the main focus or is it the soba? A reliable dish, indeed.

Why is the curry at the soba shop so delicious? This is also a popular menu item.

Duck meat, green onions, and warm broth with soba noodles create an exquisite balance that is sure to captivate both body and soul with just one bite.

A popular menu that evokes the scenery of rural Japan. The slippery texture is irresistible.

A bowl of kake soba. Ah, it warms the heart...

Pay attention to the large fried with unique seasoning! The gentle taste that spreads in your mouth along with soba may also make you feel a little nostalgic.

Duck is not only a marriage with wine. It is also a perfect marriage for soba. It enhances the noble taste of soba even more.

The collaboration of soba and animal protein is popular among growing children and young people. The richness and sweetness of the meat juice and broth bring out a different side of soba.

Enjoy fresh soba with a rich soba broth, topped with nutritious tororo. It will strengthen you both physically and mentally.

The buckwheat flour is produced in Hagacho, Akita Prefecture. The owner, who is particular about freshness, has been making high-quality noodles every morning for over 30 years, resulting in exquisite flavor and texture.

Made by the shop owner every morning, this is a cornerstone dish of our shop. Please enjoy the deep and rich flavor of the return of the real bonito flakes without using sugar.

The simplicity of this dish impresses the connoisseurs.