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폴리 블루파브
Folly Brewpub
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
창의적인 동네 브루펍
평가
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Soup made from scratch using premium white cheddar and our Gatekeeper IPA. Topped with bacon and chives. Served with grilled sourdough
Two soft baked pretzels served with a side of warm beer 'n' cheddar soup and carolina hot mustard
Marinated wings fried until golden and served with your choice of house-made sauce. Served with crisp crudité. Smoky Beer BBQ ~ Medium ~ Signature Hot ~ Cajun
Golden and crispy fresh cut fries topped with local cheese curds, house-smoked brisket and our rich gravy
Chef's selection served with corn & kettle chips
Fresh cut corn tortilla chips topped with shredded cheese, house pickled thai chilies, jalapenos, Pico de Gallo, scallions, and cilantro. Drizzled with lime-jalapeno crema
Folly's famous beer battered haddock with fresh avocado, shredded red cabbage and tomatillo cream sauce
House-smoked brisket, shredded cheese, Pico de Gallo, crispy onion strings and chipotle aioli
Baby greens tossed with our silky white balsamic vinaigrette, tricolour cherry tomatoes, cucumber and fresh sprouts
Warmed burrata with a tricolor of cherry tomatoes drizzled in extra virgin olive oil, served with our bistro bread
USDA Prime Angus beef chuck and aged short rib burger ground in house and cooked to your desired temperature. Finished with old white cheddar and caramelized onions on a soft sesame herb bun
Beyond Meat burger with lettuce, tomato onion and pickle on a soft sesame herb bun
Fresh pasta tossed in a rich and creamy four cheese sriracha sauce. Topped with Panko
Folly's famous beer battered haddock, breaded and fried to order. Served with creamy coleslaw
Texan pork back ribs smoked and slow cooked to perfection, slathered in a smoky BBQ sauce. Served with fries, creamy coleslaw and fresh cornbread
Rich sponge cake made with dates, topped with buttery toffee sauce
A light, refreshing lager. It's crushable and crisp with soft notes of bread dough
A hazy IPA full of grapefruit, orange and tropical notes. Slightly sweet and not overly bitter- very easy drinking!
Our Mosaic dry-hopped pale ale fermented with Sacch Trois. Low bitterness and a juicy hop character of pineapple, citrus, and berries
This lager was hot side hopped every 5 min throughout the course of the boil with simcoe and cascade. Highly carbonated, light bodied. Very refreshing and thirst quenching. AROMA low malt, light spicy, with subtle floral notes APPEARANCE pale straw, with brilliant persistent white frothy head FLAVOUR Crisp, with a dry finish. Low grainy profile, with a perceived sweetness, due to its low bitterness. Light body with a crisp bite of carbonation
Our classic, dry, crisp and quenching saison, brewed with wheat malt and fermented with a mixed brett culture from Escarpment Labs in Guelph
A pale, dry, bitter, pilsner style with subtle hop aroma. Crisp, clean and refreshing. AROMA Moderate floraly hop aroma. Medium, sweet malt character and light toasted cracker. APPEARANCE Light golden, clear, with a creamy, lasting white head. FLAVOUR Nice, easy malt flavour that finishes with a subtle hop flavour and bitterness. Clean fermentation profile. MOUTHFEEL Light body, Medium carbonation
Pouring the colour of deep copper, aromas of caramel and toast are abundant. Sipping on this treat will bring you earthy notes of roast, caramel and a touch of orange peel. Medium bodied, our ESB is smooth and ends with a light bitterness and a bright minty herbal character
A light, refreshing lager. It's crushable and crisp with soft notes of bread dough
A hazy IPA full of grapefruit, orange and tropical notes. Slightly sweet and not overly bitter- very easy drinking!
Our Mosaic dry-hopped pale ale fermented with Sacch Trois. Low bitterness and a juicy hop character of pineapple, citrus, and berries
Starts slightly sweet with a dry finish. Notes of white pepper, coriander and citrus
Our classic, dry, crisp and quenching saison, brewed with wheat malt and fermented with a mixed brett culture from Escarpment Labs in Guelph
A pale, dry, bitter, pilsner style with subtle hop aroma. Crisp, clean and refreshing. AROMA Moderate floraly hop aroma. Medium, sweet malt character and light toasted cracker. APPEARANCE Light golden, clear, with a creamy, lasting white head. FLAVOUR Nice, easy malt flavour that finishes with a subtle hop flavour and bitterness. Clean fermentation profile. MOUTHFEEL Light body, Medium carbonation
Pouring the colour of deep copper, aromas of caramel and toast are abundant. Sipping on this treat will bring you earthy notes of roast, caramel and a touch of orange peel. Medium bodied, our ESB is smooth and ends with a light bitterness and a bright minty herbal character
Our Mosaic dry-hopped pale ale fermented with Sacch Trois. Low bitterness and a juicy hop character of pineapple, citrus, and berries
A light, refreshing lager. It's crushable and crisp with soft notes of bread dough
Our house made radler made with rice lager mixed and lemon soda. Take it up a notch by adding a shot of your favourite spirit
Hornitos Reposado, Cointreau, fresh lime juice, simple syrup, cerveza and black Hawaiian salt rim
Sipsmith gin, lemon juice, egg white, cucumber/mint syrup & Gatekeeper IPA
Makers mark, aperol, amaro nonino & Gatekeeper IPA
Belvedere vodka, soju, lemon juice, simple syrup, basil & new world saison
Makers Mark, Apple Cider Syrup & Angostura Bitters
Butter-washed Diplomatico Rum, Demerara Syrup & Vanilla-Rye Bitters
Belvedere Vodka, Raspberry Sour Puss, Rhubarb Bitters, Lemonade & Soda
No 3 London Dry Gin, Lime Juice, Mint Syrup, Ginger Beer & Ginger Ale
Diplomatico Rum, Strawberry Chum Churum, Watermelon Juice, Lime Juice & 7-up
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