Folly Brewpub

A light, refreshing lager. It's crushable and crisp with soft notes of bread dough

A hazy IPA full of grapefruit, orange and tropical notes. Slightly sweet and not overly bitter- very easy drinking!

Our Mosaic dry-hopped pale ale fermented with Sacch Trois. Low bitterness and a juicy hop character of pineapple, citrus, and berries

This lager was hot side hopped every 5 min throughout the course of the boil with simcoe and cascade. Highly carbonated, light bodied. Very refreshing and thirst quenching. AROMA low malt, light spicy, with subtle floral notes APPEARANCE pale straw, with brilliant persistent white frothy head FLAVOUR Crisp, with a dry finish. Low grainy profile, with a perceived sweetness, due to its low bitterness. Light body with a crisp bite of carbonation

Our classic, dry, crisp and quenching saison, brewed with wheat malt and fermented with a mixed brett culture from Escarpment Labs in Guelph

A pale, dry, bitter, pilsner style with subtle hop aroma. Crisp, clean and refreshing. AROMA Moderate floraly hop aroma. Medium, sweet malt character and light toasted cracker. APPEARANCE Light golden, clear, with a creamy, lasting white head. FLAVOUR Nice, easy malt flavour that finishes with a subtle hop flavour and bitterness. Clean fermentation profile. MOUTHFEEL Light body, Medium carbonation

Pouring the colour of deep copper, aromas of caramel and toast are abundant. Sipping on this treat will bring you earthy notes of roast, caramel and a touch of orange peel. Medium bodied, our ESB is smooth and ends with a light bitterness and a bright minty herbal character

A light, refreshing lager. It's crushable and crisp with soft notes of bread dough

A hazy IPA full of grapefruit, orange and tropical notes. Slightly sweet and not overly bitter- very easy drinking!

Our Mosaic dry-hopped pale ale fermented with Sacch Trois. Low bitterness and a juicy hop character of pineapple, citrus, and berries

Starts slightly sweet with a dry finish. Notes of white pepper, coriander and citrus

Our classic, dry, crisp and quenching saison, brewed with wheat malt and fermented with a mixed brett culture from Escarpment Labs in Guelph

A pale, dry, bitter, pilsner style with subtle hop aroma. Crisp, clean and refreshing. AROMA Moderate floraly hop aroma. Medium, sweet malt character and light toasted cracker. APPEARANCE Light golden, clear, with a creamy, lasting white head. FLAVOUR Nice, easy malt flavour that finishes with a subtle hop flavour and bitterness. Clean fermentation profile. MOUTHFEEL Light body, Medium carbonation

Pouring the colour of deep copper, aromas of caramel and toast are abundant. Sipping on this treat will bring you earthy notes of roast, caramel and a touch of orange peel. Medium bodied, our ESB is smooth and ends with a light bitterness and a bright minty herbal character

Our Mosaic dry-hopped pale ale fermented with Sacch Trois. Low bitterness and a juicy hop character of pineapple, citrus, and berries

A light, refreshing lager. It's crushable and crisp with soft notes of bread dough

Our house made radler made with rice lager mixed and lemon soda. Take it up a notch by adding a shot of your favourite spirit

Hornitos Reposado, Cointreau, fresh lime juice, simple syrup, cerveza and black Hawaiian salt rim

Sipsmith gin, lemon juice, egg white, cucumber/mint syrup & Gatekeeper IPA

Makers mark, aperol, amaro nonino & Gatekeeper IPA

Belvedere vodka, soju, lemon juice, simple syrup, basil & new world saison

Makers Mark, Apple Cider Syrup & Angostura Bitters

Butter-washed Diplomatico Rum, Demerara Syrup & Vanilla-Rye Bitters

Belvedere Vodka, Raspberry Sour Puss, Rhubarb Bitters, Lemonade & Soda

No 3 London Dry Gin, Lime Juice, Mint Syrup, Ginger Beer & Ginger Ale

Diplomatico Rum, Strawberry Chum Churum, Watermelon Juice, Lime Juice & 7-up