카바야 히코네 히가시구치에키마에텐

The umami is locked in by far infrared rays from charcoal grilling, resulting in a delicious finish! We also offer a generous large serving (1.5 times the regular size)♪ Please note that depending on production conditions, we may use other local poultry, so we appreciate your understanding in advance.

Delicious salt, regular serving (180g) … 1,758 yen, large serving (270g) 1.5 times the regular serving … 2,528 yen

Limited Quantity

Beef tongue grilled to a fragrant perfection over charcoal. The green onion and sesame oil enhance the umami of the beef tongue even further. With flavors and aromas that expand with each bite, this dish is irresistible. *The beef tongue has been tenderized (marinated).

Enjoy the unique flavors of local chicken, varying by part.

Using carefully selected ingredients such as Yamagami Soy Sauce from Kamihara, Minamikyushu City, Kagoshima Prefecture, kombu from Hokkaido, and bonito flakes from Kagoshima Prefecture, this dish features a special Daidai ponzu.

From July 1 to September 30, the serving of raw eggs will be temporarily suspended, and it will be served with a yolk sauce.

You can enjoy the rich flavor of the melt-in-your-mouth fat of the engawa and the deliciousness of the lean meat. We use our proud sweet soy sauce delivered by Fundokin Soy Sauce Co., Ltd., which has a history of 165 years. *Our 'horse meat' is provided to customers under strict hygiene management, but for safety, those who are unwell, have weakened immunity, are elderly, or are children are advised to refrain from consumption. Also, to enjoy it fresh, please consume it as soon as possible after it is served.

2 pieces. Please note that depending on production conditions, other parts may be used. - Sauce... 658 yen - Salt and Pepper... 658 yen

From July 1 to September 30, we will temporarily suspend the serving of raw eggs and will provide a yolk sauce instead.

1 piece

2 pieces

2 pieces. *This product does not use local chicken.

2 pieces. *This product does not use local chicken. *Honey is used, so do not give it to infants under 1 year old.

2 pieces. This product does not use local chicken.

Miyazaki Prefecture produced / Yellowtail, Kagoshima Prefecture Yamakawa Port and Makurazaki Port landed / Bonito, Kagoshima Prefecture Koshikijima produced / Kibi-nago, Nagasaki Prefecture produced / Mackerel

Kibinago from the southern treasure box of Koshikijima, Kagoshima Prefecture. Each kibinago, raised in the hometown of Kibinago, Koshikijima, is carefully prepared by hand.

Origin: Nagasaki Prefecture, carefully crafted by hand: each piece is finished with care, lightly marinated: achieving natural umami and a moist texture, dry-salted aging: bringing out the inherent flavor of the mackerel, a traditional art.

Kagoshima Prefecture Yamakawa Port, Makurazaki Port, Caught from the Southern Treasure Box Kagoshima

Produced in Akune, Kagoshima Prefecture

Delicious!

These are luxurious sweet potato chips made with coarse sugar from Kagoshima Tanegashima.

Barley miso pickles from Kamizono Foods in Kagoshima Prefecture. A special product made by pickling high-quality domestic radish in a special barley miso. A handmade taste of Kagoshima made with heartfelt care.

The aroma and flavor are addictive

[Using Takara Sauce Tonkatsu] A hidden flavor from my hometown Satsuma, specially made by Yoshimura Brewery in Ichiki-Kushikino City, Kagoshima Prefecture

Utilizing the traditional methods from Nagasaki, the birthplace of ham and sausage, with the rich flavor of meat and the sweet taste of onions. A beloved taste for many years.

Kagoshima specialty [Satsuma Age Satsuma House] made with carefully selected ingredients and skilled techniques, that is Satsuma House's Satsuma Age. The traditional taste still loved today, from Kagoshima.

Using shrimp that is part of the Kumamoto Prefecture's 'Sea of Life Project'. This project, initiated by Nichirei Fresh, aims for environmental consideration and sustainable sourcing. A portion of the profits from the target products is allocated to seagrass bed restoration activities.

Produced in Kagoshima Prefecture

Supervised by the 'Sacred Place Nakatsu Karaage Association', this is the soul food of Nakatsu City, Oita Prefecture. *This product does not use local chicken or domestically produced chicken.

Oita specialty. This product does not use local chicken or domestically produced chicken.

Originating from Miyazaki. This product does not use local chicken or domestically produced chicken.

A magical spice born in Miyazaki. Its deliciousness is sometimes referred to as 'magic.' This is a special spice created by a butcher.

A magical spice born in Miyazaki. Its deliciousness is sometimes referred to as 'magic.' This is a special spice created by a butcher.

We use the 'Soy Sauce Broth' and 'Miso Broth' from the long-established Nibishi Soy Sauce Co., Ltd. in Fukuoka, Kyushu, founded in 1919. Please choose your preferred broth and enjoy to your heart's content.

The delicious spiciness is addictive! *This product does not use local chicken or domestically produced chicken.

Free

Free

Free

A classic dish born in the Heisei era

It may not be a palate cleanser

King of Sake Appetizers

Honorary member of the 'If Available, It Would Be Great' ranking

Can be added

Special Cheese Sauce - Oden Daikon awakens the sensuality of Japan

Made with Korean seaweed

Sorry if you get addicted to this. *This product does not use local chicken.

Perfectly seasoned with mustard

NO TAKOYAKI NO LIFE

Fried rice infused with the rich flavor of tonkotsu, generously topped with fragrant char siu. A rich combination of tonkotsu and char siu. Please enjoy this delicious fried rice.

1 piece

Please do not give to infants under 1 year old as it contains honey.

Using the classic 'Marutai' noodles from Kyushu. The light chicken white soup perfectly coats the straight, firm thin noodles. This is our proud ramen. Toppings: soft-boiled egg / mustard greens / wood ear mushrooms / pickled ginger… each 108 yen. *This product does not use local or domestic chicken.

Nagasaki City, Nagasaki Prefecture Shirayuki Foods × Ichiki Kushikino City, Kagoshima Prefecture Yoshimura Brewing 'Strong Chewy Chashu Noodles made with Togarashi' and 'Deep Rich Sauce' with a hidden flavor from Satsuma, made by Yoshimura Brewing in Ichiki Kushikino City, Kagoshima Prefecture.

Amami Natural Food, powdered sugar used

Deliciously renewed. *The chips are not made from Anno sweet potatoes.

Customers who place their first order between 10 PM and 5 AM will have a 10% late-night fee added to their bill. ■ Charge fee (including appetizer) 526 yen