센규 토로바타야키 우오마루 히코네점
鮮魚と炉端焼き 魚丸 彦根店 / Fresh Fish and Robata Yaki Uomaru Hikone Branch
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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음료 무제한 120분 포함! '오미 새우 소금구이'와 '오미오리 준준준' 등 시가현의 맛을 가득 담은 만끽 코스! 요리만 드실 경우 4,000엔으로 대응 가능합니다. 음료 무제한을 원하지 않는 분은 직접 매장에 문의하시거나 비고란에 기재해 주십시오. 요리・전채요리 3종 모둠・장미포크 돼지고기 샤브샤브 샐러드・어항 직송! 생선회 3종 모둠, 오미 새우 소금구이, 우엉튀김, 오미오리 준준, 마무리 우동, 오늘의 단맛 +500엔으로 프리미엄으로! 마크가 추가됩니다. 예약 시 댓글로 '프리미엄 음료 무제한'이라고 기재해 주세요! 음료 무제한 메뉴】 <맥주> 프리미엄 몰트/●병맥주/●올프리 <하이볼> 짐빔 하이볼/비와코 하이볼/코크 하이볼/진저 하이볼/스이진 소다/●카쿠 하이볼 <사워> 평소처럼 레몬 사워/레몬 사워/레모네이드 사워/바이스 사워/카쿠 사워/카카오 사워/카카오 사워/카카오 사워/카카오 사워/카카오 사워/카쿠 사워/카쿠 사워/카카오 사워/카쿠 사워/카쿠 사워/카쿠 사워 비와코 사와/칼피스 사와/플레인 사와/●어마루 레몬 사와 <차 음료> 우롱차/호지차/녹차/홍차 <소주> 이이치치치/쿠로기리시마/●츠쿠시/●호타루 <매실주> 미나미코 매실주 <사케> 가네가메/●구레이 <칵테일> 카시스소다/카시스오렌지/피치오렌지/피치오렌지소다/●피치오렌지 복숭아 오렌지 <청량음료> 콜라/오렌지/진저에일/칼피스/오룡차/호지차/녹차/홍차/●레모네이드/●레몬 스쿼시 코스의 제한시간은 150분으로 되어 있습니다. 음료 무제한의 라스트 오더는 30분 전입니다.
This course is recommended for those who want to splurge a little and enjoy all-you-can-drink for 120 minutes. You can enjoy our specialty, fresh assorted fish, our famous bonito grilled on a bed of straw, and for the main course, our specialty from Shiga Prefecture, char-grilled Omi duck! You can enjoy "Omi Duck Charcoal Grill", a specialty of Shiga Prefecture. If you would like to order only a meal, please contact us for 4,500 yen. If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
This course is a must for meat lovers, focusing on Omi beef. The Omi beef, grilled slowly over charcoal, stands out for its deep flavor. Please enjoy a blissful time with seasonal tempura and grilled vegetables. For a meal only, please contact us for a ¥5,500 charge. If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
For those who want to eat a little and a lot. A full course of Japanese cuisine from appetizers to desserts. For a meal only, we can accommodate you for 3,500 yen. If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
All the best of Uomaru! A satisfying standard course that allows you to taste our specialties! For first-time customers, those who want to enjoy a well-balanced meal, and those who are not sure what to expect! If you would like to order only a meal, please inquire directly with the restaurant. If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
Large portions and plenty of items! Great costumers will be very satisfied! For those with a big appetite, students, and group drinkers! For a meal only, we can offer it for 3,500 yen. If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
The broth plays the leading role in this sumptuous nabe, where the refined fat of kinmei and the delicious flavor of asari meld together. The "sumptuous zosui" is the perfect way to finish off the meal, allowing you to enjoy all the delicious flavors. This is a dish that only Uomaru, which prides itself on its seafood, can offer. For a meal only, we can arrange it for 5,500 yen. If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
Omi beef, known for its smooth texture, is served under the royal allotment. At first, the staff helps to heat the beef to its best flavor. The egg is dipped into the beef, and the time is a treat that will make your cheeks loose. Rice is cooked in a kama. If you only want a meal, we can accommodate you for 8,500 yen. If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
This is a luxurious course in which you can enjoy the taste of spring, sakura sea bream, in a sumptuous shabu-shabu, while also tasting the famous bonito grilled on straw mats. The course ends with zosui (rice porridge) and a seasonal sweet, allowing you to fully enjoy the delicacies of the season! For the meal only, we can offer it for 4,950 yen. If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
Sake cup 539 yen (including tax) for one go 935 yen (including tax) for two go 1,760 yen (including tax) sake cup 539 yen (including tax) for one go 935 yen (including tax) for two go 1,760 yen (including tax)
A signature dish of the fish ball. A superb grilled bonito that is boldly wrapped in a fragrant aroma! The bonito enhanced by the scent of straw is a dish full of flavor unique to this season. Medium 1639 yen (tax included) Large 2728 yen (tax included)
Fresh sashimi platter delivered directly from the fishing port! Enjoy the freshest fish sourced from various fishing ports! There are also seasonal fresh fish and rare fish that can only be tasted locally. Orders are accepted from 2 servings. *The photo shows 3 servings. 1 serving is 1419 yen (including tax).
A striped hokka that is thicker and larger than the commonly available 'true hokka'. A one-night dried fish with concentrated umami flavor.
Omi beef, custom-raised at Hashiba Farm, has an exceptional sweetness in its fat. The flavor of the meat juice and the aroma of miso from charcoal spreads throughout the mouth.
Please enjoy the duck meat with a moist texture and minimal gamey flavor. The unique umami of the duck pairs well with sesame oil.
The Omi chicken, which has been dried overnight and has concentrated flavor, was roasted fragrant on the hearth. Please enjoy it with our homemade fresh seven spice.
The more you chew, the more the flavors of the seasoning and the umami of the Hine-dori chicken spread.
A luxurious dish that offers an unexpected harmony of black beans and cream cheese.
The smoky aroma and soy sauce-based sauce are enticing.
The refreshing jellyfish is infused with the deliciousness of kimchi from Takashima, Shiga Prefecture, making it a perfect match with alcohol!
A selection centered around seasonal vegetables. Carefully selected pickles.
The umami of mackerel and the acidity of Shiga Prefecture's 'Hinosai Pickles' create a perfect balance.
A classic flavor of shark cartilage mixed with plum paste
A butter cream with the exquisite flavor of sake lees from Shiga's local sake 'Kiraichou' and the sweetness of raisins.
Flavorful small sweetfish tsukudani
Plenty of Shirasu directly shipped from Aki Fishing Port in Kochi Prefecture. With the crispy texture of fried Yuba.
A truly Japanese flavor with fluffy potatoes filled with plenty of butter.
A long-selling item since our establishment! This is our specialty, featuring burdock root simmered in our original fish broth and then fried to a crisp.
Luxuriously rare cutlet made with fresh salmon. Enjoy it with yuzu pepper tartar. Please enjoy.
A happy spring roll that captures a crispy texture and plump creaminess. 1 piece 539 yen (including tax) 3 pieces 1617 yen (including tax)
Rich Consommé 649 yen (tax included) Mr. Chen's special spice 649 yen (tax included) Kochi produced completely sun-dried salt 759 yen (tax included) Nibo cheese 759 yen (tax included)
A rolled omelette filled with plenty of dashi, carefully rolled one by one.
The mayonnaise sauce made with a unique blend is exquisite! This is already a legend!
Enjoy the fragrant straw grilling of Omi beef, a specialty of Shiga Prefecture. Please savor the tender texture and aroma.
We have captured the deliciousness of fluffy ground fish and seasonal vegetables.
Five accompaniments 1848 yen (including tax) Nine accompaniments 2618 yen (including tax)
One serving 979 yen (including tax) Two servings 1419 yen (including tax)
An original blend of three types of miso. Enjoy the flavor and texture of minced chicken, which pairs perfectly with the rice.
A luxurious dish where the umami of fresh seafood blends with the aroma of sesame and dissolves in the broth.
A refined bowl featuring the melting sweetness of Omi beef and the rich flavor of egg.
A nostalgic flavor made with locally sourced ingredients and 180 years of tradition, using soybeans from Shiga Prefecture.
An adult cheesecake with a fluffy and soft sake lees flavor added to the Basque cheesecake
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