日々麹舎 上乃裏店

Your choice of rice ball / Yamauchi salted koji pickles / Dago soup

2 rice balls of your choice / Yamauchi Salt Koji Pickles / Dago Soup

Your choice of rice ball / Dago soup / Homemade dashi rolled omelet / Illusory miso fried chicken / Yamauchi salt koji pickles and illusory miso pickled radish

Your choice of rice balls / Dago soup / Homemade dashi rolled omelet / Illusory miso fried chicken / Yamauchi salt koji pickles and illusory miso pickled radish

Recommended rice ball of your choice / Dago soup / Homemade dashi rolled omelet / Phantom miso fried chicken / Yamauchi salted koji pickles and phantom miso pickled radish / Ganmo stew / Chestnut sweets

Your choice of rice balls / Dago soup / Homemade dashi rolled omelet / Illusory miso fried chicken / Yamauchi salted koji pickles and illusory miso pickled radish / Ganmo stew / Chestnut sweets

~Phantom Miso Sesame Sauce~ Recommended

Steamed rice / Phantom miso fried chicken / Dago soup / Homemade dashi rolled omelet / Yamauchi salted koji pickles and phantom miso pickled radish

Recommended Aso Takana Rice / Phantom Miso Fried Chicken / Dago Soup / Homemade Dashi Rolled Omelette / Yamauchi Salt Koji Pickles and Phantom Miso Pickled Daikon

Kumamon rice ball (choose salmon or meat soboro!) - fried chicken - omelette - potato - jelly

Single item

Yamauchi soy sauce mitarashi an, plump and refreshing

Mochi shiratama with Yamauchi soy sauce mitarashi, soy sauce ice cream, milk ice cream, and special mitarashi sauce. Fruits may vary by season.

・Amakusa Salt Rice Ball: A gentle salt flavor and sweetness of rice. ・Nori 'Upper' Rice Ball: Nori from Kumamoto's long-established Fuga, with aroma and umami from the underground water of Aso and Kinpo Mountain. ・Sesame Takana Rice Ball [Aso]: A gentle soy sauce pickled rice ball made with traditional Aso vegetables, Takana, and sesame. ・Mustard Takana Rice Ball [Aso]: A spicy rice ball made with Aso Takana slowly pickled in soy sauce with chili peppers. ・Plum Rice Ball: Sweet [Kishu Nanko Plum]: Soft skin and plenty of flesh from Kishu Nanko plum. ・Egg Yolk Soy Sauce Pickled Rice Ball [Kumamoto Prefectural Eggs and Yamauchi Honke Soy Sauce]: A sticky rice ball made with egg yolk pickled in soy sauce for egg dishes. ・Recommended: Horse Meat Garlic Miso Rice Ball: Horse meat stir-fried with Yamauchi Honke's garlic miso, a stamina-boosting rice ball that stimulates appetite. ・Akaushi Beef Soboro Rice Ball: Special soboro made with Akaushi beef cooked in Yamauchi's sweet soy sauce. A rice ball where the richness of fermentation and the umami of meat harmonize. ・Grilled Salmon Rice Ball: Carefully shredded grilled salmon, a classic dish with expanding umami. ・Spicy Cod Roe Rice Ball [Hakata Specialty]. ・Salmon and Ikura Rice Ball… +55 yen: A luxurious rice ball with shredded salmon and bursting ikura. ・Sea Urchin and Ikura Luxurious Roll… +165 yen: A luxurious rice ball combining sea urchin and ikura. ・Grilled Meat Miso Rice Ball [Phantom Miso and Akaushi]: A fragrant rice ball with Akaushi and the phantom miso combined with rice. ・Meat Miso Cheese Rice Ball [Phantom Miso and Akaushi]: A rich flavor rice ball topped with cheese and grilled meat miso from Akaushi. ・Recommended: Egg Yolk Meat Soboro Rice Ball [Kumamoto Prefectural Eggs and Akaushi]: A rice ball topped with soy sauce pickled egg yolk and Akaushi beef soboro, spreading a mellow and rich umami. ② Choose the flavor of Dago Soup: ・Kombu Dashi Salt Flavor: Using underground water from Aso, with Hidaka kombu and bonito flakes for a salty flavor of Dago soup or ・Phantom Miso 'Raw' Rice and Wheat Blend: A balanced sweet and sour flavor miso.

※Uses domestic rice