프록시모

Thin slices of Ahi tuna, pineapple & avocado. Finished with serrano peppers, tamarind sauce & sesame seeds

Shrimp sautéed with tomatillo salsa; laid over an Oaxaca cheese-serrano sope atop chile de arbol sauce. Finished with sautéed peppers & onions; garnished with queso fresco, Spanish chorizo & cilantro

Ask your server about our featured, fresh ceviche

Shredded lengua, slow braised in adobo sauce, and served over a tamale topped with a caramelized onion and tomato jam. Finished with pickled sweet corn, roasted jalapeno crema, cilantro and cotija

Finished with crispy tortilla strips, cilantro, queso fresco & sour cream

Dry rubbed flank steak served over artisan mixed greens tossed in a jalapeño dressing; topped with crispy Fresno peppers, black beans, grape tomatoes, grilled corn & queso fresco

An arbol chile based tomato soup; finsihed with cilantro & cotija cheese

Garlic marinated shrimp, grilled & served over frisee and shredded red cabbage tossed in a burnt orange vinaigrette. Topped with toasted almonds, avocado, a cherry tomato medley and red onion

Grilled chicken, romaine lettuce, pickled onions, cotija cheese, Peruvian green sauce & mayonnaise served on a torta bun; paired with patatas bravas & tomato saffron aioli

Dry rubbed flank steak, arugula, crispy onions, roasted poblanos, sliced tomato, chimichurri rojo & tomato saffron aioli served on a torta bun; paired with patatas bravas & tomato saffron aioli

Mojo braised pork, smoked ham, house-made pickles, garlic maple Dijonnaise, and melted Swiss cheese. Served on a toasted torta bun; paired with patatas bravas & tomato saffron aioli

Chili rubbed; grilled butternut squash served on a torta bun with melted goat cheese. Layered with vegan chipotle-maple aioli, fresh spinach, caramelized onion, and fresh tomato. Paired with patatas bravas & chimichurri rojo

Blue crab served over corn tortilla chips tossed with tomatillo salsa. Finished with cilantro, pickled onions, radishes, queso fresco, avocado & a sunny side up egg

Sautéed shrimp & bay scallops, diced potatoes, grape tomatoes, red onion & saltado sauce laid over white rice. Finished with Peruvian green sauce & cilantro

Grilled salmon with a guava glaze; laid over jalapeño rice & finished with a Salvadorian cabbage relish & cilantro

Carnitas served in corn tortillas & topped with a black bean puree; finished with crispy onions, sour cream, cotija cheese, avocado, cilantro & a sunny side up egg

Flour & corn tortillas served with chicken tinga, dry rubbed flank steak, carnitas, cilantro, onion, pico de gallo, guacamole, sour cream and fresh lime

Grilled 7 oz ribeye, topped with coffee and cocoa demi and finished with sauteed arugula. Served with eggs prepared to your choice and patatas bravas with tomato saffron aioli

Diced potatoes tossed with peppers, onions, tomatoes, bacon & white cheddar cheese; finished with sausage gravy & sunny side up eggs

Grilled zucchini & piquillo peppers finished with poached eggs, chimichurri rojo sauce & arugula; served over an English muffin

Three pancakes served with sweet peppered bacon & eggs prepared to your choice

Dulce de leche French toast finished with macerated berries & toasted pecans

Three flour tortillas filled with scrambled eggs and white cheddar & your choice of Mexican chorizo, bacon, breakfast sausage, chicken tinga or ham. Finished with pico de gallo and served with a tomato pasilla sauce

Choice of bacon, ham or breakfast sausage; served with toast, eggs prepared to your choice, with patatas bravas & tomato saffron aioli

Braised pork served over arugula & our house-made cornbread; finished with poached eggs, hollandaise & cilantro

Choice of Traditional, Almond, Cranberry Peach or Margarita

Four Roses | O.F.T.D rum | Vanilla Syrup | Cream

Braised pork laid over refried lentils & fried plantains; finished with a Salvadorian cabbage relish, Peruvian green sauce, cotija cheese & cilantro

Shrimp sautéed with tomatillo salsa; laid over an Oaxacan-serrano sope atop chile de arbol sauce. Finished with sautéed peppers & onions; garnished with queso fresco, Spanish chorizo & cilantro

Served with fried tortilla chips & plantain chips

Ask your server about our featured, fresh ceviche

Thin slices of Ahi tuna, pineapple & avocado. Finished with serrano peppers, tamarind sauce, sesame seeds, & cilantro

Roasted corn rolled in garlic aioli, coated with crispy crushed plantain chips and almond queso fresco. Topped with chopped red onion, fresh cilantro & Cholula; served with lime wedges

Shredded lengua, slow braised in adobo sauce, and served over a tamale topped with a caramelized onion and tomato jam. Finished with pickled sweet corn, roasted jalapeno crema, cilantro and cotija

Garlic marinated shrimp, grilled & served over frisee and shredded red cabbage tossed in a burnt orange vinaigrette. Topped with toasted almonds, avocado, cherry tomato medley and red onion

Grilled salmon served atop artisan mixed greens tossed in our guava vinaigrette with grilled pineapples, yellow & red bell peppers, red onions, & cucumbers

Finished with crispy tortilla strips, cilantro, queso fresco, & sour cream

An arbol chile based tomato soup; finsihed with cilantro & cotija cheese

Dry rubbed flank steak served over artisan mixed greens tossed in a jalapeño dressing; topped with crispy Fresno peppers, black beans, grape tomatoes, grilled corn, & queso fresco

Grilled chicken served over romaine lettuce tossed in our cilantro Caesar dressing with fried plantains & Parmesan cheese

Flour & corn tortillas served with chicken tinga, dry rubbed flank steak, carnitas, cilantro, onion, pico de gallo, guacamole, sour cream & a fresh lime

Sautéed shrimp & bay scallops, diced potatoes, grape tomatoes, red onion, & saltado sauce laid over white rice. Finished with Peruvian green sauce & cilantro

Grilled chicken served atop angel hair pasta tossed in our cilantro pesto with cotija cheese & toasted pecans

Grilled marinated chicken paired with sautéed plantains, Spanish rice with pico de gallo & black beans with cotija cheese. Finished with pickled onions, Peruvian green sauce & cilantro

Sautéed shrimp, Spanish chorizo & baby kale; served over sweet corn grits. Finished with sweet pepper bacon, paprika & fried Fresno peppers

Blue crab served over corn tortilla chips tossed with tomatillo salsa. Finished with cilantro, pickled onions, radishes, queso fresco, avocado & a sunny side up egg

Grilled salmon with a guava glaze; laid over jalapeño rice & finished with a Salvadorian cabbage relish & cilantro

Sautéed mushrooms, peppers & onions laid over angel hair pasta tossed in a coconut lemongrass broth. Garnished with serrano peppers, chile threads & sesame seeds

Carnitas served in corn tortillas & topped with a black bean puree; finished with crispy onions, sour cream, cotija cheese, avocado, cilantro & a sunny side up egg

Mojo braised pork, smoked ham, house-made pickles, garlic maple Dijonnaise, and melted Swiss cheese. Served on a toasted torta bun; paired with patatas bravas with tomato saffron aioli

Dry rubbed flank steak, arugula, crispy onions, roasted poblanos, sliced tomato, chimichurri rojo, & tomato saffron aioli served on a torta bun; paired with patatas bravas with tomato saffron aioli

Grilled chicken, romaine lettuce, pickled onions, cotija cheese, Peruvian green sauce, & mayonnaise served on a torta bun; paired with patatas bravas with tomato saffron aioli

Chili rubbed; grilled butternut squash served on a torta bun with melted goat cheese. Layered with vegan chipotle-maple aioli, fresh spinach, caramelized onion, and fresh tomato. Paired with patatas bravas & chimichurri rojo

Manchego cheese, white cheddar cheese, arbol crema, arugula, tomato, & sautéed peppers with onions served on Bricohe; paired with a cup of tomato soup

Blue crab served over corn tortilla chips tossed with tomatillo salsa. Finished with cilantro, pickled onions, radishes, queso fresco, avocado, & a sunny side up egg

Shrimp sautéed with tomatillo salsa; laid over an Oaxacan-serrano sope atop chile de arbol sauce. Finished with sautéed peppers & onions; garnished with queso fresco, Spanish chorizo & cilantro

Ask your server about our featured, fresh ceviche

Served with fried tortilla chips & plantain chips

Shredded lengua, slow braised in adobo sauce, and served over a tamale topped with a caramelized onion and tomato jam. Finished with pickled sweet corn, finished with roasted jalapeno crema, cilantro and cotija

Braised pork laid over refried lentils & fried plantains; finished with a Salvadorian cabbage relish, Peruvian green sauce, cotija cheese & cilantro

Roasted corn rolled in garlic aioli, coated with crispy crushed plantain chips and almond queso fresco. Topped with chopped red onion, fresh cilantro & Cholula; served with lime wedges

Thin slices of Ahi tuna, pineapple & avocado. Finished with serrano peppers, tamarind sauce, sesame seeds, & cilantro

Romaine lettuce tossed in our cilantro Caesar dressing with fried plantains & Parmesan cheese

Artisan mixed greens tossed with cucumber, grilled pineapple, yellow & red bell peppers, red onion, & guava vinaigrette

Finished with crispy tortilla strips, cilantro, queso fresco, & sour cream

Frisee and shredded red cabbage tossed in a burnt orange vinaigrette. Topped with toasted almonds, avocado, cherry tomato medley and red onion

Artisan mixed greens tossed with black beans, grape tomatoes, grilled corn, queso fresco & jalapeño dressing. Finished with crispy Fresnos

An arbol chile based tomato soup; finished with cilantro & cotija cheese

Sautéed shrimp, Spanish chorizo & baby kale; served over sweet corn grits. Finished with sweet pepper bacon, paprika & fried Fresno peppers

Coffee & cocoa braised short rib, served over purple Peruvian potato and goat cheese rustic mash. Served with a frisee and cherry tomato medley salad, tossed with toasted almonds and a burnt orange vinaigrette; finished with crispy onion

Grilled chicken served atop angel hair pasta tossed in our cilantro pesto with cotija cheese & toasted pecans

Jamaican jerk spiced, grilled tuna, served over creamy coconut rice and black beans. Finished with an apple mango slaw

Bay scallops, clams, sautéed shrimp, grilled chicken, & Spanish chorizo served with toasted saffron rice tossed with peas; finished with a half lobster tail

Pan-seared jumbo scallops served over a Spanish chorizo and Manchego, squid ink risotto. Paired with butter poached shrimp and clams, onions, sweet peas and fennel

Braised lamb shank served with a nopales salad, cilantro rice & corn tortillas, sliced radishes & red onions. Finished with cilantro & queso fresco

Sautéed mushrooms, peppers & onions laid over angel hair pasta tossed in a coconut lemongrass broth. Garnished with serrano peppers, chile threads & sesame seeds

Grilled salmon with a guava glaze; laid over jalapeño rice & finished with a Salvadorian cabbage relish

10oz grilled hanger steak, served over buttered chimichurri rojo rice. Topped with roasted poblano & bell peppers, cherry tomato medley, garlic, butternut squash and charred onion. Finished with a grilled lime, warm corn tortillas and fresh chopped cilantro

Roasted in a banana leaf & topped with grilled, pickled pineapple salsa. Paired with a coconut curry farro tossed with sautéed vegetables

14 oz, grilled ribeye, topped with arbol sauce and sautéed arugula. Served with patatas bravas finished with tomato saffron aioli

Fourteen day dry-aged, 14oz pork chop, grilled and served over arbol spiced collard greens with tamarind and orange glazed white beans

Mole braised duck leg and thigh, served over toasted barley tossed with sautéed rainbow chard, caramelized onions, sultanas and an orange-pickled wild mushroom medley; finished with toasted sesame seed

Pan-seared Red Snapper with crispy skin, laid over white rice tossed with sautéed onions, mixed peppers, roma tomatoes, olives, & capers

Grilled marinated chicken paired with sautéed plantains, Spanish rice with pico de gallo & black beans with cotija cheese. Finished with pickled onions, Peruvian green sauce & cilantro

Slow braised collard greens with caramelized onions and tomatoes, tossed in arbol sauce

Finished with tomato saffron aioli

Rustic, purple Peruvian potato mash mixed with goat cheese

Coconut curry farro tossed with sautéed vegetables

Risotto tossed with crispy Spanish chorizo and black squid ink, mixed with melted Manchego and white cheddar cheeses

Cinnamon & sugar dusted churros served with Dulce de Leche and Mexican spiced chocolate sauce

Passion fruit flan finished with raspberries

Crisp puff pastry layered with dulce de leche, whipped cream & candied pecans; finished with black sea salt

Finished with Mexican spiced chocolate sauce & raspberries

Graham cracker crust topped with a hibiscus lemon curd; finished with bruleed meringue

Orange spice cake with a honey & Mezcal syrup; served with vanilla ice cream

Martel Brandy | Creme de Cocoa | Cream | Nutmeg

Rumchata | Limoncello | Graham Cracker Rim

Woodford Reserve | Frangelico | Creme de Cocoa

Creme de Menthe | Creme de Cocoa | Cream

Evan Williams Bonded | Aperol | Strega | Lemon Juice | Simple Syrup | Orange Bitters

Vida Mezcal | Lunazul Reposado Tequila | Combier Rose Liqueur | Tamarind Syrup | Corazon Bitters

Bombay Sapphire | Elderflower | Lemon Juice | Simple Syrup | Ginger Beer | Angostura Bitters

La Favorite Agricole Rhum | Hangar 1 Citrus Vodka | Hangar 1 Mandarin Vodka | Lime Juice | Orgeat

Choice of Traditional, Blackberry or Strawberry-Jalapeño

Lunazul Tequila | St. George Green Chili Vodka | Lime Juice | Roasted Peanut infused Agave | Cilantro Tincture | Orange Bitters

Four Roses Yellow Label | Rittenhouse Rye | Luxardo Maraschino Liquor | Demerara Syrup | Ancho Reyes | Orange Bitters

Strawberry infused Hangar 1 Vodka | Campari | Kiwi Demerara Syrup | Lime Juice

Plantation 5 yr Rum | Appleton Rum | Triple Sec | Orgeat | Lime Juice | Vanilla Bean Simple Syrup | Angostura Bitters

Choice of Red or White